CA2492454A1 - Shelf-stable, bakeable savory cheese product and process for preparing it - Google Patents
Shelf-stable, bakeable savory cheese product and process for preparing it Download PDFInfo
- Publication number
- CA2492454A1 CA2492454A1 CA002492454A CA2492454A CA2492454A1 CA 2492454 A1 CA2492454 A1 CA 2492454A1 CA 002492454 A CA002492454 A CA 002492454A CA 2492454 A CA2492454 A CA 2492454A CA 2492454 A1 CA2492454 A1 CA 2492454A1
- Authority
- CA
- Canada
- Prior art keywords
- product
- savory
- weight
- cheese
- solids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2002/023085 WO2004008868A1 (en) | 2002-07-19 | 2002-07-19 | Shelf-stable, bakeable savory cheese product and process for preparing it |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2492454A1 true CA2492454A1 (en) | 2004-01-29 |
Family
ID=30769021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002492454A Abandoned CA2492454A1 (en) | 2002-07-19 | 2002-07-19 | Shelf-stable, bakeable savory cheese product and process for preparing it |
Country Status (6)
Country | Link |
---|---|
CN (1) | CN100448357C (es) |
AU (1) | AU2002322541A1 (es) |
BR (1) | BR0215810A (es) |
CA (1) | CA2492454A1 (es) |
MX (1) | MXPA05000831A (es) |
WO (1) | WO2004008868A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8287936B2 (en) * | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
MX2012009996A (es) * | 2010-03-01 | 2012-10-01 | Kraft Foods Global Brands Llc | Productos alimenticios rellenos, sabrosos, estables en anaqueles y metodos. |
RU2623243C2 (ru) * | 2012-12-05 | 2017-06-23 | Интерконтинентал Грейт Брендс Ллк | Стабильная при выпекании начинка, содержащая микрочастицы |
BE1025905A9 (nl) * | 2018-01-15 | 2019-08-20 | Puratos Nv | Hartige vullingssamenstelling en hartige voedingsmiddelen |
WO2021058504A1 (en) | 2019-09-24 | 2021-04-01 | Frieslandcampina Nederland B.V. | Cheesecake and method of producing same |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT334538B (de) * | 1974-10-31 | 1976-01-25 | Klosterfrau Berlin Chem | Verfahren zur herstellung von diatkeksen |
EP0204940A2 (en) * | 1985-06-10 | 1986-12-17 | National Starch and Chemical Corporation | Blends suitable for the preparation of formed savory morsels for food products |
DE4209694A1 (de) * | 1992-03-25 | 1993-09-30 | Oetker Nahrungsmittel | Gefüllte Dauerbackwaren und Verfahren zu ihrer Herstellung |
CA2177429A1 (en) * | 1995-06-29 | 1996-12-30 | Charles Allen Rodgers | Reduced fat cheese-flavored snack filling |
WO1998009532A1 (en) * | 1996-09-05 | 1998-03-12 | The Pillsbury Company | Savory cheese fillings and food products including these fillings |
US6905720B2 (en) * | 2001-02-02 | 2005-06-14 | Kraft Foods Holdings, Inc. | Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it |
-
2002
- 2002-07-19 CA CA002492454A patent/CA2492454A1/en not_active Abandoned
- 2002-07-19 AU AU2002322541A patent/AU2002322541A1/en not_active Abandoned
- 2002-07-19 WO PCT/US2002/023085 patent/WO2004008868A1/en not_active Application Discontinuation
- 2002-07-19 MX MXPA05000831A patent/MXPA05000831A/es active IP Right Grant
- 2002-07-19 CN CNB028296273A patent/CN100448357C/zh not_active Expired - Fee Related
- 2002-07-19 BR BR0215810-8A patent/BR0215810A/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AU2002322541A1 (en) | 2004-02-09 |
WO2004008868A1 (en) | 2004-01-29 |
CN100448357C (zh) | 2009-01-07 |
BR0215810A (pt) | 2005-05-24 |
CN1668203A (zh) | 2005-09-14 |
MXPA05000831A (es) | 2005-04-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Discontinued | ||
FZDE | Discontinued |
Effective date: 20060719 |