CN101277619B - 将水生动物的成熟卵加工成美味食品的方法和用该方法加工过的成熟卵 - Google Patents
将水生动物的成熟卵加工成美味食品的方法和用该方法加工过的成熟卵 Download PDFInfo
- Publication number
- CN101277619B CN101277619B CN2006800367902A CN200680036790A CN101277619B CN 101277619 B CN101277619 B CN 101277619B CN 2006800367902 A CN2006800367902 A CN 2006800367902A CN 200680036790 A CN200680036790 A CN 200680036790A CN 101277619 B CN101277619 B CN 101277619B
- Authority
- CN
- China
- Prior art keywords
- egg
- ovum
- aqueous solution
- mature egg
- mature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims abstract description 103
- 241001465754 Metazoa Species 0.000 title claims description 29
- 238000012545 processing Methods 0.000 title claims description 26
- 235000013601 eggs Nutrition 0.000 title abstract description 79
- 235000013305 food Nutrition 0.000 title description 4
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims abstract description 53
- 239000012528 membrane Substances 0.000 claims abstract description 34
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 claims abstract description 18
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 claims abstract description 18
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 17
- 230000019491 signal transduction Effects 0.000 claims abstract description 16
- 102000003992 Peroxidases Human genes 0.000 claims abstract description 13
- 239000001110 calcium chloride Substances 0.000 claims abstract description 11
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 11
- 210000004681 ovum Anatomy 0.000 claims description 94
- 102000002322 Egg Proteins Human genes 0.000 claims description 91
- 108010000912 Egg Proteins Proteins 0.000 claims description 91
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 claims description 52
- 241000881711 Acipenser sturio Species 0.000 claims description 31
- 241000251468 Actinopterygii Species 0.000 claims description 25
- 210000004027 cell Anatomy 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 15
- 239000007864 aqueous solution Substances 0.000 claims description 13
- 108040007629 peroxidase activity proteins Proteins 0.000 claims description 11
- 210000002808 connective tissue Anatomy 0.000 claims description 10
- 239000003755 preservative agent Substances 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 230000004913 activation Effects 0.000 claims description 5
- 238000004132 cross linking Methods 0.000 claims description 3
- 230000035479 physiological effects, processes and functions Effects 0.000 claims description 3
- 239000002504 physiological saline solution Substances 0.000 claims description 2
- 230000002784 sclerotic effect Effects 0.000 claims description 2
- 235000015170 shellfish Nutrition 0.000 claims description 2
- 230000005070 ripening Effects 0.000 claims 3
- 230000002452 interceptive effect Effects 0.000 claims 1
- 230000002427 irreversible effect Effects 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 abstract description 7
- 238000002425 crystallisation Methods 0.000 abstract description 5
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 108700020962 Peroxidase Proteins 0.000 abstract description 2
- 230000019522 cellular metabolic process Effects 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 description 24
- 230000008569 process Effects 0.000 description 23
- 229960002163 hydrogen peroxide Drugs 0.000 description 22
- 230000004720 fertilization Effects 0.000 description 17
- 241000257465 Echinoidea Species 0.000 description 12
- 230000016087 ovulation Effects 0.000 description 12
- 229930027945 nicotinamide-adenine dinucleotide Natural products 0.000 description 11
- 238000003860 storage Methods 0.000 description 11
