SE464497B - Foerfarande foer framstaellning av ett antioxidantextrakt och daervid framstaellt extrakt - Google Patents

Foerfarande foer framstaellning av ett antioxidantextrakt och daervid framstaellt extrakt

Info

Publication number
SE464497B
SE464497B SE8605463A SE8605463A SE464497B SE 464497 B SE464497 B SE 464497B SE 8605463 A SE8605463 A SE 8605463A SE 8605463 A SE8605463 A SE 8605463A SE 464497 B SE464497 B SE 464497B
Authority
SE
Sweden
Prior art keywords
extract
acetone
solvent
insoluble
soluble
Prior art date
Application number
SE8605463A
Other languages
English (en)
Swedish (sv)
Other versions
SE8605463D0 (sv
SE8605463L (sv
Inventor
Jr P H Todd
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of SE8605463D0 publication Critical patent/SE8605463D0/xx
Publication of SE8605463L publication Critical patent/SE8605463L/
Publication of SE464497B publication Critical patent/SE464497B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
SE8605463A 1985-12-20 1986-12-18 Foerfarande foer framstaellning av ett antioxidantextrakt och daervid framstaellt extrakt SE464497B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81151485A 1985-12-20 1985-12-20

Publications (3)

Publication Number Publication Date
SE8605463D0 SE8605463D0 (sv) 1986-12-18
SE8605463L SE8605463L (sv) 1987-06-21
SE464497B true SE464497B (sv) 1991-05-06

Family

ID=25206765

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8605463A SE464497B (sv) 1985-12-20 1986-12-18 Foerfarande foer framstaellning av ett antioxidantextrakt och daervid framstaellt extrakt

Country Status (10)

Country Link
JP (1) JPS62156192A (es)
KR (1) KR920005369B1 (es)
BE (1) BE905998A (es)
CA (1) CA1297718C (es)
CH (1) CH674014A5 (es)
DE (1) DE3643615A1 (es)
ES (1) ES2002557A6 (es)
FR (1) FR2592057B1 (es)
GB (1) GB2184341B (es)
SE (1) SE464497B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713198A1 (de) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Keimhemmungsmittel fuer kartoffeln
CH672048A5 (es) * 1987-09-16 1989-10-31 Nestle Sa
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
DE69202716T2 (de) * 1991-03-30 1995-10-12 Nestle Sa Verfahren zur Herstellung eines flüssigen Antioxydationsextraktes aus Gewürzen.
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ES2133429T3 (es) * 1993-12-17 1999-09-16 Nestle Sa Procedimiento de proteccion de una materia grasa contra la oxidacion.
EP0728420A1 (fr) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
EP0728421B1 (fr) * 1995-02-21 2002-06-05 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
EP0839037B1 (en) * 1995-07-14 2002-11-13 Sabinsa Corporation Bioprotectant composition, method of use and extraction process of curcuminoids
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
BR9714605A (pt) * 1997-04-16 2002-05-21 Lycored Natural Prod Ind Ltd Processo para produzir um extrato antioxidante natural e ácido carnósico
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
WO2001026472A1 (en) * 1999-10-14 2001-04-19 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
ES2176122B1 (es) * 2001-04-19 2004-02-01 Univ La Laguna Extracto obtenido de tallos y hojas de plantas de la especie salvia canariensis, procedimiento de obtencion y su uso.
EP2488040B1 (en) * 2009-10-15 2015-04-29 DuPont Nutrition Biosciences ApS Anti-oxidant composition
FR3111051A1 (fr) * 2020-06-05 2021-12-10 Adisseo France S.A.S. Formulation de vitamine a

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (es) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297B (en) * 1979-11-24 1984-03-21 Lion Corp Method of producing fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
FR2504551A1 (fr) * 1981-04-24 1982-10-29 Dehais Claude Compositions aromatiques possedant des proprietes biologiques et medicaments les renfermant

Also Published As

Publication number Publication date
GB2184341A (en) 1987-06-24
GB2184341B (en) 1990-08-29
SE8605463D0 (sv) 1986-12-18
DE3643615A1 (de) 1987-06-25
KR870005602A (ko) 1987-07-06
ES2002557A6 (es) 1988-08-16
KR920005369B1 (ko) 1992-07-02
GB8630443D0 (en) 1987-01-28
SE8605463L (sv) 1987-06-21
BE905998A (fr) 1987-06-19
JPS62156192A (ja) 1987-07-11
CH674014A5 (es) 1990-04-30
FR2592057B1 (fr) 1993-12-10
DE3643615C2 (es) 1993-01-21
FR2592057A1 (fr) 1987-06-26
CA1297718C (en) 1992-03-24

Similar Documents

Publication Publication Date Title
SE464497B (sv) Foerfarande foer framstaellning av ett antioxidantextrakt och daervid framstaellt extrakt
US4877635A (en) Herb flavoring and/or antioxidant composition and process
EP0038959B1 (en) Preservatives from herbs
US5017397A (en) Process for extracting antioxidants from Labiatae herbs
DE3234255C2 (de) Verfahren zur Verhinderung der Oxidation von Ölen und Fetten
KR0133651B1 (ko) 액체 항산화제 향료 추출물의 제조방법
JP3194984B2 (ja) シソ科ハーブの酸化防止剤抽出プロセス及び酸化防止組成物
US5985345A (en) High temperature extraction of spices and herbs
US6265593B1 (en) Process for solvent extraction of hydrophobic compounds
CN101040036B (zh) 来自植物组织的油状物质中含有的微量组分的浓缩方法
CN115915935A (zh) 水黄皮油组合物和制备方法及其用途
JPH03192189A (ja) 安定なアルカリ性レイビアット酸化防止抽出物
CN1120573A (zh) 抗氧剂组合物及其制备方法
KR880002639B1 (ko) 지방산화되기 쉬운 식품의 산화방지방법
CA2353933C (en) Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof
Budinčević et al. Antioxidant activity of Oenothera biennis L.
US2752314A (en) Extraction of antioxidant from osage orange fruit
JPS6136724B2 (es)
JPH0867874A (ja) 酸化防止剤の製造方法
KR0149453B1 (ko) 항산화제제 조성물 및 유지식품의 산화방지방법
Drescher et al. Investigations on physical refining of animal fats and vegetable oils
JP2017530727A (ja) 抗酸化剤を含む抽出液乳化油、これを含有するクッキングオイルとその製造方法
KR20160072407A (ko) 도토리 유효성분의 분리 및 항산화력
JPS5842686A (ja) 天燃コシヨウ中の抗酸化成分の抽出法
JPS59176385A (ja) 抗酸化剤の製造法

Legal Events

Date Code Title Description
NAL Patent in force

Ref document number: 8605463-2

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 8605463-2

Format of ref document f/p: F