DE69836328D1 - Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte - Google Patents

Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte

Info

Publication number
DE69836328D1
DE69836328D1 DE69836328T DE69836328T DE69836328D1 DE 69836328 D1 DE69836328 D1 DE 69836328D1 DE 69836328 T DE69836328 T DE 69836328T DE 69836328 T DE69836328 T DE 69836328T DE 69836328 D1 DE69836328 D1 DE 69836328D1
Authority
DE
Germany
Prior art keywords
stable
compositions containing
storage
citrusaromatised
plant extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69836328T
Other languages
English (en)
Other versions
DE69836328T2 (de
Inventor
R Bank
T Bailey
Leersum T Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan France Naturals SAS
Original Assignee
Naturex Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21965490&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69836328(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Naturex Inc filed Critical Naturex Inc
Publication of DE69836328D1 publication Critical patent/DE69836328D1/de
Application granted granted Critical
Publication of DE69836328T2 publication Critical patent/DE69836328T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DE69836328T 1997-06-23 1998-06-23 Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte Expired - Lifetime DE69836328T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US5048197P 1997-06-23 1997-06-23
US50481P 1997-06-23
PCT/US1998/013002 WO1998058656A1 (en) 1997-06-23 1998-06-23 Storage stable, citrus-flavored compositions comprising plant extracts

Publications (2)

Publication Number Publication Date
DE69836328D1 true DE69836328D1 (de) 2006-12-14
DE69836328T2 DE69836328T2 (de) 2007-05-31

Family

ID=21965490

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69836328T Expired - Lifetime DE69836328T2 (de) 1997-06-23 1998-06-23 Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte

Country Status (9)

Country Link
US (2) US6306450B1 (de)
EP (1) EP0993302B1 (de)
JP (1) JP2002507887A (de)
AT (1) ATE344045T1 (de)
AU (1) AU8075298A (de)
CA (1) CA2294458C (de)
DE (1) DE69836328T2 (de)
ES (1) ES2276465T3 (de)
WO (1) WO1998058656A1 (de)

Families Citing this family (43)

