ES2002557A6 - Procedimiento para preparar un extracto anti-oxidante de una hierba labiada y extracto anti-oxidante obtenido segun el procedimiento - Google Patents

Procedimiento para preparar un extracto anti-oxidante de una hierba labiada y extracto anti-oxidante obtenido segun el procedimiento

Info

Publication number
ES2002557A6
ES2002557A6 ES8603484A ES8603484A ES2002557A6 ES 2002557 A6 ES2002557 A6 ES 2002557A6 ES 8603484 A ES8603484 A ES 8603484A ES 8603484 A ES8603484 A ES 8603484A ES 2002557 A6 ES2002557 A6 ES 2002557A6
Authority
ES
Spain
Prior art keywords
solvent
extract
grade
food
acetone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8603484A
Other languages
English (en)
Inventor
Jr Paul H Todd
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of ES2002557A6 publication Critical patent/ES2002557A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

P PARA PREPARAR UN EXTRACTO ANTIOXIDANTE DE UNA HIERBA LABIADA Y EXTRACTO ANTIOXIDANTE OBTENIDO SEGUN EL PROCEDIMIENTO. SE DESCRIBE UN EXTRACTO DE HIERBA, PARTICULARMENTE UN MIEMBRO DE LA FAMILIA DE HIERBAS LABIADAS Y ESPECIALMENTE UN EXTRACTO DE ROMERO O SALVIA, HECHO CON DISOLVENTES ACEPTABLES DE GRADO DE ALIMENTACION, EN UNA FORMA QUE ES COMPLETAMENTE SOLUBLE EN ACEITE, DESPROVISTA DE MATERIALES PRO-OXIDANTES Y DECOLORADA Y, SI SE DESEA, DESPROVISTA DE SABOR, PARA PROCURAR UNA FORMA EJORADA DE UN PRODUCTO, QUE FAVORECE EL SABOR DE HIERBA Y/O ANTIOXIDANTE. TAMBIEN SE DESCRIBE UN PROCEDIMIENTO PARA TRANSFORMAR UN EXTRACTO CRUDO DE HIERBA EN LA NUEVA FORMA, USANDO DISOLVENTES DE GRADO DE ALIMENTACION Y SIN MODIFICACION QUIMICA.
ES8603484A 1985-12-20 1986-12-18 Procedimiento para preparar un extracto anti-oxidante de una hierba labiada y extracto anti-oxidante obtenido segun el procedimiento Expired ES2002557A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81151485A 1985-12-20 1985-12-20

Publications (1)

Publication Number Publication Date
ES2002557A6 true ES2002557A6 (es) 1988-08-16

Family

ID=25206765

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8603484A Expired ES2002557A6 (es) 1985-12-20 1986-12-18 Procedimiento para preparar un extracto anti-oxidante de una hierba labiada y extracto anti-oxidante obtenido segun el procedimiento

Country Status (10)

Country Link
JP (1) JPS62156192A (es)
KR (1) KR920005369B1 (es)
BE (1) BE905998A (es)
CA (1) CA1297718C (es)
CH (1) CH674014A5 (es)
DE (1) DE3643615A1 (es)
ES (1) ES2002557A6 (es)
FR (1) FR2592057B1 (es)
GB (1) GB2184341B (es)
SE (1) SE464497B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2176122A1 (es) * 2001-04-19 2002-11-16 Univ La Laguna Extracto obtenido de tallos y hojas de plantas de la especie salvia canariensis, procedimiento de obtencion y su uso.