- XJLXINKUBYWONI-DQQFMEOOSA-N [[(2r,3r,4r,5r)-5-(6-aminopurin-9-yl)-3-hydroxy-4-phosphonooxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2s,3r,4s,5s)-5-(3-carbamoylpyridin-1-ium-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate Chemical compound NC(=O)C1=CC=C[N+]([C@@H]2[C@H]([C@@H](O)[C@H](COP([O-])(=O)OP(O)(=O)OC[C@@H]3[C@H]([C@@H](OP(O)(O)=O)[C@@H](O3)N3C4=NC=NC(N)=C4N=C3)O)O2)O)=C1 XJLXINKUBYWONI-DQQFMEOOSA-N 0.000 description 10
- 208000034189 Sclerosis Diseases 0.000 description 9
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 7
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 7
- 239000001263 FEMA 3042 Substances 0.000 description 7
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 7
- 230000008901 benefit Effects 0.000 description 7
- 239000011575 calcium Substances 0.000 description 7
- 229910001424 calcium ion Inorganic materials 0.000 description 7
- 235000015523 tannic acid Nutrition 0.000 description 7
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 7
- 229940033123 tannic acid Drugs 0.000 description 7
- 229920002258 tannic acid Polymers 0.000 description 7
- 239000010410 layer Substances 0.000 description 6
- 210000001161 mammalian embryo Anatomy 0.000 description 6
- 230000002335 preservative effect Effects 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 102100031126 6-phosphogluconolactonase Human genes 0.000 description 4
- 108010029731 6-phosphogluconolactonase Proteins 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 241000252203 Clupea harengus Species 0.000 description 4
- 108010018962 Glucosephosphate Dehydrogenase Proteins 0.000 description 4
- 230000003321 amplification Effects 0.000 description 4
- 229910021538 borax Inorganic materials 0.000 description 4
- 238000009395 breeding Methods 0.000 description 4
- 230000001488 breeding effect Effects 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000635 electron micrograph Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 235000019514 herring Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 238000003199 nucleic acid amplification method Methods 0.000 description 4
- 239000004328 sodium tetraborate Substances 0.000 description 4
- 235000010339 sodium tetraborate Nutrition 0.000 description 4
- 230000002269 spontaneous effect Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000972773 Aulopiformes Species 0.000 description 3
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- 241000277331 Salmonidae Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000001054 cortical effect Effects 0.000 description 3
- 210000000805 cytoplasm Anatomy 0.000 description 3
- 239000000975 dye Substances 0.000 description 3
- 238000004043 dyeing Methods 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- -1 gallic acid glucose ester Chemical class 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 230000012010 growth Effects 0.000 description 3
- 230000035800 maturation Effects 0.000 description 3
- 210000001672 ovary Anatomy 0.000 description 3
- 238000009928 pasteurization Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 235000019515 salmon Nutrition 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 125000003831 tetrazolyl group Chemical group 0.000 description 3
- PXMNMQRDXWABCY-UHFFFAOYSA-N 1-(4-chlorophenyl)-4,4-dimethyl-3-(1H-1,2,4-triazol-1-ylmethyl)pentan-3-ol Chemical compound C1=NC=NN1CC(O)(C(C)(C)C)CCC1=CC=C(Cl)C=C1 PXMNMQRDXWABCY-UHFFFAOYSA-N 0.000 description 2
- 241000252335 Acipenser Species 0.000 description 2
- 241001125075 Acipenser baerii Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 241000558108 Parasitaxus usta Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000003822 epoxy resin Substances 0.000 description 2
- 230000035558 fertility Effects 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 230000002147 killing effect Effects 0.000 description 2
