CH680333A5 - - Google Patents
Download PDFInfo
- Publication number
- CH680333A5 CH680333A5 CH3023/90A CH302390A CH680333A5 CH 680333 A5 CH680333 A5 CH 680333A5 CH 3023/90 A CH3023/90 A CH 3023/90A CH 302390 A CH302390 A CH 302390A CH 680333 A5 CH680333 A5 CH 680333A5
- Authority
- CH
- Switzerland
- Prior art keywords
- chlorella
- clathrate
- oil
- exudate
- algae
- Prior art date
Links
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims description 68
- 241000195493 Cryptophyta Species 0.000 claims description 47
- 241000196324 Embryophyta Species 0.000 claims description 38
- 210000000416 exudates and transudate Anatomy 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 31
- 239000000284 extract Substances 0.000 claims description 29
- 230000001256 tonic effect Effects 0.000 claims description 29
- 235000013305 food Nutrition 0.000 claims description 26
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 22
- 238000002156 mixing Methods 0.000 claims description 20
- 239000003925 fat Substances 0.000 claims description 17
- 235000019197 fats Nutrition 0.000 claims description 17
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 16
- 239000000725 suspension Substances 0.000 claims description 15
- 239000010685 fatty oil Substances 0.000 claims description 14
- 241000233866 Fungi Species 0.000 claims description 13
- 229930003427 Vitamin E Natural products 0.000 claims description 11
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 11
- 239000002002 slurry Substances 0.000 claims description 11
- 229940046009 vitamin E Drugs 0.000 claims description 11
- 235000019165 vitamin E Nutrition 0.000 claims description 11
- 239000011709 vitamin E Substances 0.000 claims description 11
- 239000007901 soft capsule Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 229920000858 Cyclodextrin Polymers 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 5
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 5
- 235000019483 Peanut oil Nutrition 0.000 claims description 5
- 235000019485 Safflower oil Nutrition 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 235000004611 garlic Nutrition 0.000 claims description 5
- 239000000312 peanut oil Substances 0.000 claims description 5
- 235000005713 safflower oil Nutrition 0.000 claims description 5
- 239000003813 safflower oil Substances 0.000 claims description 5
- 240000000599 Lentinula edodes Species 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 4
- 244000018795 Prunus mume Species 0.000 claims description 4
- 235000011158 Prunus mume Nutrition 0.000 claims description 4
- 235000013871 bee wax Nutrition 0.000 claims description 4
- 239000012166 beeswax Substances 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 241001116389 Aloe Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 235000011399 aloe vera Nutrition 0.000 claims description 3
- 239000003240 coconut oil Substances 0.000 claims description 3
- 235000019864 coconut oil Nutrition 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 239000010497 wheat germ oil Substances 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 description 20
- 239000000843 powder Substances 0.000 description 15
- 239000000463 material Substances 0.000 description 11
- 239000007858 starting material Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000084 colloidal system Substances 0.000 description 4
