CH682325A5 - - Google Patents

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Publication number
CH682325A5
CH682325A5 CH2655/90A CH265590A CH682325A5 CH 682325 A5 CH682325 A5 CH 682325A5 CH 2655/90 A CH2655/90 A CH 2655/90A CH 265590 A CH265590 A CH 265590A CH 682325 A5 CH682325 A5 CH 682325A5
Authority
CH
Switzerland
Prior art keywords
antioxidant
alkaline
aqueous
stable
solution
Prior art date
Application number
CH2655/90A
Other languages
German (de)
English (en)
Inventor
Paul H Jun Todd
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of CH682325A5 publication Critical patent/CH682325A5/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09KMATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K15/00Anti-oxidant compositions; Compositions inhibiting chemical change
    • C09K15/34Anti-oxidant compositions; Compositions inhibiting chemical change containing plant or animal materials of unknown composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/733Compounds of undetermined constitution obtained from animals or plants
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01Wetting, emulsifying, dispersing, or stabilizing agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Engineering (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
CH2655/90A 1989-08-21 1990-08-15 CH682325A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/396,530 US5023017A (en) 1989-08-21 1989-08-21 Stable alkaline labiatae antioxidant extracts

Publications (1)

Publication Number Publication Date
CH682325A5 true CH682325A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-08-31

Family

ID=23567584

Family Applications (1)

Application Number Title Priority Date Filing Date
CH2655/90A CH682325A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-08-21 1990-08-15

Country Status (11)

Country Link
US (1) US5023017A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH03192189A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2023590A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH682325A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE4026438C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK198890A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2024917A6 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2651413B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2235450B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE63192B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1243698B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5213833A (en) * 1987-05-22 1993-05-25 Sankyo Company, Limited Preserving agent and method for its production
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
DE69104257T2 (de) * 1990-04-25 1995-05-24 Norac Technologies Inc Aus Labiatae gewonnene Antioxidant-Zusammensetzung.
ES2083190T3 (es) * 1991-09-20 1996-04-01 Norac Technologies Inc Composiciones antioxidantes de oleorresina y un proceso para su produccion.
AU703958B2 (en) * 1995-05-05 1999-04-01 Hauser Inc. High purity carnosic acid from rosemary and sage extracts by PH-controlled precipitation
FR2745977B1 (fr) * 1996-03-12 1998-05-29 Procede de traitement de fruits et legumes
ATE344045T1 (de) * 1997-06-23 2006-11-15 Naturex Inc Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte
KR20000005592A (ko) * 1998-06-02 2000-01-25 김권 천연안정제를포함하는고분자조성물
DE69928131T2 (de) * 1998-12-24 2006-08-03 Rad Natural Technologies Ltd. Verfahren zur extraktion organischer salze aus pflanzen, das salz und ähnliche salze
AU1678700A (en) * 1998-12-24 2000-07-31 Rad International Ltd. Method for protecting a substance liable to oxidative deterioration
JP2001122777A (ja) 1999-10-27 2001-05-08 Nagase & Co Ltd 抗潰瘍剤
JP4629822B2 (ja) 1999-12-02 2011-02-09 長瀬産業株式会社 神経成長因子合成促進剤
JP2001233835A (ja) 2000-02-28 2001-08-28 Nagase & Co Ltd カルノジン酸誘導体およびそれを用いた神経成長因子合成促進剤
WO2002069741A1 (en) * 2001-03-02 2002-09-12 Kalsec, Incorporated Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
US20030078186A1 (en) * 2001-10-18 2003-04-24 Christopher W. Denver Method and composition for the prevention of the auto-oxidation of flavors and fragrances
US20030138537A1 (en) * 2001-12-19 2003-07-24 Bailey David T. Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
JP4439520B2 (ja) * 2003-09-12 2010-03-24 カラマズー・ホールディングス・インコーポレイテッド 飲料の泡増強にシソ科ハーブ調製物を使用する方法
JP2007504828A (ja) * 2003-09-12 2007-03-08 カラマズー・ホールディングス・インコーポレイテッド 麦芽飲料のフレーバー寿命を延長するためにシソ科ハーブ調合物を使用する方法
WO2011045643A1 (en) * 2009-10-14 2011-04-21 Vitiva D.D. Preservation of non-alcoholic beverages and functional waters against spoilage by bacteria of the genus alicyclobacillus

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2732111A (en) * 1956-01-24 Expendable bandoleer
CH432994A (fr) * 1965-02-12 1967-03-31 Maggi Ag Procédé de préparation de légumes déshydratés
DE1947599C3 (de) * 1968-09-24 1973-09-27 Kyowa Hakko Kogyo Co. Ltd., Tokio Verfahren zur Herstellung eines Färbemittels für Nahrungsmittel und Getränke
CH579354A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
US4315947A (en) * 1980-02-28 1982-02-16 Kalsec, Inc. Liquid seasoning compositions II
US4283429A (en) * 1980-02-28 1981-08-11 Kalsec, Inc. Liquid seasoning compositions I
US4285981A (en) * 1980-02-28 1981-08-25 Kalsec, Inc. Liquid seasoning compositions III
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
US4310556A (en) * 1980-12-01 1982-01-12 Eastman Kodak Company Food emulsifiers
US4310557A (en) * 1980-12-01 1982-01-12 Eastman Kodak Company Food emulsifiers
US4450097A (en) * 1981-02-26 1984-05-22 Lion Corporation Antioxidative compound, method of extracting same from rosemary, and use of same
US4343823A (en) * 1981-04-03 1982-08-10 Kalsec, Inc. Liquid seasoning compositions IV
JPS58194974A (ja) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd 天然源抗酸化成分の製造方法
JPS59149982A (ja) * 1983-02-15 1984-08-28 T Hasegawa Co Ltd 天然源抗酸化成分の抽出方法
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process

Also Published As

Publication number Publication date
IT1243698B (it) 1994-06-21
DK198890D0 (da) 1990-08-20
IE63192B1 (en) 1995-03-22
JPH03192189A (ja) 1991-08-22
ES2024917A6 (es) 1992-03-01
GB2235450B (en) 1992-08-12
US5023017A (en) 1991-06-11
IT9021231A1 (it) 1992-02-06
DE4026438C2 (de) 2000-05-11
IE903003A1 (en) 1991-02-27
GB9018006D0 (en) 1990-10-03
IT9021231A0 (it) 1990-08-06
DE4026438A1 (de) 1991-02-28
GB2235450A (en) 1991-03-06
FR2651413B1 (fr) 1992-12-18
DK198890A (da) 1991-02-22
FR2651413A1 (fr) 1991-03-08
CA2023590A1 (en) 1991-02-22

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PL Patent ceased