MX9704934A - Metodo para encapsular particulas de alimento o de aroma/sabor utilizando gelatina de pescado para agua caliente y capsulas producidas por dicho metodo. - Google Patents

Metodo para encapsular particulas de alimento o de aroma/sabor utilizando gelatina de pescado para agua caliente y capsulas producidas por dicho metodo.

Info

Publication number
MX9704934A
MX9704934A MX9704934A MX9704934A MX9704934A MX 9704934 A MX9704934 A MX 9704934A MX 9704934 A MX9704934 A MX 9704934A MX 9704934 A MX9704934 A MX 9704934A MX 9704934 A MX9704934 A MX 9704934A
Authority
MX
Mexico
Prior art keywords
flavor
food
capsules
warm water
particles
Prior art date
Application number
MX9704934A
Other languages
English (en)
Other versions
MXPA97004934A (es
Inventor
Jon C Soper
Original Assignee
Tastemaker Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tastemaker Corp filed Critical Tastemaker Corp
Publication of MXPA97004934A publication Critical patent/MXPA97004934A/es
Publication of MX9704934A publication Critical patent/MX9704934A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Esta invencion está dirigida hacia un método para la formacion de alimento microencapsulado o cápsulas de saborizante así como las cápsulas producidas por el método. El método incluye proveer partículas de alimento o saborizante que serán encapsuladas, formando una mezcla de una gelatina de pescado de agua templada y las partículas de alimento saborizante, en un medio acuoso. El método incluye además el microencapsulado de las partículas con la gelatina a una temperatura elevada, mediante la coacervacion del complejo, para formar los microencapsulados. Si se desea, el método puede además incluir el paso de separar las cápsulas. En una forma preferida, el método se conduce a una temperatura de aproximadamente 33 degree C a aproximadamente 35 degree C. Preferentemente, la gelatina de pescado de agua templada, utilizada en el método de encapsulado, tiene una calificacion Bloom de desde aproximadamente 150 hasta aproximadamente 300 gramos Bloom, más preferentemente desde aproximadamente 250 hasta aproximadamente 300 gramos Bloom. Pueden utilizarse mucho tipos diferentes de partículas de alimento o de saborizante, tales como por ejemplo: aceite vegetal, aceite de limon, saborizante de ajo, saborizante de manzana o pimienta negra. La invencion también está dirigida a las cápsulas de alimento o saborizantes producidas por el método.
MX9704934A 1994-12-30 1995-12-19 Metodo para encapsular particulas de alimento o de aroma/sabor utilizando gelatina de pescado para agua caliente y capsulas producidas por dicho metodo. MX9704934A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/367,072 US5603952A (en) 1994-12-30 1994-12-30 Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
US08367072 1994-12-30
PCT/US1995/016628 WO1996020612A1 (en) 1994-12-30 1995-12-19 Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom

Publications (2)

Publication Number Publication Date
MXPA97004934A MXPA97004934A (es) 1998-02-01
MX9704934A true MX9704934A (es) 1998-02-28

Family

ID=23445827

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9704934A MX9704934A (es) 1994-12-30 1995-12-19 Metodo para encapsular particulas de alimento o de aroma/sabor utilizando gelatina de pescado para agua caliente y capsulas producidas por dicho metodo.

Country Status (9)

Country Link
US (1) US5603952A (es)
EP (1) EP0797394B1 (es)
JP (1) JPH10512141A (es)
KR (1) KR100388368B1 (es)
AU (1) AU684683B2 (es)
DE (1) DE69511108T2 (es)
ES (1) ES2136897T3 (es)
MX (1) MX9704934A (es)
WO (1) WO1996020612A1 (es)

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WO2012168144A1 (en) 2011-06-07 2012-12-13 Firmenich Sa Core-shell capsules
US10092023B2 (en) 2012-05-24 2018-10-09 Firmenich Sa Hybrid coacervate capsules

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012168144A1 (en) 2011-06-07 2012-12-13 Firmenich Sa Core-shell capsules
US10092023B2 (en) 2012-05-24 2018-10-09 Firmenich Sa Hybrid coacervate capsules

Also Published As

Publication number Publication date
EP0797394A1 (en) 1997-10-01
JPH10512141A (ja) 1998-11-24
AU684683B2 (en) 1997-12-18
WO1996020612A1 (en) 1996-07-11
KR100388368B1 (ko) 2003-09-19
US5603952A (en) 1997-02-18
AU4603796A (en) 1996-07-24
DE69511108T2 (de) 1999-12-09
ES2136897T3 (es) 1999-12-01
DE69511108D1 (de) 1999-09-02
EP0797394B1 (en) 1999-07-28

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