ATE344045T1 - Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte - Google Patents

Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte

Info

Publication number
ATE344045T1
ATE344045T1 AT98929112T AT98929112T ATE344045T1 AT E344045 T1 ATE344045 T1 AT E344045T1 AT 98929112 T AT98929112 T AT 98929112T AT 98929112 T AT98929112 T AT 98929112T AT E344045 T1 ATE344045 T1 AT E344045T1
Authority
AT
Austria
Prior art keywords
citrus
stable
compositions containing
storage
plant extracts
Prior art date
Application number
AT98929112T
Other languages
English (en)
Inventor
Virginia R Bank
David T Bailey
Leersum Johan T Van
Original Assignee
Naturex Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21965490&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE344045(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Naturex Inc filed Critical Naturex Inc
Application granted granted Critical
Publication of ATE344045T1 publication Critical patent/ATE344045T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
AT98929112T 1997-06-23 1998-06-23 Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte ATE344045T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5048197P 1997-06-23 1997-06-23

Publications (1)

Publication Number Publication Date
ATE344045T1 true ATE344045T1 (de) 2006-11-15

Family

ID=21965490

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98929112T ATE344045T1 (de) 1997-06-23 1998-06-23 Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte

Country Status (9)

Country Link
US (2) US6306450B1 (de)
EP (1) EP0993302B1 (de)
JP (1) JP2002507887A (de)
AT (1) ATE344045T1 (de)
AU (1) AU8075298A (de)
CA (1) CA2294458C (de)
DE (1) DE69836328T2 (de)
ES (1) ES2276465T3 (de)
WO (1) WO1998058656A1 (de)

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ATE344045T1 (de) * 1997-06-23 2006-11-15 Naturex Inc Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte
WO2000039066A1 (en) * 1998-12-24 2000-07-06 Rad Natural Technologies Ltd. Process for extraction of an organic salt from plants, the salt, and other similar salts
AU1678700A (en) * 1998-12-24 2000-07-31 Rad International Ltd. Method for protecting a substance liable to oxidative deterioration
CN1377237A (zh) * 1999-09-30 2002-10-30 宝洁公司 湿酸敏感型风味剂增香的含水组合物的风味保存期的延长方法以及风味保存期延长的风味组合物
JP2001342489A (ja) * 2000-03-31 2001-12-14 Sanei Gen Ffi Inc 香味劣化抑制剤および香味劣化抑制方法
JP5314822B2 (ja) * 2000-12-14 2013-10-16 小川香料株式会社 シトラールの劣化臭生成抑制剤および劣化臭生成抑制方法
JP4933700B2 (ja) * 2001-02-27 2012-05-16 小川香料株式会社 光によるシトラールの減少抑制剤及び減少抑制方法
JP5021869B2 (ja) * 2001-05-21 2012-09-12 小川香料株式会社 シトラール又はシトラール含有製品の劣化臭生成抑制剤
US20040248764A1 (en) * 2001-08-28 2004-12-09 Franklin Lanny U Treatment and prevention of infections in plants
JP4632598B2 (ja) * 2001-09-12 2011-02-16 小川香料株式会社 食品の香味劣化抑制剤並びに抑制方法
US20030078186A1 (en) * 2001-10-18 2003-04-24 Christopher W. Denver Method and composition for the prevention of the auto-oxidation of flavors and fragrances
US20030147972A1 (en) * 2002-02-05 2003-08-07 Christopher W. Denver Method and composition for diminishing loss of color in flavors and fragrances
EP1554938B1 (de) * 2002-06-14 2007-07-18 OGAWA & CO., LTD. Inhibitor gegen geschmacksbeeinträchtigung und inhibitor gegen die erzeugung eines durch citralbeeinträchtigung entstehenden geruchs
DE60308874T2 (de) 2002-07-29 2007-05-24 Pepsico Inc. Verfahren zur verbesserung der stabilität von zitronen- oder limonenaromatisierten getränken
US7214392B2 (en) * 2003-02-25 2007-05-08 Bio-Botanica, Inc. Process and composition for inhibiting growth of microorganisms
US20050058745A1 (en) * 2003-09-12 2005-03-17 Mennett Randall H. Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages
US7491359B2 (en) * 2003-10-16 2009-02-17 Graham Packaging Pet Technologies Inc. Delamination-resistant multilayer container, preform, article and method of manufacture
PL1711058T3 (pl) * 2004-01-23 2022-02-07 Eden Research Plc Sposoby zabijania nicieni obejmujące aplikację składnika terpenowego
WO2005074959A1 (en) * 2004-02-05 2005-08-18 Access Business Group International Llc Anti-allergy composition and related method
PT2338332E (pt) * 2004-05-20 2014-05-15 Eden Research Plc Partícula oca de glucano ou partícula de parede celular que encapsula um componente de terpeno
US8075966B2 (en) * 2004-07-22 2011-12-13 Graham Packaging Company, Ltd. Delamination-resistant multilayer container, preform, article and method with oxygen barrier formulations
KR101478012B1 (ko) 2005-11-30 2015-01-02 에덴 리서치 피엘씨 티몰, 유게놀, 게라니올, 시트랄, 및 ｌ―카르본에서 선택된 테르펜 또는 테르펜 혼합물을 포함하는 조성물 및 방법
MX2008006927A (es) 2005-11-30 2008-10-24 Eden Research Plc Composiciones que contienen terpenos y metodos para hacer y usar los mismos.
US8507234B2 (en) * 2006-06-16 2013-08-13 Polymer Ventures, Inc. Composition and methods for improving the production of fermentation operations
BRPI0711999A2 (pt) * 2006-06-16 2012-02-14 Polymer Ventures Inc método de aumento da produção de um composto orgánico e não terpeno e composição de aumento da velocidade de produção e/ou do rendimento de um composto orgánico não terpeno
US20080146444A1 (en) * 2006-12-19 2008-06-19 Polymer Ventures, Inc. Method and compositions for improving plant growth
ATE471158T1 (de) * 2007-04-17 2010-07-15 Schwabe Willmar Gmbh & Co Verfahren zur herstellung von lagerstabilen lösungen aus pelargonium-extrakten
CN101743296B (zh) 2007-07-13 2014-05-14 小川香料株式会社 香味或香气的劣化抑制剂
EP2060192B9 (de) * 2007-10-17 2016-05-04 Rudolf Wild GmbH & Co. KG Zusammensetzung mit Zitronenbalsamextrakten
KR100930927B1 (ko) 2008-03-11 2009-12-10 고려대학교 산학협력단 들깻잎으로부터 γ―ＧＣＳ의 활성을 증가시키는카페인산을 제조하는 방법, 그로부터 제조된 카페인산, 및상기 카페인산을 포함하는 식품 조성물 및 약학 조성물
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
CA2788493A1 (en) * 2010-02-02 2011-08-11 Origin Biomed Inc. Composition and method for the treatment of neuropathic pain
KR101799027B1 (ko) * 2010-11-12 2017-11-21 (주)아모레퍼시픽 제주도 감귤꽃의 향취를 재현한 향료 조성물 및 이를 함유하는 피부 외용제 조성물
WO2012137629A1 (ja) * 2011-04-01 2012-10-11 シムライズ株式会社 柑橘香味剤の製造方法および柑橘香味剤
HUE045654T2 (hu) 2012-05-04 2020-01-28 Symrise Ag Anyagkeverékek
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
ES2759797T3 (es) 2014-04-01 2020-05-12 Symrise Ag Mezclas de sustancias
WO2015196099A1 (en) * 2014-06-19 2015-12-23 Kemin Industries, Inc. Ingredients for delaying milk fat oxidation
JP7379055B2 (ja) * 2018-11-28 2023-11-14 三栄源エフ・エフ・アイ株式会社 シトラールの熱劣化抑制用組成物及び熱劣化抑制方法
WO2023025549A1 (en) 2021-08-23 2023-03-02 Givaudan Sa Method of mitigating off-odors

