KR910016259A - 클로렐라 함유 유지식품 - Google Patents

클로렐라 함유 유지식품 Download PDF

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Publication number
KR910016259A
KR910016259A KR1019900015991A KR900015991A KR910016259A KR 910016259 A KR910016259 A KR 910016259A KR 1019900015991 A KR1019900015991 A KR 1019900015991A KR 900015991 A KR900015991 A KR 900015991A KR 910016259 A KR910016259 A KR 910016259A
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KR
South Korea
Prior art keywords
oil
extract
chlorella
clathrate
mixing
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Application number
KR1019900015991A
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English (en)
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KR930007475B1 (ko
Inventor
요시오 다나가
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요시오 다나가
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Publication of KR910016259A publication Critical patent/KR910016259A/ko
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Publication of KR930007475B1 publication Critical patent/KR930007475B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

내용 없음

Description

클로렐라 함유 유지식품
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 클로렐라 조체의 열수 추출액의 농축엑기스에 포접재를 가하여 포접 연합하고 건조하여 얻어지는 엑기스말 원료와 균이류의 열수추출액의 농축엑기스에 포접재를 가하여 포접 연합하고 건조하여 얻어지는 엑기스말 원료와 강장약용식물 및 클로렐라 조체를 비타민 E유의 존재하에서 짓이겨 혼합하여 얻어지는 슬러리상 원료와를 필요에 따라 레시틴 등을 첨가한 식용 유지와 균질로 교반 혼함함으로서 제조되는 유상현탁액을 연질캡슐에 충진 봉입하는 것을 특징으로 하는 클로렐라 함유 유지식품의 제조방법.
  2. 제1항에 있어서, 포접재로서 사이클로 덱스트린을 사용하는것.
  3. 제1항에 있어서, 균이류로서 구름버섯, 몽키스체어버섯, 표고버섯중의 적어도 일종을 사용하는것.
  4. 제1항에 있어서, 강장약용식물로서 마늘, 고려인삼, 알로에, 매화, 누룩, 율무중에서 적어도 일종을 사용하는 것.
  5. 제1항에 있어서, 연합을 가온 감압하에서 행하는 것.
  6. 제1항에 있어서, 식용유지로서 땅콩기름, 참기름, 소맥배아유, 체종유, 대두유, 야자유, 새플라워유, 월견초유, 밀랍중의 적어도 일종을 사용하는것.
  7. 클로렐라 조체의 열수 추출액의 농축엑기스에 포접재를 가하여 포접연합하고 건조하여서 얻어지는 엑기스말원료와 균이류의 열수 추출액의 농축엑기스에 포접재를 가하여 포접연합하고 건조하여서 얻어지는 엑기스말 원료와 강장약용식물 및 클로렐라 조체를 비타민 E유의 존재하에서 짓이겨 혼합하여서 얻어지는 슬러리상 원료와를 필요에 따라 레시틴 등을 첨가한 식용유지와 균질로 교반 혼합함으로서 제조되는 유상현탁액을 연질캡슐에 충진봉입하므로서 제조되는 것을 특징으로 하는 클로렐라 함유 유지 식품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900015991A 1990-03-23 1990-10-10 클로렐라 함유 유지식품 KR930007475B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2-71971 1990-03-23
JP2071971A JPH0832233B2 (ja) 1990-03-23 1990-03-23 クロレラ等の有効成分を含有する油脂食品とその製造法

Publications (2)

Publication Number Publication Date
KR910016259A true KR910016259A (ko) 1991-11-05
KR930007475B1 KR930007475B1 (ko) 1993-08-11

Family

ID=13475864

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900015991A KR930007475B1 (ko) 1990-03-23 1990-10-10 클로렐라 함유 유지식품

Country Status (9)