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EP0993302B1 (de) * 1997-06-23 2006-11-02 Naturex Inc. Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte
WO2000039248A1 (en) * 1998-12-24 2000-07-06 Rad Natural Technologies Ltd. Method for protecting a substance liable to oxidative deterioration
DE69928131T2 (de) * 1998-12-24 2006-08-03 Rad Natural Technologies Ltd. Verfahren zur extraktion organischer salze aus pflanzen, das salz und ähnliche salze
WO2001022836A1 (en) * 1999-09-30 2001-04-05 The Procter & Gamble Company Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives
JP2001342489A (ja) * 2000-03-31 2001-12-14 Sanei Gen Ffi Inc 香味劣化抑制剤および香味劣化抑制方法
JP5314822B2 (ja) * 2000-12-14 2013-10-16 小川香料株式会社 シトラールの劣化臭生成抑制剤および劣化臭生成抑制方法
JP4933700B2 (ja) * 2001-02-27 2012-05-16 小川香料株式会社 光によるシトラールの減少抑制剤及び減少抑制方法
JP5021869B2 (ja) * 2001-05-21 2012-09-12 小川香料株式会社 シトラール又はシトラール含有製品の劣化臭生成抑制剤
BR0212163A (pt) * 2001-08-28 2004-12-07 Eden Reseaech Plc Composição para tratamento ou prevenção de infecção em plantas
JP4632598B2 (ja) * 2001-09-12 2011-02-16 小川香料株式会社 食品の香味劣化抑制剤並びに抑制方法
US20030078186A1 (en) * 2001-10-18 2003-04-24 Christopher W. Denver Method and composition for the prevention of the auto-oxidation of flavors and fragrances
US20030147972A1 (en) * 2002-02-05 2003-08-07 Christopher W. Denver Method and composition for diminishing loss of color in flavors and fragrances
AU2003227476B8 (en) * 2002-06-14 2009-07-23 Ogawa & Co., Ltd. Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
US7572471B2 (en) 2002-07-29 2009-08-11 Pepsico, Inc. Method to improve the stability of lemon/lime flavored beverages
US7214392B2 (en) * 2003-02-25 2007-05-08 Bio-Botanica, Inc. Process and composition for inhibiting growth of microorganisms
WO2005027665A1 (en) * 2003-09-12 2005-03-31 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for extending the flavor shelf life of malt beverages
US7491359B2 (en) * 2003-10-16 2009-02-17 Graham Packaging Pet Technologies Inc. Delamination-resistant multilayer container, preform, article and method of manufacture
SI3659437T1 (sl) 2004-01-23 2022-10-28 Eden Research Plc Postopki za uničevanje nematod, ki obsega uporabo inkapsulirane terpenske komponente
US7384654B2 (en) 2004-02-05 2008-06-10 Access Business Group International Llc Anti-Allergy composition and related method
CN1997446B (zh) * 2004-05-20 2012-01-04 伊顿研究有限公司 含有包封萜成分的中空葡聚糖颗粒或细胞壁颗粒的组合物、其制备和使用方法
US8075966B2 (en) 2004-07-22 2011-12-13 Graham Packaging Company, Ltd. Delamination-resistant multilayer container, preform, article and method with oxygen barrier formulations
US9439416B2 (en) 2005-11-30 2016-09-13 Eden Research Plc Compositions and methods comprising terpenes or terpene mixtures selected from thymol, eugenol, geraniol, citral, and l-carvone
KR101446580B1 (ko) 2005-11-30 2014-10-02 에덴 리서치 피엘씨 테르펜-함유 조성물 및 이들을 제조하고 사용하는 방법
US8507234B2 (en) * 2006-06-16 2013-08-13 Polymer Ventures, Inc. Composition and methods for improving the production of fermentation operations
BRPI0711999A2 (pt) * 2006-06-16 2012-02-14 Polymer Ventures Inc método de aumento da produção de um composto orgánico e não terpeno e composição de aumento da velocidade de produção e/ou do rendimento de um composto orgánico não terpeno
US20080146444A1 (en) * 2006-12-19 2008-06-19 Polymer Ventures, Inc. Method and compositions for improving plant growth
DE502007004128D1 (de) * 2007-04-17 2010-07-29 Schwabe Willmar Gmbh & Co Verfahren zur Herstellung von lagerstabilen Lösungen aus Pelargonium-Extrakten
WO2009011271A1 (ja) 2007-07-13 2009-01-22 Ogawa & Co., Ltd. 香味又は香気の劣化抑制剤
DK2060192T3 (en) * 2007-10-17 2016-02-22 Wild Gmbh & Co Kg Rudolf Composition comprising lemon balm extracts
KR100930927B1 (ko) 2008-03-11 2009-12-10 고려대학교 산학협력단 들깻잎으로부터 γ―ＧＣＳ의 활성을 증가시키는카페인산을 제조하는 방법, 그로부터 제조된 카페인산, 및상기 카페인산을 포함하는 식품 조성물 및 약학 조성물
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
WO2011094864A1 (en) * 2010-02-02 2011-08-11 Neuroquest Inc. Composition and method for the treatment of neuropathic pain
KR101799027B1 (ko) 2010-11-12 2017-11-21 (주)아모레퍼시픽 제주도 감귤꽃의 향취를 재현한 향료 조성물 및 이를 함유하는 피부 외용제 조성물
JP5918753B2 (ja) * 2011-04-01 2016-05-18 シムライズ株式会社 柑橘香味剤の製造方法および柑橘香味剤
EP2659789B1 (de) 2012-05-04 2019-05-01 Symrise AG Stoffgemische
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
ES2759797T3 (es) 2014-04-01 2020-05-12 Symrise Ag Mezclas de sustancias
EP3157346A4 (de) * 2014-06-19 2018-01-10 Kemin Industries, Inc. Bestandteile zur verzögerung der milchfettoxidation
JP7379055B2 (ja) * 2018-11-28 2023-11-14 三栄源エフ・エフ・アイ株式会社 シトラールの熱劣化抑制用組成物及び熱劣化抑制方法
EP4391827A1 (de) 2021-08-23 2024-07-03 Givaudan SA Verfahren zur minderung von geruchsstörungen
WO2024160804A1 (en) * 2023-02-03 2024-08-08 Givaudan Sa Storage stable, citrus-flavored compositions and beverages
GB202302791D0 (en) * 2023-02-27 2023-04-12 Givaudan Sa Compositions

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US4084012A (en) 1975-11-03 1978-04-11 The Dow Chemical Company Edible oil emulsions
JPS5273812A (en) * 1975-12-15 1977-06-21 Teijin Ltd Stabilization of terpene aldehydes
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US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
EP0198591A1 (de) * 1985-03-15 1986-10-22 The Procter & Gamble Company Zitruskonzentrat und Getränk mit frischem Geschmack und grösserer Lagerstabilität
FR2593023A1 (fr) * 1986-01-20 1987-07-24 Peoch Rene Composition et procede pour diminuer l'agressivite des abeilles.
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
JP2704783B2 (ja) * 1990-05-23 1998-01-26 長谷川香料株式会社 飲食品のフレーバー劣化防止方法
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US5324528A (en) 1991-10-11 1994-06-28 Champion International Corporation Method for extending shelf life of juice
FR2715582B1 (fr) 1994-02-02 1996-03-15 Centre Nat Rech Scient Microcapsules à paroi de flavonoïde réticulée et compositions en contenant.
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Also Published As

Publication number Publication date
EP0993302B1 (de) 2006-11-02
US6306450B1 (en) 2001-10-23
AU8075298A (en) 1999-01-04
CA2294458A1 (en) 1998-12-30
ES2276465T3 (es) 2007-06-16
CA2294458C (en) 2008-01-08
EP0993302A1 (de) 2000-04-19
JP2002507887A (ja) 2002-03-12
US6638555B2 (en) 2003-10-28
WO1998058656A9 (en) 1999-04-29
EP0993302A4 (de) 2004-04-28
US20020098269A1 (en) 2002-07-25
ATE344045T1 (de) 2006-11-15
WO1998058656A1 (en) 1998-12-30
DE69836328T2 (de) 2007-05-31

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