CH432994A - Procédé de préparation de légumes déshydratés - Google Patents

Procédé de préparation de légumes déshydratés

Info

Publication number
CH432994A
CH432994A CH197565A CH197565A CH432994A CH 432994 A CH432994 A CH 432994A CH 197565 A CH197565 A CH 197565A CH 197565 A CH197565 A CH 197565A CH 432994 A CH432994 A CH 432994A
Authority
CH
Switzerland
Prior art keywords
dehydrated vegetables
preparing dehydrated
preparing
vegetables
dehydrated
Prior art date
Application number
CH197565A
Other languages
English (en)
Inventor
Patron Andre
Schreckling Klaus
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH197565A priority Critical patent/CH432994A/fr
Priority to DE19661692723 priority patent/DE1692723A1/de
Priority to NL6600754A priority patent/NL6600754A/xx
Priority to GB4214/66A priority patent/GB1067705A/en
Priority to BE675999D priority patent/BE675999A/xx
Priority to US525361A priority patent/US3497362A/en
Priority to FR48610A priority patent/FR1467498A/fr
Priority to ES0322836A priority patent/ES322836A1/es
Priority to SE01690/66A priority patent/SE346902B/xx
Priority to DK73266AA priority patent/DK119390B/da
Publication of CH432994A publication Critical patent/CH432994A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CH197565A 1965-02-12 1965-02-12 Procédé de préparation de légumes déshydratés CH432994A (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CH197565A CH432994A (fr) 1965-02-12 1965-02-12 Procédé de préparation de légumes déshydratés
DE19661692723 DE1692723A1 (de) 1965-02-12 1966-01-20 Verfahren zur Herstellung von entwaessertem Gemuese
NL6600754A NL6600754A (fr) 1965-02-12 1966-01-20
GB4214/66A GB1067705A (en) 1965-02-12 1966-01-31 Treatment of vegetables
BE675999D BE675999A (fr) 1965-02-12 1966-02-03
US525361A US3497362A (en) 1965-02-12 1966-02-07 Treatment of vegetables
FR48610A FR1467498A (fr) 1965-02-12 1966-02-07 Procédé de préparation de légumes déshydratés et légumes déshydratés ainsi obtenus
ES0322836A ES322836A1 (es) 1965-02-12 1966-02-10 Procedimiento de preparacion de legumbres deshidratadas.
SE01690/66A SE346902B (fr) 1965-02-12 1966-02-10
DK73266AA DK119390B (da) 1965-02-12 1966-02-11 Fremgangsmåde til antioxiderende behandling af grontsager, der skal tørres.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH197565A CH432994A (fr) 1965-02-12 1965-02-12 Procédé de préparation de légumes déshydratés

Publications (1)

Publication Number Publication Date
CH432994A true CH432994A (fr) 1967-03-31

Family

ID=4222984

Family Applications (1)

Application Number Title Priority Date Filing Date
CH197565A CH432994A (fr) 1965-02-12 1965-02-12 Procédé de préparation de légumes déshydratés

Country Status (10)

Country Link
US (1) US3497362A (fr)
BE (1) BE675999A (fr)
CH (1) CH432994A (fr)
DE (1) DE1692723A1 (fr)
DK (1) DK119390B (fr)
ES (1) ES322836A1 (fr)
FR (1) FR1467498A (fr)
GB (1) GB1067705A (fr)
NL (1) NL6600754A (fr)
SE (1) SE346902B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (fr) * 1973-10-26 1976-09-15 Nestle Sa
US4022921A (en) * 1976-10-27 1977-05-10 House Food Industrial Company Limited Method of retarding oxidation of edible fat or oil in stored food
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
US4857325A (en) * 1985-04-24 1989-08-15 Bar-Ilan University Antioxidant compositions and methods
DE3664247D1 (en) * 1985-05-01 1989-08-17 Vetostar Ltd Preservation of vegetable foodstuffs
DE3713198A1 (de) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Keimhemmungsmittel fuer kartoffeln
US5055313A (en) * 1987-11-09 1991-10-08 Monsanto Company Food preservative compositions
US4988522A (en) * 1987-11-09 1991-01-29 Monsanto Company Food preservative compositions
CN1032997A (zh) * 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
GB8918472D0 (en) * 1989-08-14 1989-09-20 Lenders Quality Foods Limited Foodstuff colour preservation
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
FR2663198B1 (fr) * 1990-06-14 1993-09-17 Xeda International Utilisation de composes antioxydants pour augmenter la resistance des fruits et legumes contre les infections fongiques.
ES2187607T3 (es) * 1996-03-07 2003-06-16 Nestle Sa Procedimiento de preparacion de frutas y legumbres que contienen carotenoides.
DE60119304T2 (de) * 2000-05-19 2007-04-26 Kalsec Inc., Kalamazoo Verfahren zur Aufrechterhaltung der Farbe von rotem Frischfleisch in Verpackung mit modifizierter Atmosphäre mit Hilfe von Labiatae Pflanzenextrakten
NZ527902A (en) * 2001-03-02 2005-06-24 Kalsec Inc Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
GB0210152D0 (en) * 2002-05-02 2002-06-12 Compton Developments Ltd Use of plant materials
ES2259934B1 (es) * 2005-04-14 2007-11-01 Alfonso Iglesias Garcia Formula basal de extracto de killay, salvia, romero y tomillo, procedimiento de obtencion y su uso como aditivo alimentario.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2509719A (en) * 1944-05-19 1950-05-30 Dehydration Inc Treatment of vegetable matter preparatory to dehydration
US2629664A (en) * 1949-11-19 1953-02-24 Univ Syracuse Stabilized aqueous fatty compositions
US2571948A (en) * 1950-06-28 1951-10-16 Griffith Laboratories Spice extract and method of producing
US3109739A (en) * 1962-06-12 1963-11-05 Frito Lay Inc Potato products and process for making same

Also Published As

Publication number Publication date
ES322836A1 (es) 1966-11-16
DE1692723A1 (de) 1972-04-27
US3497362A (en) 1970-02-24
DK119390B (da) 1970-12-21
SE346902B (fr) 1972-07-24
GB1067705A (en) 1967-05-03
FR1467498A (fr) 1967-01-27
NL6600754A (fr) 1966-08-15
BE675999A (fr) 1966-06-16

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