Country Link
JP (1) JPH0832233B2 (ko)
KR (1) KR930007475B1 (ko)
AU (1) AU630739B2 (ko)
CH (1) CH680333A5 (ko)
FR (1) FR2663204B1 (ko)
GB (1) GB2265073B (ko)
HK (1) HK67294A (ko)
IL (1) IL95535A (ko)
IT (1) IT1243437B (ko)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0722493B2 (ja) * 1989-09-18 1995-03-15 美穂 田中 クロレラ含有油脂食品とその製造方法
JPH0722494B2 (ja) * 1989-09-25 1995-03-15 美穂 田中 クロレラ含有油脂食品およびその製造方法
JPH0722495B2 (ja) * 1990-01-30 1995-03-15 美穂 田中 クロレラ含有油脂食品
JP2610556B2 (ja) * 1992-01-13 1997-05-14 美穂 田中 美容飲料用基剤及び美容飲料の製造法
GB2274235B (en) * 1993-01-13 1996-06-26 Neo Life Company Of America Carotenoid food supplement
JPH1069A (ja) * 1996-06-13 1998-01-06 Arusoa Oushiyou:Kk 加工食品用バインダーおよびこれを用いる加工食品
JPH1070A (ja) * 1996-06-13 1998-01-06 Arusoa Oushiyou:Kk 美容・健康に有用な加工食品
WO2004001053A1 (ja) 2002-06-25 2003-12-31 Asahi Denka Co., Ltd. βグルカン含有油脂組成物及びβグルカンを生産する新規微生物
KR100644916B1 (ko) * 2004-09-23 2006-11-14 웰리네사람들주식회사 상황버섯 추출물을 함유하는 식용유지의 제조방법 및이로부터 얻어진 식용유지
JP6830401B2 (ja) * 2017-04-27 2021-02-17 株式会社てまひま堂 にんにく卵黄の製造方法とこの方法により製造されたにんにく卵黄
JP2019030278A (ja) * 2017-08-09 2019-02-28 株式会社てまひま堂 乾燥にんにく粉末の製造方法とこの方法により製造された乾燥にんにく粉末
KR102440441B1 (ko) 2017-09-28 2022-09-06 (주)아모레퍼시픽 친환경 추출 기술을 이용한 영지 추출물의 제조 방법과 그에 의해 제조된 영지 추출물 및 이를 함유하는 항노화 화장료 조성물
CN109938267B (zh) * 2019-03-28 2022-08-16 海南绿康安健康生物科技有限公司 一种蛋白核小球藻挂面及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5356366A (en) * 1976-10-27 1978-05-22 Ikuo Mochizuki Production of health food
JPS5428871A (en) * 1977-08-04 1979-03-03 Akiyama Jiyouzai Kk Onion extract inclusion compound
JPS5545303A (en) * 1978-09-25 1980-03-31 Yoshio Tanaka Preparation of health food and its device
JPS60126059A (ja) * 1983-12-13 1985-07-05 Yoshio Tanaka 食品配合用栄養粉末の製造法
JPH01215263A (ja) * 1988-02-25 1989-08-29 Yoshio Tanaka ドナリエラ藻体含有硬質カプセル食品の製造法
JPH0722494B2 (ja) * 1989-09-25 1995-03-15 美穂 田中 クロレラ含有油脂食品およびその製造方法
JPH0722495B2 (ja) * 1990-01-30 1995-03-15 美穂 田中 クロレラ含有油脂食品
JPH0722493B2 (ja) * 1989-09-18 1995-03-15 美穂 田中 クロレラ含有油脂食品とその製造方法

Also Published As

Publication number Publication date
JPH03272663A (ja) 1991-12-04
JPH0832233B2 (ja) 1996-03-29
IT1243437B (it) 1994-06-10
AU6255290A (en) 1991-10-03
HK67294A (en) 1994-07-22
GB2265073A (en) 1993-09-22
GB2265073B (en) 1994-04-13
FR2663204B1 (fr) 1993-07-30
FR2663204A1 (fr) 1991-12-20
AU630739B2 (en) 1992-11-05
CH680333A5 (ko) 1992-08-14
IL95535A (en) 1994-02-27
KR930007475B1 (ko) 1993-08-11
IT9021668A0 (it) 1990-10-08
GB9309858D0 (en) 1993-06-23
IL95535A0 (en) 1991-06-30
IT9021668A1 (it) 1992-04-08

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