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713198A1 (de) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Keimhemmungsmittel fuer kartoffeln
CH672048A5 (es) * 1987-09-16 1989-10-31 Nestle Sa
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2073794T3 (es) * 1991-03-30 1995-08-16 Nestle Sa Procedimiento de obtencion de un extracto liquido de antioxidante de especias.
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
DK0658316T3 (da) * 1993-12-17 1999-11-15 Nestle Sa Fremgangsmåde til beskyttelse af et fedtstof mod oxidation
DK0728421T3 (da) * 1995-02-21 2002-08-19 Nestle Sa Fremgangsmåde til ekstraktion af antioxidanter fra vegetabilsk materiale
EP0728420A1 (fr) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
DE69624818T2 (de) * 1995-07-14 2003-04-10 Sabinsa Corp Lebenschützende mittel, verfahren zu deren verwendung sowie extraktionsverfahren für curcuminoide
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
JP2001518072A (ja) * 1997-04-16 2001-10-09 ライコード・ナチユラル・プロダクツ・インダストリーズ・リミテツド 高濃度で安定化カルノシン酸を生成するための新規な方法
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
WO2001026472A1 (en) * 1999-10-14 2001-04-19 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
WO2011045757A1 (en) * 2009-10-15 2011-04-21 Danisco A/S Anti-oxidant composition
FR3111051A1 (fr) * 2020-06-05 2021-12-10 Adisseo France S.A.S. Formulation de vitamine a

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (es) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297B (en) * 1979-11-24 1984-03-21 Lion Corp Method of producing fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
FR2504551A1 (fr) * 1981-04-24 1982-10-29 Dehais Claude Compositions aromatiques possedant des proprietes biologiques et medicaments les renfermant

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2176122A1 (es) * 2001-04-19 2002-11-16 Univ La Laguna Extracto obtenido de tallos y hojas de plantas de la especie salvia canariensis, procedimiento de obtencion y su uso.

Also Published As

Publication number Publication date
KR870005602A (ko) 1987-07-06
GB2184341A (en) 1987-06-24
JPS62156192A (ja) 1987-07-11
CH674014A5 (es) 1990-04-30
SE464497B (sv) 1991-05-06
KR920005369B1 (ko) 1992-07-02
FR2592057A1 (fr) 1987-06-26
DE3643615A1 (de) 1987-06-25
GB2184341B (en) 1990-08-29
SE8605463D0 (sv) 1986-12-18
BE905998A (fr) 1987-06-19
GB8630443D0 (en) 1987-01-28
SE8605463L (sv) 1987-06-21
DE3643615C2 (es) 1993-01-21
CA1297718C (en) 1992-03-24
FR2592057B1 (fr) 1993-12-10

Similar Documents

Publication Publication Date Title
ES2002557A6 (es) Procedimiento para preparar un extracto anti-oxidante de una hierba labiada y extracto anti-oxidante obtenido segun el procedimiento
KR880005870A (ko) 커피 누출물 용액의 안정화 방법
GB1237042A (en) Process for producing and edible fatty oil enriched with herbal-and/or spicy aromas
CA2314274A1 (en) High temperature extraction of spices and herbs
KR900013932A (ko) 한방생약성분의 화장료용 분말 및 액기스 제조방법
Chang Some dietary beliefs in Chinese folk culture
GB1303212A (es)
JPS5221006A (en) Oil and fat composition
JPS5658450A (en) Preparation of flavored oil
JPS5545303A (en) Preparation of health food and its device
JPS57203014A (en) Health food
JPS5632982A (en) Prevention of oxidation of food and antioxidant for food
JPS57147582A (en) Natural antioxidant
KR940006483A (ko) 대두를 기재로한 식품 및 이의 제조방법
KR960003620A (ko) 생약재로부터 추출된 항산화성 물질 및 이의 제조방법
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
CA1017669A (en) Pesticidal composition containing oil of eucalyptus and an extract of pepper
KR940010930A (ko) 대추를 주제로한 건강 보조식품의 제조방법
JPS5545305A (en) Ginseng cracker and their preparation
JPS57163462A (en) Spices
Core Ramps
JPS57181648A (en) Coating agent for ice cream
JPS53111099A (en) Preparation of proteinaceous substance
IT1075135B (it) Sostanze alimentari incapsulate e procedimento per la produzione delle stesse
KR880003629A (ko) 오동엑기스가 침윤된 영양제(영양식품)의 제조방법

Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2006-12-18