- 241000238565 lobster Species 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 229920000647 polyepoxide Polymers 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000001902 propagating effect Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- VCESGVLABVSDRO-UHFFFAOYSA-L 2-[4-[4-[3,5-bis(4-nitrophenyl)tetrazol-2-ium-2-yl]-3-methoxyphenyl]-2-methoxyphenyl]-3,5-bis(4-nitrophenyl)tetrazol-2-ium;dichloride Chemical compound [Cl-].[Cl-].COC1=CC(C=2C=C(OC)C(=CC=2)[N+]=2N(N=C(N=2)C=2C=CC(=CC=2)[N+]([O-])=O)C=2C=CC(=CC=2)[N+]([O-])=O)=CC=C1[N+]1=NC(C=2C=CC(=CC=2)[N+]([O-])=O)=NN1C1=CC=C([N+]([O-])=O)C=C1 VCESGVLABVSDRO-UHFFFAOYSA-L 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000252355 Acipenser ruthenus Species 0.000 description 1
- 241000252341 Acipenser stellatus Species 0.000 description 1
- 239000005995 Aluminium silicate Substances 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 241001149724 Cololabis adocetus Species 0.000 description 1
- 241000283323 Delphinapterus leucas Species 0.000 description 1
- 241000723298 Dicentrarchus labrax Species 0.000 description 1
- 240000001973 Ficus microcarpa Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- GYHNNYVSQQEPJS-UHFFFAOYSA-N Gallium Chemical compound [Ga] GYHNNYVSQQEPJS-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241001417902 Mallotus villosus Species 0.000 description 1
- 241000158728 Meliaceae Species 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 241001275898 Mylopharyngodon piceus Species 0.000 description 1
- 241000238037 Palinurus vulgaris Species 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 206010036590 Premature baby Diseases 0.000 description 1
- 241000258130 Psammechinus miliaris Species 0.000 description 1
- 241000219492 Quercus Species 0.000 description 1
- 241001116459 Sequoia Species 0.000 description 1
- 241000964184 Spirinchus lanceolatus Species 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 241001441723 Takifugu Species 0.000 description 1
- 241001441724 Tetraodontidae Species 0.000 description 1
- 241001441726 Tetraodontiformes Species 0.000 description 1
- 241000251539 Vertebrata <Metazoa> Species 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000004847 absorption spectroscopy Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- LNTHITQWFMADLM-UHFFFAOYSA-N anhydrous gallic acid Natural products OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001669 calcium Chemical class 0.000 description 1
- 238000010523 cascade reaction Methods 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 210000002472 endoplasmic reticulum Anatomy 0.000 description 1
- 238000005530 etching Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003063 flame retardant Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 229910052733 gallium Inorganic materials 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 102000010705 glucose-6-phosphate dehydrogenase activity proteins Human genes 0.000 description 1
- 108040005050 glucose-6-phosphate dehydrogenase activity proteins Proteins 0.000 description 1
- 150000003278 haem Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000010231 histologic analysis Methods 0.000 description 1
- 238000010191 image analysis Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 108010059642 isinglass Proteins 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 238000002350 laparotomy Methods 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000001000 micrograph Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000002632 myometrial effect Effects 0.000 description 1
- VMGAPWLDMVPYIA-HIDZBRGKSA-N n'-amino-n-iminomethanimidamide Chemical compound N\N=C\N=N VMGAPWLDMVPYIA-HIDZBRGKSA-N 0.000 description 1