- 239000007903 gelatin capsule Substances 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 229940083466 soybean lecithin Drugs 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 210000002686 mushroom body Anatomy 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 244000249214 Chlorella pyrenoidosa Species 0.000 description 1
- 235000007091 Chlorella pyrenoidosa Nutrition 0.000 description 1
- 240000009108 Chlorella vulgaris Species 0.000 description 1
- 235000007089 Chlorella vulgaris Nutrition 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 241000195648 Pseudochlorella pringsheimii Species 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Formation And Processing Of Food Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2071971A JPH0832233B2 (ja) | 1990-03-23 | 1990-03-23 | クロレラ等の有効成分を含有する油脂食品とその製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH680333A5 true CH680333A5 (ja) | 1992-08-14 |
Family
ID=13475864
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH3023/90A CH680333A5 (ja) | 1990-03-23 | 1990-09-18 |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPH0832233B2 (ja) |
KR (1) | KR930007475B1 (ja) |
AU (1) | AU630739B2 (ja) |
CH (1) | CH680333A5 (ja) |
FR (1) | FR2663204B1 (ja) |
GB (1) | GB2265073B (ja) |
HK (1) | HK67294A (ja) |
IL (1) | IL95535A (ja) |
IT (1) | IT1243437B (ja) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0722494B2 (ja) * | 1989-09-25 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品およびその製造方法 |
JPH0722493B2 (ja) * | 1989-09-18 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品とその製造方法 |
JPH0722495B2 (ja) * | 1990-01-30 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品 |
JP2610556B2 (ja) * | 1992-01-13 | 1997-05-14 | 美穂 田中 | 美容飲料用基剤及び美容飲料の製造法 |
GB2274235B (en) * | 1993-01-13 | 1996-06-26 | Neo Life Company Of America | Carotenoid food supplement |
JPH1070A (ja) * | 1996-06-13 | 1998-01-06 | Arusoa Oushiyou:Kk | 美容・健康に有用な加工食品 |
JPH1069A (ja) * | 1996-06-13 | 1998-01-06 | Arusoa Oushiyou:Kk | 加工食品用バインダーおよびこれを用いる加工食品 |
KR20110038739A (ko) | 2002-06-25 | 2011-04-14 | 가부시키가이샤 아데카 | β글루칸 함유 유지 조성물 및 β글루칸을 생산하는 신규 미생물 |
KR100644916B1 (ko) * | 2004-09-23 | 2006-11-14 | 웰리네사람들주식회사 | 상황버섯 추출물을 함유하는 식용유지의 제조방법 및이로부터 얻어진 식용유지 |
JP6830401B2 (ja) * | 2017-04-27 | 2021-02-17 | 株式会社てまひま堂 | にんにく卵黄の製造方法とこの方法により製造されたにんにく卵黄 |
JP2019030278A (ja) * | 2017-08-09 | 2019-02-28 | 株式会社てまひま堂 | 乾燥にんにく粉末の製造方法とこの方法により製造された乾燥にんにく粉末 |
KR102440441B1 (ko) * | 2017-09-28 | 2022-09-06 | (주)아모레퍼시픽 | 친환경 추출 기술을 이용한 영지 추출물의 제조 방법과 그에 의해 제조된 영지 추출물 및 이를 함유하는 항노화 화장료 조성물 |
CN109938267B (zh) * | 2019-03-28 | 2022-08-16 | 海南绿康安健康生物科技有限公司 | 一种蛋白核小球藻挂面及其制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5356366A (en) * | 1976-10-27 | 1978-05-22 | Ikuo Mochizuki | Production of health food |
JPS5428871A (en) * | 1977-08-04 | 1979-03-03 | Akiyama Jiyouzai Kk | Onion extract inclusion compound |
JPS5545303A (en) * | 1978-09-25 | 1980-03-31 | Yoshio Tanaka | Preparation of health food and its device |
JPS60126059A (ja) * | 1983-12-13 | 1985-07-05 | Yoshio Tanaka | 食品配合用栄養粉末の製造法 |
JPH01215263A (ja) * | 1988-02-25 | 1989-08-29 | Yoshio Tanaka | ドナリエラ藻体含有硬質カプセル食品の製造法 |
JPH0722495B2 (ja) * | 1990-01-30 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品 |
JPH0722494B2 (ja) * | 1989-09-25 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品およびその製造方法 |
JPH0722493B2 (ja) * | 1989-09-18 | 1995-03-15 | 美穂 田中 | クロレラ含有油脂食品とその製造方法 |
-
1990
- 1990-03-23 JP JP2071971A patent/JPH0832233B2/ja not_active Expired - Lifetime
