CN100448357C - 货架稳定的、可焙烤的味美干酪产品及其制备方法 - Google Patents
货架稳定的、可焙烤的味美干酪产品及其制备方法 Download PDFInfo
- Publication number
- CN100448357C CN100448357C CNB028296273A CN02829627A CN100448357C CN 100448357 C CN100448357 C CN 100448357C CN B028296273 A CNB028296273 A CN B028296273A CN 02829627 A CN02829627 A CN 02829627A CN 100448357 C CN100448357 C CN 100448357C
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- cheese
- fat
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- Expired - Fee Related
Links
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Inorganic materials [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
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- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2002/023085 WO2004008868A1 (en) | 2002-07-19 | 2002-07-19 | Shelf-stable, bakeable savory cheese product and process for preparing it |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1668203A CN1668203A (zh) | 2005-09-14 |
| CN100448357C true CN100448357C (zh) | 2009-01-07 |
Family
ID=30769021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB028296273A Expired - Fee Related CN100448357C (zh) | 2002-07-19 | 2002-07-19 | 货架稳定的、可焙烤的味美干酪产品及其制备方法 |
Country Status (6)
| Country | Link |
|---|---|
| CN (1) | CN100448357C (es) |
| AU (1) | AU2002322541A1 (es) |
| BR (1) | BR0215810A (es) |
| CA (1) | CA2492454A1 (es) |
| MX (1) | MXPA05000831A (es) |
| WO (1) | WO2004008868A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8287936B2 (en) * | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
| CN102858179B (zh) * | 2010-03-01 | 2015-11-25 | 洲际大品牌有限责任公司 | 耐贮存、咸味、填充的食品和方法 |
| EP2928307B1 (en) * | 2012-12-05 | 2019-09-18 | Intercontinental Great Brands LLC | Bake stable filling containing microparticles |
| BE1025905A9 (nl) * | 2018-01-15 | 2019-08-20 | Puratos Nv | Hartige vullingssamenstelling en hartige voedingsmiddelen |
| BR112022005273A2 (pt) | 2019-09-24 | 2022-06-14 | Frieslandcampina Nederland Bv | Cheesecake assado, métodos para preparar um cheesecake assado e uma composição pré-cheesecake não assada, composição de ingrediente em pó adequada para preparar um recheio de cheesecake, uso de concentrado de proteína de soro de leite e/ou isolado de proteína de soro de leite, e, composição pré-cheesecake não assada |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0750843A2 (en) * | 1995-06-29 | 1997-01-02 | Kraft Foods, Inc. | Reduced-fat cheese-flavored snack filling |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT334538B (de) * | 1974-10-31 | 1976-01-25 | Klosterfrau Berlin Chem | Verfahren zur herstellung von diatkeksen |
| EP0204940A2 (en) * | 1985-06-10 | 1986-12-17 | National Starch and Chemical Corporation | Blends suitable for the preparation of formed savory morsels for food products |
| DE4209694A1 (de) * | 1992-03-25 | 1993-09-30 | Oetker Nahrungsmittel | Gefüllte Dauerbackwaren und Verfahren zu ihrer Herstellung |
| EP0929227A1 (en) * | 1996-09-05 | 1999-07-21 | The Pillsbury Company | Savory cheese fillings and food products including these fillings |
| US6905720B2 (en) * | 2001-02-02 | 2005-06-14 | Kraft Foods Holdings, Inc. | Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it |
-
2002
- 2002-07-19 BR BR0215810-8A patent/BR0215810A/pt not_active IP Right Cessation
- 2002-07-19 WO PCT/US2002/023085 patent/WO2004008868A1/en not_active Application Discontinuation
- 2002-07-19 MX MXPA05000831A patent/MXPA05000831A/es active IP Right Grant
- 2002-07-19 CN CNB028296273A patent/CN100448357C/zh not_active Expired - Fee Related
- 2002-07-19 AU AU2002322541A patent/AU2002322541A1/en not_active Abandoned
- 2002-07-19 CA CA002492454A patent/CA2492454A1/en not_active Abandoned
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0750843A2 (en) * | 1995-06-29 | 1997-01-02 | Kraft Foods, Inc. | Reduced-fat cheese-flavored snack filling |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1668203A (zh) | 2005-09-14 |
| CA2492454A1 (en) | 2004-01-29 |
| BR0215810A (pt) | 2005-05-24 |
| MXPA05000831A (es) | 2005-04-28 |
| AU2002322541A1 (en) | 2004-02-09 |
| WO2004008868A1 (en) | 2004-01-29 |
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