CN100370921C - 氨基酸态氮和全氮含量高的酱油的制备方法 - Google Patents
氨基酸态氮和全氮含量高的酱油的制备方法 Download PDFInfo
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- CN100370921C CN100370921C CNB2006100361912A CN200610036191A CN100370921C CN 100370921 C CN100370921 C CN 100370921C CN B2006100361912 A CNB2006100361912 A CN B2006100361912A CN 200610036191 A CN200610036191 A CN 200610036191A CN 100370921 C CN100370921 C CN 100370921C
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CNB2006100361912A CN100370921C (zh) | 2006-06-30 | 2006-06-30 | 氨基酸态氮和全氮含量高的酱油的制备方法 |
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CNB2006100361912A CN100370921C (zh) | 2006-06-30 | 2006-06-30 | 氨基酸态氮和全氮含量高的酱油的制备方法 |
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CN1868326A CN1868326A (zh) | 2006-11-29 |
CN100370921C true CN100370921C (zh) | 2008-02-27 |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101396112B (zh) * | 2008-09-04 | 2012-07-25 | 佛山市海天调味食品股份有限公司 | 一种酱油的制备方法 |
CN101396110B (zh) * | 2008-09-04 | 2012-09-19 | 佛山市海天调味食品股份有限公司 | 一种香味酱油的制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1099945A (zh) * | 1993-12-04 | 1995-03-15 | 山东省食品发酵工业研究设计院 | 用玉米酒精糟液生产酱油,酱油渣生产多酶蛋白饲料的方法 |
CN1140561A (zh) * | 1995-07-14 | 1997-01-22 | 张卫星 | 一种调味品及加工工艺 |
CN1201608A (zh) * | 1998-06-16 | 1998-12-16 | 王金鸣 | 一种采用啤酒酵母泥生产酱油的制备工艺及其所制产品 |
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- 2006-06-30 CN CNB2006100361912A patent/CN100370921C/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1099945A (zh) * | 1993-12-04 | 1995-03-15 | 山东省食品发酵工业研究设计院 | 用玉米酒精糟液生产酱油,酱油渣生产多酶蛋白饲料的方法 |
CN1140561A (zh) * | 1995-07-14 | 1997-01-22 | 张卫星 | 一种调味品及加工工艺 |
CN1201608A (zh) * | 1998-06-16 | 1998-12-16 | 王金鸣 | 一种采用啤酒酵母泥生产酱油的制备工艺及其所制产品 |
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Owner name: GUANGDONG DELICIOUS FRESH FOOD SEASONING CO., LTD Free format text: FORMER OWNER: SOUTH CHINA UNIVERSITY OF TECHNOLOGY ADDRESS Effective date: 20081121 |
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Effective date of registration: 20081121 Address after: Intersection of West Port of Guangdong, Zhongshan Patentee after: Guangdong Meiweixian Flavoring & Food Co., Ltd. Address before: No. five, 381 mountain road, Guangzhou, Guangdong, Tianhe District Patentee before: South China University of Technology |
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ASS | Succession or assignment of patent right |
Owner name: GUANGDONG DELICIOUS FRESH FOOD SEASONING CO., LTD. Free format text: FORMER OWNER: SOUTH CHINA UNIVERSITY OF TECHNOLOGY Effective date: 20081121 |