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US4084012A (en) 1975-11-03 1978-04-11 The Dow Chemical Company Edible oil emulsions
JPS5273812A (en) * 1975-12-15 1977-06-21 Teijin Ltd Stabilization of terpene aldehydes
US4263149A (en) * 1978-10-20 1981-04-21 International Flavors & Fragrances Inc. 2-Oxabicyclooctane derivatives for augmenting or enhancing the flavor of foodstuffs
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EP0198591A1 (de) * 1985-03-15 1986-10-22 The Procter & Gamble Company Zitruskonzentrat und Getränk mit frischem Geschmack und grösserer Lagerstabilität
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JP2704783B2 (ja) * 1990-05-23 1998-01-26 長谷川香料株式会社 飲食品のフレーバー劣化防止方法
DE69207002T2 (de) * 1991-09-20 1996-05-30 Norac Technologies Inc., Edmonton, Alberta Antioxidan-oleoreninzusammensetzung und verfahren zur herstellung
US5324528A (en) 1991-10-11 1994-06-28 Champion International Corporation Method for extending shelf life of juice
FR2715582B1 (fr) 1994-02-02 1996-03-15 Centre Nat Rech Scient Microcapsules à paroi de flavonoïde réticulée et compositions en contenant.
US5603952A (en) 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
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ATE344045T1 (de) * 1997-06-23 2006-11-15 Naturex Inc Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte

Also Published As

Publication number Publication date
DE69836328T2 (de) 2007-05-31
ES2276465T3 (es) 2007-06-16
AU8075298A (en) 1999-01-04
CA2294458A1 (en) 1998-12-30
EP0993302B1 (de) 2006-11-02
US20020098269A1 (en) 2002-07-25
WO1998058656A1 (en) 1998-12-30
EP0993302A4 (de) 2004-04-28
EP0993302A1 (de) 2000-04-19
CA2294458C (en) 2008-01-08
JP2002507887A (ja) 2002-03-12
DE69836328D1 (de) 2006-12-14
US6638555B2 (en) 2003-10-28
US6306450B1 (en) 2001-10-23
WO1998058656A9 (en) 1999-04-29

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