FR1467498A - Procédé de préparation de légumes déshydratés et légumes déshydratés ainsi obtenus - Google Patents

Procédé de préparation de légumes déshydratés et légumes déshydratés ainsi obtenus

Info

Publication number
FR1467498A
FR1467498A FR48610A FR48610A FR1467498A FR 1467498 A FR1467498 A FR 1467498A FR 48610 A FR48610 A FR 48610A FR 48610 A FR48610 A FR 48610A FR 1467498 A FR1467498 A FR 1467498A
Authority
FR
France
Prior art keywords
dehydrated vegetables
preparing
vegetables
dehydrated
preparing dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR48610A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGGI AG
Original Assignee
MAGGI AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGGI AG filed Critical MAGGI AG
Application granted granted Critical
Publication of FR1467498A publication Critical patent/FR1467498A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR48610A 1965-02-12 1966-02-07 Procédé de préparation de légumes déshydratés et légumes déshydratés ainsi obtenus Expired FR1467498A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH197565A CH432994A (fr) 1965-02-12 1965-02-12 Procédé de préparation de légumes déshydratés

Publications (1)

Publication Number Publication Date
FR1467498A true FR1467498A (fr) 1967-01-27

Family

ID=4222984

Family Applications (1)

Application Number Title Priority Date Filing Date
FR48610A Expired FR1467498A (fr) 1965-02-12 1966-02-07 Procédé de préparation de légumes déshydratés et légumes déshydratés ainsi obtenus

Country Status (10)

Country Link
US (1) US3497362A (fr)
BE (1) BE675999A (fr)
CH (1) CH432994A (fr)
DE (1) DE1692723A1 (fr)
DK (1) DK119390B (fr)
ES (1) ES322836A1 (fr)
FR (1) FR1467498A (fr)
GB (1) GB1067705A (fr)
NL (1) NL6600754A (fr)
SE (1) SE346902B (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0201266A1 (fr) * 1985-05-01 1986-11-12 Vetostar Limited Conservation d'aliments végétaux
EP0287946A2 (fr) * 1987-04-18 1988-10-26 CELAFLOR GmbH Inhibiteur de germination pour pommes de terre
EP0316293A1 (fr) * 1987-11-09 1989-05-17 Monsanto Company Compositions conservatrices pour aliments
FR2663198A1 (fr) * 1990-06-14 1991-12-20 Xeda International Utilisation de composes antioxydants pour augmenter la resistance des fruits et legumes contre les infections fongiques.

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (fr) * 1973-10-26 1976-09-15 Nestle Sa
US4022921A (en) * 1976-10-27 1977-05-10 House Food Industrial Company Limited Method of retarding oxidation of edible fat or oil in stored food
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
US4857325A (en) * 1985-04-24 1989-08-15 Bar-Ilan University Antioxidant compositions and methods
US5055313A (en) * 1987-11-09 1991-10-08 Monsanto Company Food preservative compositions
US4988522A (en) * 1987-11-09 1991-01-29 Monsanto Company Food preservative compositions
GB8918472D0 (en) * 1989-08-14 1989-09-20 Lenders Quality Foods Limited Foodstuff colour preservation
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
DE69625463T2 (de) * 1996-03-07 2009-09-17 Société des Produits Nestlé S.A. Verfahren zur Herstellung von Karotenoide enthaltende Früchten und Gemüsen
ATE324789T1 (de) * 2000-05-19 2006-06-15 Kalsec Inc Verfahren zur aufrechterhaltung der farbe von rotem frischfleisch in verpackungen mit modifizierter atmossphäre mit hilfe von labiatae- extrakten
AU2001282905B2 (en) * 2001-03-02 2006-11-09 Kalsec, Incorporated Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
GB0210152D0 (en) * 2002-05-02 2002-06-12 Compton Developments Ltd Use of plant materials
ES2259934B1 (es) * 2005-04-14 2007-11-01 Alfonso Iglesias Garcia Formula basal de extracto de killay, salvia, romero y tomillo, procedimiento de obtencion y su uso como aditivo alimentario.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2509719A (en) * 1944-05-19 1950-05-30 Dehydration Inc Treatment of vegetable matter preparatory to dehydration
US2629664A (en) * 1949-11-19 1953-02-24 Univ Syracuse Stabilized aqueous fatty compositions
US2571948A (en) * 1950-06-28 1951-10-16 Griffith Laboratories Spice extract and method of producing
US3109739A (en) * 1962-06-12 1963-11-05 Frito Lay Inc Potato products and process for making same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0201266A1 (fr) * 1985-05-01 1986-11-12 Vetostar Limited Conservation d'aliments végétaux
EP0287946A2 (fr) * 1987-04-18 1988-10-26 CELAFLOR GmbH Inhibiteur de germination pour pommes de terre
EP0287946A3 (en) * 1987-04-18 1990-05-30 Boehringer Ingelheim Kg Germination inhibitor for potatoes germination inhibitor for potatoes
EP0316293A1 (fr) * 1987-11-09 1989-05-17 Monsanto Company Compositions conservatrices pour aliments
FR2663198A1 (fr) * 1990-06-14 1991-12-20 Xeda International Utilisation de composes antioxydants pour augmenter la resistance des fruits et legumes contre les infections fongiques.

Also Published As

Publication number Publication date
NL6600754A (fr) 1966-08-15
DK119390B (da) 1970-12-21
CH432994A (fr) 1967-03-31
ES322836A1 (es) 1966-11-16
BE675999A (fr) 1966-06-16
SE346902B (fr) 1972-07-24
DE1692723A1 (de) 1972-04-27
US3497362A (en) 1970-02-24
GB1067705A (en) 1967-05-03

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