- 230000003533 narcotic effect Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- BOPGDPNILDQYTO-NNYOXOHSSA-N nicotinamide-adenine dinucleotide Chemical compound C1=CCC(C(=O)N)=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]2[C@H]([C@@H](O)[C@@H](O2)N2C3=NC=NC(N)=C3N=C2)O)O1 BOPGDPNILDQYTO-NNYOXOHSSA-N 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000000287 oocyte Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229910052762 osmium Inorganic materials 0.000 description 1
- SYQBFIAQOQZEGI-UHFFFAOYSA-N osmium atom Chemical compound [Os] SYQBFIAQOQZEGI-UHFFFAOYSA-N 0.000 description 1
- 210000002394 ovarian follicle Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000026731 phosphorylation Effects 0.000 description 1
- 238000006366 phosphorylation reaction Methods 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 238000012913 prioritisation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- BOLDJAUMGUJJKM-LSDHHAIUSA-N renifolin D Natural products CC(=C)[C@@H]1Cc2c(O)c(O)ccc2[C@H]1CC(=O)c3ccc(O)cc3O BOLDJAUMGUJJKM-LSDHHAIUSA-N 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000001082 somatic cell Anatomy 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000011272 standard treatment Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 229950003937 tolonium Drugs 0.000 description 1
- HNONEKILPDHFOL-UHFFFAOYSA-M tolonium chloride Chemical compound [Cl-].C1=C(C)C(N)=CC2=[S+]C3=CC(N(C)C)=CC=C3N=C21 HNONEKILPDHFOL-UHFFFAOYSA-M 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- MEYZYGMYMLNUHJ-UHFFFAOYSA-N tunicamycin Natural products CC(C)CCCCCCCCCC=CC(=O)NC1C(O)C(O)C(CC(O)C2OC(C(O)C2O)N3C=CC(=O)NC3=O)OC1OC4OC(CO)C(O)C(O)C4NC(=O)C MEYZYGMYMLNUHJ-UHFFFAOYSA-N 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Fodder In General (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (11)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102005050723.9 | 2005-10-19 | ||
DE102005050723A DE102005050723B4 (de) | 2005-10-19 | 2005-10-19 | Verfahren zur Aufbereitung der unbefruchteten Eier von Wassertieren zu Delikatess-Nahrungsmitteln und mit dem Verfahren aufbereitete Eier |
PCT/DE2006/001867 WO2007045233A1 (de) | 2005-10-19 | 2006-10-18 | Verfahren zur aufbereitung der ovulierten eier von wassertieren zu delikatess-nahrungsmitteln und mit dem verfahren aufbereitete ovulierte eier |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101277619A CN101277619A (zh) | 2008-10-01 |
CN101277619B true CN101277619B (zh) | 2012-01-25 |
Family
ID=37758612
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006800367902A Active CN101277619B (zh) | 2005-10-19 | 2006-10-18 | 将水生动物的成熟卵加工成美味食品的方法和用该方法加工过的成熟卵 |
Country Status (31)
Country | Link |
---|---|
US (1) | US8039032B2 (zh) |
EP (1) | EP1959765B1 (zh) |
JP (1) | JP4790019B2 (zh) |
KR (1) | KR101044673B1 (zh) |
CN (1) | CN101277619B (zh) |
AP (1) | AP2257A (zh) |
AT (1) | ATE434946T1 (zh) |
AU (1) | AU2006303689C1 (zh) |
BR (1) | BRPI0617628B1 (zh) |
CA (1) | CA2624301C (zh) |
CY (1) | CY1109540T1 (zh) |
DE (2) | DE102005050723B4 (zh) |
DK (1) | DK1959765T3 (zh) |
EA (1) | EA013526B1 (zh) |
ES (1) | ES2328960T3 (zh) |
GE (1) | GEP20115215B (zh) |
HK (1) | HK1121647A1 (zh) |
HR (1) | HRP20090529T1 (zh) |
IL (1) | IL189392A0 (zh) |
MA (1) | MA29741B1 (zh) |
MY (1) | MY143796A (zh) |
NO (1) | NO334360B1 (zh) |
NZ (1) | NZ566687A (zh) |
PL (1) | PL1959765T3 (zh) |
PT (1) | PT1959765E (zh) |
RS (1) | RS51152B (zh) |
SI (1) | SI1959765T1 (zh) |
TN (1) | TNSN08072A1 (zh) |
UA (1) | UA92922C2 (zh) |
WO (1) | WO2007045233A1 (zh) |
ZA (1) | ZA200801367B (zh) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5561912B2 (ja) * | 2008-04-14 | 2014-07-30 | 株式会社アテナ | チョウザメの卵からの抽出液 |
US7958848B2 (en) * | 2009-05-30 | 2011-06-14 | Mahmoud Bahmani | Method for artificial breeding of farmed sturgeon |
RU2549763C1 (ru) | 2013-04-15 | 2015-04-27 | Ирина Львовна Корязова | Способ консервирования овулировавшей икры осетровых рыб |
