ATE344045T1 - Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte - Google Patents

Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte

Info

Publication number
ATE344045T1
ATE344045T1 AT98929112T AT98929112T ATE344045T1 AT E344045 T1 ATE344045 T1 AT E344045T1 AT 98929112 T AT98929112 T AT 98929112T AT 98929112 T AT98929112 T AT 98929112T AT E344045 T1 ATE344045 T1 AT E344045T1
Authority
AT
Austria
Prior art keywords
citrus
stable
compositions containing
storage
plant extracts
Prior art date
Application number
AT98929112T
Other languages
English (en)
Inventor
Virginia R Bank
David T Bailey
Leersum Johan T Van
Original Assignee
Naturex Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21965490&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE344045(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Naturex Inc filed Critical Naturex Inc
Application granted granted Critical
Publication of ATE344045T1 publication Critical patent/ATE344045T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT98929112T 1997-06-23 1998-06-23 Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte ATE344045T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5048197P 1997-06-23 1997-06-23

Publications (1)

Publication Number Publication Date
ATE344045T1 true ATE344045T1 (de) 2006-11-15

Family

ID=21965490

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98929112T ATE344045T1 (de) 1997-06-23 1998-06-23 Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte

Country Status (9)

Country Link
US (2) US6306450B1 (de)
EP (1) EP0993302B1 (de)
JP (1) JP2002507887A (de)
AT (1) ATE344045T1 (de)
AU (1) AU8075298A (de)
CA (1) CA2294458C (de)
DE (1) DE69836328T2 (de)
ES (1) ES2276465T3 (de)
WO (1) WO1998058656A1 (de)

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EP0993302B1 (de) * 1997-06-23 2006-11-02 Naturex Inc. Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte
US6383543B1 (en) * 1998-12-24 2002-05-07 Rad Natural Technologies Ltd. Process for the extraction of an organic salt from plants, the salt, and other similar salts
AU1678700A (en) * 1998-12-24 2000-07-31 Rad International Ltd. Method for protecting a substance liable to oxidative deterioration
WO2001022836A1 (en) * 1999-09-30 2001-04-05 The Procter & Gamble Company Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives
JP2001342489A (ja) * 2000-03-31 2001-12-14 Sanei Gen Ffi Inc 香味劣化抑制剤および香味劣化抑制方法
JP5314822B2 (ja) * 2000-12-14 2013-10-16 小川香料株式会社 シトラールの劣化臭生成抑制剤および劣化臭生成抑制方法
JP4933700B2 (ja) * 2001-02-27 2012-05-16 小川香料株式会社 光によるシトラールの減少抑制剤及び減少抑制方法
JP5021869B2 (ja) * 2001-05-21 2012-09-12 小川香料株式会社 シトラール又はシトラール含有製品の劣化臭生成抑制剤
NZ531492A (en) * 2001-08-28 2007-11-30 Eden Research Plc Treatment and prevention of fungal, bacterial, mycoplasma and phytoplasma infections in plants comprising terpene compounds in true solution
JP4632598B2 (ja) * 2001-09-12 2011-02-16 小川香料株式会社 食品の香味劣化抑制剤並びに抑制方法
US20030078186A1 (en) * 2001-10-18 2003-04-24 Christopher W. Denver Method and composition for the prevention of the auto-oxidation of flavors and fragrances
US20030147972A1 (en) * 2002-02-05 2003-08-07 Christopher W. Denver Method and composition for diminishing loss of color in flavors and fragrances
ATE367095T1 (de) * 2002-06-14 2007-08-15 Ogawa & Co Ltd Inhibitor gegen geschmacksbeeinträchtigung und inhibitor gegen die erzeugung eines durch citralbeeinträchtigung entstehenden geruchs
DE60308874T2 (de) 2002-07-29 2007-05-24 Pepsico Inc. Verfahren zur verbesserung der stabilität von zitronen- oder limonenaromatisierten getränken
WO2004076680A2 (en) * 2003-02-25 2004-09-10 D Amelio Frank Process and composition for inhibiting growth of microorganisms
US20050058745A1 (en) * 2003-09-12 2005-03-17 Mennett Randall H. Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages
US7491359B2 (en) * 2003-10-16 2009-02-17 Graham Packaging Pet Technologies Inc. Delamination-resistant multilayer container, preform, article and method of manufacture
SI1711058T1 (sl) 2004-01-23 2022-02-28 Eden Research Plc, Postopki za uničevanje nematod, ki obsega uporabo terpenske komponente
KR100832667B1 (ko) * 2004-02-05 2008-05-27 액세스 비지니스 그룹 인터내셔날 엘엘씨 항알레르기 조성물 및 관련 방법
WO2005113128A1 (en) * 2004-05-20 2005-12-01 Eden Research Plc Compositions containing a hollow glucan particle or a cell wall particle encapsulating a terpene component, methods of making and using them
US8075966B2 (en) * 2004-07-22 2011-12-13 Graham Packaging Company, Ltd. Delamination-resistant multilayer container, preform, article and method with oxygen barrier formulations
US9439416B2 (en) 2005-11-30 2016-09-13 Eden Research Plc Compositions and methods comprising terpenes or terpene mixtures selected from thymol, eugenol, geraniol, citral, and l-carvone
MX2008006927A (es) 2005-11-30 2008-10-24 Eden Research Plc Composiciones que contienen terpenos y metodos para hacer y usar los mismos.
US8507234B2 (en) * 2006-06-16 2013-08-13 Polymer Ventures, Inc. Composition and methods for improving the production of fermentation operations
CA2653571C (en) * 2006-06-16 2014-12-30 Polymer Ventures, Inc. Composition and methods for improving the production of fermentation operations
US20080146444A1 (en) * 2006-12-19 2008-06-19 Polymer Ventures, Inc. Method and compositions for improving plant growth
PT1982731E (pt) * 2007-04-17 2010-07-06 Schwabe Willmar Gmbh & Co PROCESSO PARA PRODUÆO DE SOLUÎES DE EXTRACTOS DE PELARGËNIO ESTáVEIS EM ARMAZENAMENTO
JP5624764B2 (ja) 2007-07-13 2014-11-12 小川香料株式会社 香味又は香気の劣化抑制剤
EP2060192B9 (de) * 2007-10-17 2016-05-04 Rudolf Wild GmbH & Co. KG Zusammensetzung mit Zitronenbalsamextrakten
KR100930927B1 (ko) 2008-03-11 2009-12-10 고려대학교 산학협력단 들깻잎으로부터 γ―ＧＣＳ의 활성을 증가시키는카페인산을 제조하는 방법, 그로부터 제조된 카페인산, 및상기 카페인산을 포함하는 식품 조성물 및 약학 조성물
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US20120308674A1 (en) * 2010-02-02 2012-12-06 Origin Biomed, Inc. Composition and method for the treatment of neuropathic pain
KR101799027B1 (ko) * 2010-11-12 2017-11-21 (주)아모레퍼시픽 제주도 감귤꽃의 향취를 재현한 향료 조성물 및 이를 함유하는 피부 외용제 조성물
JP5918753B2 (ja) * 2011-04-01 2016-05-18 シムライズ株式会社 柑橘香味剤の製造方法および柑橘香味剤
HUE045654T2 (hu) 2012-05-04 2020-01-28 Symrise Ag Anyagkeverékek
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
EP2926673B1 (de) 2014-04-01 2019-10-30 Symrise AG Stoffgemische
US9848613B2 (en) * 2014-06-19 2017-12-26 Kemin Industries, Inc. Ingredients for delaying milk fat oxidation
JP7379055B2 (ja) * 2018-11-28 2023-11-14 三栄源エフ・エフ・アイ株式会社 シトラールの熱劣化抑制用組成物及び熱劣化抑制方法
JP2024532282A (ja) 2021-08-23 2024-09-05 ジボダン エス エー 異臭を軽減する方法
WO2024160804A1 (en) * 2023-02-03 2024-08-08 Givaudan Sa Storage stable, citrus-flavored compositions and beverages
GB202302791D0 (en) * 2023-02-27 2023-04-12 Givaudan Sa Compositions