- 1990-08-30 IL IL9553590A patent/IL95535A/en unknown
- 1990-09-17 AU AU62552/90A patent/AU630739B2/en not_active Expired
- 1990-09-18 CH CH3023/90A patent/CH680333A5/de not_active IP Right Cessation
- 1990-10-08 IT IT02166890A patent/IT1243437B/it active IP Right Grant
- 1990-10-10 KR KR1019900015991A patent/KR930007475B1/ko not_active IP Right Cessation
-
1991
- 1991-08-22 FR FR919110527A patent/FR2663204B1/fr not_active Expired - Fee Related
-
1993
- 1993-05-13 GB GB9309858A patent/GB2265073B/en not_active Expired - Lifetime
-
1994
- 1994-07-14 HK HK67294A patent/HK67294A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
HK67294A (en) | 1994-07-22 |
GB2265073A (en) | 1993-09-22 |
IL95535A0 (en) | 1991-06-30 |
KR910016259A (ko) | 1991-11-05 |
FR2663204B1 (fr) | 1993-07-30 |
AU6255290A (en) | 1991-10-03 |
IT9021668A1 (it) | 1992-04-08 |
JPH03272663A (ja) | 1991-12-04 |
GB2265073B (en) | 1994-04-13 |
IT9021668A0 (it) | 1990-10-08 |
AU630739B2 (en) | 1992-11-05 |
IL95535A (en) | 1994-02-27 |
GB9309858D0 (en) | 1993-06-23 |
IT1243437B (it) | 1994-06-10 |
FR2663204A1 (fr) | 1991-12-20 |
KR930007475B1 (ko) | 1993-08-11 |
JPH0832233B2 (ja) | 1996-03-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69530312T2 (de) | Stabiles lycopin konzentrat und verfahren zu seiner herstellung | |
CH680333A5 (ja) | ||
DE4029550C2 (ja) | ||
CH680256A5 (en) | Chlorella-contg. fatty oil health food prod. | |
CH680334A5 (ja) | ||
DE2938811C2 (ja) | ||
CH680636A5 (ja) | ||
CH657252A5 (de) | Verfahren zum herstellen eines sojaproduktes. | |
DE4133538C2 (de) | Verfahren zur Gewinnung von lebensmittelfähigen Proteinen aus einer proteinhaltigen Substanz | |
DE1692594A1 (de) | Verfahren zum Entwaessern von Stoffen | |
DE69001471T2 (de) | Verfahren zur herstellung homogener pflanzensuspensionen und danach hergestellte homogene suspensionen. | |
EP0621754B1 (de) | Verfahren zur herstellung eines diätetischen, cholesterinreduzierten vollei- oder eigelbproduktes, sowie deren weiterverarbeitung zu nahrungsmitteln | |
DE3152847C2 (en) | Ribulose-1,5-diphosphate carboxylase and process for obtaining it | |
DE102016115911B4 (de) | Verfahren zur Gewinnung eines Wertprodukts und Wertprodukt | |
EP1118273A1 (de) | Verfahren zur herstellung von artikeln des makaronityp | |
DE19609703A1 (de) | Verfahren zur Zubereitung von Lebensmittelprodukten, die Gemüse- und Grünzeugkonzentrate enthalten | |
DE2244692C3 (de) | Verfahren zur Herstellung eines pflanzlichen proteinhaltigen Produkts | |
DE110792C (ja) | ||
DE10100960A1 (de) | Brotaufstrichherstellung | |
DE2004716C3 (de) | Verfahren zur Gewinnung von löslichem Protein aus einem proteinhaltigen Rohmaterial | |
DE3873515T2 (de) | Tier- und gefluegelfutterzusatz und verfahren zur herstellung. | |
DE1926521A1 (de) | Verfahren zur Herstellung zerhackter fleischaehnlicher Weizengluten-Produkte | |
DE2551342B2 (de) | Verfahren zur gewinnung von lipiden aus kartoffeln | |
DE19806132C2 (de) | Verfahren zur Verringerung des Oxalsäuregehaltes von Lebens- oder Futtermitteln | |
DE1130680B (de) | Verfahren zur Herstellung von pulverfoermigen Lipoproteid-Komplexen aus pflanzlichenRohstoffen |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUE | Assignment |
Owner name: KABUSHIKI KAISHA NIKKEN SOHONSHA Free format text: YOSHIO TANAKA#YAMAGUCHI-MACHI 22#GIFU-SHI (JP) -TRANSFER TO- KABUSHIKI KAISHA NIKKEN SOHONSHA#1-32,ASAHIRA, FUKUJU-CHO#HASHIMA-CITY GIFU PREF, (JP) |
|
PL | Patent ceased |