JP6156769B2 (ja) * | 2013-06-07 | 2017-07-05 | 奥野製薬工業株式会社 | 生ウニ保存剤およびそれを用いた生ウニの身崩れを防止するための方法 |
JP5916799B2 (ja) * | 2014-06-12 | 2016-05-11 | 株式会社アテナ | チョウザメの卵からの抽出液 |
GB201510540D0 (en) | 2015-06-16 | 2015-07-29 | Shah Caviar Ltd | Roe sack presentation for caviar production |
WO2020125848A1 (de) | 2018-12-17 | 2020-06-25 | Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung | Verfahren, das der herstellung von kaviar oder einem kaviarähnlichem produkt aus lebenden, reifen eiern von fischen oder krebstieren dient, und solche produkte |
DE102018132386A1 (de) | 2018-12-17 | 2020-06-18 | Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung | Verfahren zur Herstellung von Kaviar oder einem kaviarähnlichen Produkt aus reifen Eiern von lebenden Wassertieren und solche Produkte |
EP3669668A1 (de) | 2018-12-17 | 2020-06-24 | Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung | Verfahren zur herstellung von kaviar oder einem kaviarähnlichem produkt aus reifen eiern von lebenden wassertieren und solche produkte |
DE112019006246A5 (de) * | 2018-12-17 | 2021-09-02 | Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung | Verfahren, das der herstellung von kaviar oder einem kaviarähnlichem produkt aus lebenden, reifen eiern von fischen oder krebstieren dient, und solche produkte |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2232523C2 (ru) * | 2002-09-03 | 2004-07-20 | Копыленко Лилия Рафаэльевна | Способ получения зернистой икры из овулировавшей икры осетровых рыб |
RU2236159C1 (ru) * | 2003-02-18 | 2004-09-20 | Громова Варвара Александровна | Способ приготовления зернистой икры рыб |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6091934A (ja) * | 1983-10-25 | 1985-05-23 | Toppan Printing Co Ltd | 包装カズノコの製造方法 |
JPS62118868A (ja) * | 1985-11-16 | 1987-05-30 | Kikuo Inokawa | 軟質な数の子の製造方法 |
US5331188A (en) * | 1992-02-25 | 1994-07-19 | International Business Machines Corporation | Non-volatile DRAM cell |
US5389657A (en) * | 1993-02-01 | 1995-02-14 | Free Radical Sciences Corporation | Method for treating infertility |
RU2056759C1 (ru) | 1994-05-20 | 1996-03-27 | Варвара Александровна Громова | Способ предварительной обработки икры осетровых рыб перед посолом |
RU2126218C1 (ru) | 1998-07-14 | 1999-02-20 | Копыленко Лилия Рафаэльевна | Способ приготовления зернистой икры рыб |
RU2179815C2 (ru) | 2000-02-08 | 2002-02-27 | Полярный научно-исследовательский институт морского рыбного хозяйства и океанографии им. Н.М. Книповича | Способ приготовления икры пинагора зернистой |
JP2004305188A (ja) * | 2003-04-03 | 2004-11-04 | Binshiyoo:Kk | 数の子の食感(卵膜の強度)を変換する方法 |
-
2005
- 2005-10-19 DE DE102005050723A patent/DE102005050723B4/de active Active
-
2006
- 2006-10-18 CN CN2006800367902A patent/CN101277619B/zh active Active
- 2006-10-18 AU AU2006303689A patent/AU2006303689C1/en active Active
- 2006-10-18 US US12/083,805 patent/US8039032B2/en active Active
- 2006-10-18 EA EA200801111A patent/EA013526B1/ru unknown
- 2006-10-18 EP EP06805466A patent/EP1959765B1/de active Active
- 2006-10-18 WO PCT/DE2006/001867 patent/WO2007045233A1/de active Application Filing
- 2006-10-18 PT PT06805466T patent/PT1959765E/pt unknown
- 2006-10-18 DE DE502006004152T patent/DE502006004152D1/de active Active
- 2006-10-18 DK DK06805466T patent/DK1959765T3/da active
- 2006-10-18 BR BRPI0617628-3A patent/BRPI0617628B1/pt active IP Right Grant
- 2006-10-18 UA UAA200806709A patent/UA92922C2/ru unknown
- 2006-10-18 ES ES06805466T patent/ES2328960T3/es active Active
- 2006-10-18 MY MYPI20080234A patent/MY143796A/en unknown
- 2006-10-18 CA CA2624301A patent/CA2624301C/en active Active
- 2006-10-18 RS RSP-2009/0414A patent/RS51152B/sr unknown
- 2006-10-18 PL PL06805466T patent/PL1959765T3/pl unknown
