DE69110045T2 - Aktivierte ascorbinsäure antioxidationzusammensetzungen und damit stabilisierte carotinoiden, fette und nahrungsmittel. - Google Patents

Aktivierte ascorbinsäure antioxidationzusammensetzungen und damit stabilisierte carotinoiden, fette und nahrungsmittel.

Info

Publication number
DE69110045T2
DE69110045T2 DE69110045T DE69110045T DE69110045T2 DE 69110045 T2 DE69110045 T2 DE 69110045T2 DE 69110045 T DE69110045 T DE 69110045T DE 69110045 T DE69110045 T DE 69110045T DE 69110045 T2 DE69110045 T2 DE 69110045T2
Authority
DE
Germany
Prior art keywords
compositions
fats
disclosed
antioxidant
ascorbic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69110045T
Other languages
English (en)
Other versions
DE69110045D1 (de
Inventor
Paul Todd
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of DE69110045D1 publication Critical patent/DE69110045D1/de
Application granted granted Critical
Publication of DE69110045T2 publication Critical patent/DE69110045T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Emergency Medicine (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
DE69110045T 1990-06-26 1991-06-24 Aktivierte ascorbinsäure antioxidationzusammensetzungen und damit stabilisierte carotinoiden, fette und nahrungsmittel. Expired - Fee Related DE69110045T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/544,248 US5084293A (en) 1990-06-26 1990-06-26 Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith
PCT/US1991/004503 WO1992000019A1 (en) 1990-06-26 1991-06-24 Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith

Publications (2)

Publication Number Publication Date
DE69110045D1 DE69110045D1 (de) 1995-06-29
DE69110045T2 true DE69110045T2 (de) 1995-10-05

Family

ID=24171394

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69110045T Expired - Fee Related DE69110045T2 (de) 1990-06-26 1991-06-24 Aktivierte ascorbinsäure antioxidationzusammensetzungen und damit stabilisierte carotinoiden, fette und nahrungsmittel.

Country Status (8)

Country Link
US (1) US5084293A (de)
EP (1) EP0536257B1 (de)
JP (1) JPH05509115A (de)
AT (1) ATE122855T1 (de)
CA (1) CA2045416A1 (de)
DE (1) DE69110045T2 (de)
IE (1) IE912205A1 (de)
WO (1) WO1992000019A1 (de)

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US5230916A (en) * 1991-01-07 1993-07-27 Kabi Pharmacia Ab Ascorbic acid complex having antioxidant function and improved solubility in lipid materials
US5230836A (en) * 1991-06-20 1993-07-27 Kalamazoo Holdings, Inc. Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
US5234702A (en) * 1992-03-19 1993-08-10 Abbott Laboratories Antioxidant system for powdered nutritional products
CA2159465A1 (en) * 1993-04-01 1994-10-13 Paul H. Todd, Jr. Lipid-soluble green tea catechin antioxidant solutions
GB9323588D0 (en) 1993-11-16 1994-01-05 Cortecs Ltd Hydrophobic preparation
GB9424908D0 (en) * 1994-12-09 1995-02-08 Cortecs Ltd Anti-Oxidant Compositions
US5643623A (en) * 1995-06-07 1997-07-01 Mars Incorporated Health food product and its uses
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
KR100266373B1 (ko) * 1997-01-06 2000-09-15 더블유. 유 병 김치의 제조방법
WO1999018814A1 (en) * 1997-10-14 1999-04-22 Quest International B.V. Preparation for the enhancement of the antioxidant status of cells
US5976584A (en) * 1997-11-07 1999-11-02 Yoo; Byong W. Method for preparing kimchi
FR2772042A1 (fr) * 1997-12-10 1999-06-11 Union Des Fabricants D Aliment Composition anti-oxydante, son procede de preparation et ses utilisations
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
US5948388A (en) * 1998-06-12 1999-09-07 Soft Gel Technologies, Inc. Chewable softgel oral hygiene product
US6210701B1 (en) * 1999-04-30 2001-04-03 Healthcomm International, Inc. Medical food for treating inflammation-related diseases
CA2375929C (en) * 1999-06-16 2009-09-01 Kao Corporation Fat composition
WO2001096506A1 (fr) * 2000-06-12 2001-12-20 Fuji Oil Company, Limited Procede servant a produire de la graisse
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
DE10158447B4 (de) * 2001-11-30 2005-02-10 Aquanova German Solubilisate Technologies (Agt) Gmbh Ascorbinsäure-Solubilisat
KR100507771B1 (ko) * 2002-11-08 2005-08-17 한미약품 주식회사 난용성 감기약 활성 성분의 경구투여용 조성물 및 그의제조 방법
US20040091553A1 (en) * 2002-11-12 2004-05-13 West Agro, Inc Composition and method for mammary disinfection during winter conditions
US7125859B2 (en) * 2003-07-24 2006-10-24 Materials Evolution And Development Usa, Inc. Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof
DK1656026T3 (da) * 2003-08-22 2014-07-14 Dupont Nutrition Biosci Aps Sammensætning, der omfatter et bakteriocin og et ekstrakt fra en plante fra læbeblomstfamilien
FI20031190A (fi) * 2003-08-22 2005-02-23 Vegaoils Ltd Oy Antioksidantti ja sen käyttö
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
JP2007517508A (ja) * 2004-01-02 2007-07-05 秀 烈 李 液状キムチを用いた赤色、緑色又は黄色ケチャップの製造方法
ATE557075T1 (de) * 2004-03-19 2012-05-15 Mitsubishi Chem Corp Abbauinhibitor
US20070104765A1 (en) * 2005-11-09 2007-05-10 Faltys Gary L Livestock and poultry feed additive composition
MY169539A (en) * 2007-04-12 2019-04-22 Malaysian Palm Oil Board Palm phenolics and flavonoids as potent biological and chemical antioxidants for applications in foods and edible oils
US20090324780A1 (en) 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
WO2012099958A1 (en) * 2011-01-18 2012-07-26 Kemin Industries, Inc. Method of stabilization of pet food palatant and fat systems
JP2016521289A (ja) 2013-05-14 2016-07-21 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 関節のケア用組成物
WO2019054859A1 (en) * 2017-09-12 2019-03-21 Purac Biochem B.V. TREATMENT FOR MEAT
KR102047023B1 (ko) * 2017-12-28 2019-11-20 김주호 일광 및 고온조건에 안정한 l-아스코르빈산을 함유하는 화장료 조성물
CN113383818B (zh) * 2021-06-11 2022-09-06 江南大学 一种提高夏威夷果中抗氧化剂渗透效率的方法
CN115486530B (zh) * 2022-10-21 2024-03-26 湖南祥民制药有限公司 一种迷迭香的冷冻干燥方法

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Also Published As

Publication number Publication date
DE69110045D1 (de) 1995-06-29
JPH05509115A (ja) 1993-12-16
ATE122855T1 (de) 1995-06-15
EP0536257A1 (de) 1993-04-14
WO1992000019A1 (en) 1992-01-09
IE912205A1 (en) 1992-01-01
CA2045416A1 (en) 1991-12-27
US5084293A (en) 1992-01-28
EP0536257B1 (de) 1995-05-24

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