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CH579354A5 (de) * 1973-10-26 1976-09-15 Nestle Sa
US4084012A (en) 1975-11-03 1978-04-11 The Dow Chemical Company Edible oil emulsions
JPS5273812A (en) * 1975-12-15 1977-06-21 Teijin Ltd Stabilization of terpene aldehydes
US4263149A (en) * 1978-10-20 1981-04-21 International Flavors & Fragrances Inc. 2-Oxabicyclooctane derivatives for augmenting or enhancing the flavor of foodstuffs
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
EP0198591A1 (de) * 1985-03-15 1986-10-22 The Procter & Gamble Company Zitruskonzentrat und Getränk mit frischem Geschmack und grösserer Lagerstabilität
FR2593023A1 (fr) * 1986-01-20 1987-07-24 Peoch Rene Composition et procede pour diminuer l'agressivite des abeilles.
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
JP2704783B2 (ja) * 1990-05-23 1998-01-26 長谷川香料株式会社 飲食品のフレーバー劣化防止方法
WO1993006190A1 (en) * 1991-09-20 1993-04-01 Norac Technologies Inc. Antioxidant oleoresin compositions and a process for their production
US5324528A (en) 1991-10-11 1994-06-28 Champion International Corporation Method for extending shelf life of juice
FR2715582B1 (fr) * 1994-02-02 1996-03-15 Centre Nat Rech Scient Microcapsules à paroi de flavonoïde réticulée et compositions en contenant.
US5603952A (en) 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
US5908650A (en) * 1995-10-20 1999-06-01 Hauser, Inc. Pigment composition containing anthocyanins stabilized by plant extracts
JP3863936B2 (ja) * 1996-02-27 2006-12-27 小川香料株式会社 食品フレーバーの劣化防止剤
EP0993302B1 (de) * 1997-06-23 2006-11-02 Naturex Inc. Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte

Also Published As

Publication number Publication date
EP0993302A4 (de) 2004-04-28
US6306450B1 (en) 2001-10-23
EP0993302B1 (de) 2006-11-02
WO1998058656A1 (en) 1998-12-30
EP0993302A1 (de) 2000-04-19
DE69836328T2 (de) 2007-05-31
US6638555B2 (en) 2003-10-28
JP2002507887A (ja) 2002-03-12
ES2276465T3 (es) 2007-06-16
CA2294458C (en) 2008-01-08
AU8075298A (en) 1999-01-04
DE69836328D1 (de) 2006-12-14
CA2294458A1 (en) 1998-12-30
WO1998058656A9 (en) 1999-04-29
US20020098269A1 (en) 2002-07-25

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