KR920003872A - 녹혈을 함유한 건강식품의 및 그 제조방법 - Google Patents

녹혈을 함유한 건강식품의 및 그 제조방법 Download PDF

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Publication number
KR920003872A
KR920003872A KR1019910013064A KR910013064A KR920003872A KR 920003872 A KR920003872 A KR 920003872A KR 1019910013064 A KR1019910013064 A KR 1019910013064A KR 910013064 A KR910013064 A KR 910013064A KR 920003872 A KR920003872 A KR 920003872A
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KR
South Korea
Prior art keywords
health food
manufacturing
food containing
weight
parts
Prior art date
Application number
KR1019910013064A
Other languages
English (en)
Other versions
KR940000320B1 (ko
Inventor
이형수
Original Assignee
이형수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이형수 filed Critical 이형수
Priority to KR1019910013064A priority Critical patent/KR940000320B1/ko
Publication of KR920003872A publication Critical patent/KR920003872A/ko
Application granted granted Critical
Publication of KR940000320B1 publication Critical patent/KR940000320B1/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/12Animal proteins from blood
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

내용 없음

Description

녹혈을 함유한 건강식품 및 그 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 녹혈분말 3내지 30중량부와 스쿠알렌 50 내지 90중량부에 기타 보조성분을 5내지 20중량부 첨가하여 이루어짐을 특징으로 하는 건강식품.
  2. 제1항에 있어서,보조성분은 식물유, 대두, 인지질, 비타민류, 팜유, 인삼분말, 레시틴, 토코페놀, 영지엑기스, 꽃가루, 꿀 등임을 특징으로 하는 건강식품.
  3. 제1항에 있어서, 건강식품은 연질캡슐제제, 경질캡슐제제 또는 환제제임을 특징으로 하는 건강식품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.
KR1019910013064A 1990-08-10 1991-07-30 녹혈을 함유한 건강식품의 제조방법 KR940000320B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910013064A KR940000320B1 (ko) 1990-08-10 1991-07-30 녹혈을 함유한 건강식품의 제조방법

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR90-12290 1990-08-10
KR900012290 1990-08-10
KR1019910013064A KR940000320B1 (ko) 1990-08-10 1991-07-30 녹혈을 함유한 건강식품의 제조방법

Publications (2)

Publication Number Publication Date
KR920003872A true KR920003872A (ko) 1992-03-27
KR940000320B1 KR940000320B1 (ko) 1994-01-17

Family

ID=67386408

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910013064A KR940000320B1 (ko) 1990-08-10 1991-07-30 녹혈을 함유한 건강식품의 제조방법

Country Status (1)

Country Link
KR (1) KR940000320B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146544A (zh) * 2015-10-14 2015-12-16 中国科学院兰州化学物理研究所 一种鹿血多肽软胶囊及其制备方法

Also Published As

Publication number Publication date
KR940000320B1 (ko) 1994-01-17

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