- 2006-10-18 JP JP2008535883A patent/JP4790019B2/ja active Active
- 2006-10-18 SI SI200630415T patent/SI1959765T1/sl unknown
- 2006-10-18 AT AT06805466T patent/ATE434946T1/de active
- 2006-10-18 KR KR1020087009323A patent/KR101044673B1/ko active IP Right Grant
- 2006-10-18 NZ NZ566687A patent/NZ566687A/en unknown
- 2006-10-18 AP AP2008004445A patent/AP2257A/xx active
- 2006-10-18 GE GEAP200610699A patent/GEP20115215B/en unknown
-
2008
- 2008-02-08 ZA ZA200801367A patent/ZA200801367B/xx unknown
- 2008-02-10 IL IL189392A patent/IL189392A0/en unknown
- 2008-02-12 MA MA30649A patent/MA29741B1/fr unknown
- 2008-02-15 TN TNP2008000072A patent/TNSN08072A1/ar unknown
- 2008-05-19 NO NO20082247A patent/NO334360B1/no unknown
-
2009
- 2009-02-13 HK HK09101401.2A patent/HK1121647A1/xx not_active IP Right Cessation
- 2009-09-30 CY CY20091101020T patent/CY1109540T1/el unknown
- 2009-10-01 HR HR20090529T patent/HRP20090529T1/hr unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2232523C2 (ru) * | 2002-09-03 | 2004-07-20 | Копыленко Лилия Рафаэльевна | Способ получения зернистой икры из овулировавшей икры осетровых рыб |
RU2236159C1 (ru) * | 2003-02-18 | 2004-09-20 | Громова Варвара Александровна | Способ приготовления зернистой икры рыб |
Non-Patent Citations (1)
Title |
---|
Erica Kay etc..Assembly of the fertilization membrane of the sea urchin: Isolation of a divalent cation-dependent intermediate and its crosslinking in vitro.《Cell》.1982,第29卷867-875. * |
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101277619B (zh) | 将水生动物的成熟卵加工成美味食品的方法和用该方法加工过的成熟卵 | |
US8733289B2 (en) | Method for preparing edible aquatic animals for storage | |
Grieshaber et al. | The biological role of octopine in the squid, Loligo vulgaris (Lamarck) | |
Sikorski et al. | Endogenous enzyme activity and seafood quality: Influence of chilling, freezing, and other environmental factors | |
Rotllant et al. | Note. Effect of metabisulphite treatments and freezing on melanosis inhibition in rose shrimp Aristeus antennatus (Risso, 1816) | |
KR100696645B1 (ko) | 복어의 가공방법 | |
JP7259027B2 (ja) | 魚や甲殻類の生きた成熟卵からキャビア又はキャビア様製品を製造するための方法及びそのような製品 | |
US4207344A (en) | Processes for protecting proteic foodstuffs against spoilage | |
CN108013118A (zh) | 一种超高压与ε-聚赖氨酸耦合应用用于保存鲣鱼鱼肉的方法 | |
JP7145008B2 (ja) | アサリ又はハマグリの保管時劣化抑制剤、活アサリ又は活ハマグリの保持用水溶液、及び、保管時劣化が抑制されたアサリ又はハマグリの製造方法 | |
CA3114480C (en) | A process for the production of caviar or a caviar-like product from live, mature eggs of fish or crustaceans, and such products | |
EA045115B1 (ru) | Способ обработки икры из живых, зрелых, овулированных икринок рыб или ракообразных и соответствующий продукт | |
JPH08280324A (ja) | 生食用水産軟体動物及び水産甲殻類の鮮度保持方法 | |
BOON | COLORATION IN BIVALVES. A Review. | |
JPS61166352A (ja) | 二枚貝の冷凍保存方法 | |
Sequeira-Munoz | Use of high pressure for improving the quality and shelf life of frozen fish | |
Otwell et al. | Studies on the use of sulfites to control shrimp melanosis (Blackspot)(Presented at the 11th Annual Meeting of the Tropical and Subtropical Fisheries Technological Conference of the Americas, January 14, 1986, Tampa, Florida) | |
JP2008237093A (ja) | 生鮮海産頭足類の保存又は輸送方法 | |
JPWO2020125848A5 (zh) | ||
Santibanez | The effect of high hydrostatic pressure on histidine decarboxylase and histamine forming bacteria |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1121647 Country of ref document: HK |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1121647 Country of ref document: HK |
|
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: Port of Bremen, Germany Patentee after: Alfred-Eugene Wigner the foundation of polar ocean research institute helmholtz center Address before: Port of Bremen, Germany Patentee before: Stiftung Alfred-Wegener-Institut Fuer Polar- und Meeresforschung |