WO2000024266A3 - Soy and immunoglobulin compositions - Google Patents

Soy and immunoglobulin compositions Download PDF

Info

Publication number
WO2000024266A3
WO2000024266A3 PCT/US1999/022657 US9922657W WO0024266A3 WO 2000024266 A3 WO2000024266 A3 WO 2000024266A3 US 9922657 W US9922657 W US 9922657W WO 0024266 A3 WO0024266 A3 WO 0024266A3
Authority
WO
WIPO (PCT)
Prior art keywords
soy
compositions
immunoglobulin compositions
immunoglobulin
food
Prior art date
Application number
PCT/US1999/022657
Other languages
French (fr)
Other versions
WO2000024266A2 (en
Inventor
Eileen F Bostwick
Original Assignee
Galagen Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Galagen Inc filed Critical Galagen Inc
Priority to AU64058/99A priority Critical patent/AU6405899A/en
Publication of WO2000024266A2 publication Critical patent/WO2000024266A2/en
Publication of WO2000024266A3 publication Critical patent/WO2000024266A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms

Abstract

The present invention is directed to compositions including a soy product and an active immunoglobulin for nutrition and overall health benefits to humans and animals. The compositions of the invention can be in the form of a tablet, capsule, powder, liquid, functional food, beverage or special use food.
PCT/US1999/022657 1998-10-26 1999-09-29 Soy and immunoglobulin compositions WO2000024266A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU64058/99A AU6405899A (en) 1998-10-26 1999-09-29 Soy and immunoglobulin compositions

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US10564998P 1998-10-26 1998-10-26
US60/105,649 1998-10-26
US25519499A 1999-02-22 1999-02-22
US09/255,194 1999-02-22

Publications (2)

Publication Number Publication Date
WO2000024266A2 WO2000024266A2 (en) 2000-05-04
WO2000024266A3 true WO2000024266A3 (en) 2000-07-13

Family

ID=26802789

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1999/022657 WO2000024266A2 (en) 1998-10-26 1999-09-29 Soy and immunoglobulin compositions

Country Status (2)

Country Link
AU (1) AU6405899A (en)
WO (1) WO2000024266A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2331724T3 (en) 2000-04-14 2010-01-14 Mars, Incorporated COMPOSITIONS AND METHODS TO IMPROVE VASCULAR HEALTH.
US20060051347A1 (en) 2004-09-09 2006-03-09 Winter Charles M Process for concentration of antibodies and therapeutic products thereof
EP2480255B1 (en) * 2009-09-23 2017-11-22 Thomas Julius Borody Therapy for chronic enteric infections
CN104688726B (en) * 2015-02-04 2017-12-12 郑州点石生物技术有限公司 Application of the isoflavonoid in anti-Cryptosporidum parvum medicine is prepared

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4112123A (en) * 1976-07-21 1978-09-05 Beatrice Foods Co. Nutritionally balanced single food composition and method of production
JPS5876052A (en) * 1981-10-29 1983-05-09 Chubu Shiryo Kk Preparation of powdery feed containing cow's colostrum
JPS63119655A (en) * 1986-11-10 1988-05-24 Nitsuchiku Yakuhin Kogyo Kk Pasty feed for livestock
EP0745330A1 (en) * 1995-06-01 1996-12-04 Bristol-Myers Squibb Company Anti-regurgitation infant formula
WO1997035490A1 (en) * 1996-03-26 1997-10-02 Trace Scientific Ltd. Colostrum food supplement

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4112123A (en) * 1976-07-21 1978-09-05 Beatrice Foods Co. Nutritionally balanced single food composition and method of production
JPS5876052A (en) * 1981-10-29 1983-05-09 Chubu Shiryo Kk Preparation of powdery feed containing cow's colostrum
JPS63119655A (en) * 1986-11-10 1988-05-24 Nitsuchiku Yakuhin Kogyo Kk Pasty feed for livestock
EP0745330A1 (en) * 1995-06-01 1996-12-04 Bristol-Myers Squibb Company Anti-regurgitation infant formula
WO1997035490A1 (en) * 1996-03-26 1997-10-02 Trace Scientific Ltd. Colostrum food supplement

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CHAO CHENG CHEN ET AL.: "Efficiency and Protective Effect of Encapsulation of Milk Immunoglobulin G in Multiple Emulsion", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY., vol. 47, no. 2, February 1999 (1999-02-01), AMERICAN CHEMICAL SOCIETY. WASHINGTON., US, pages 407 - 410, XP000799738, ISSN: 0021-8561 *
PATENT ABSTRACTS OF JAPAN vol. 12, no. 365 (C - 532) 29 September 1988 (1988-09-29) *
PATENT ABSTRACTS OF JAPAN vol. 7, no. 167 (C - 177) 22 July 1983 (1983-07-22) *

Also Published As

Publication number Publication date
WO2000024266A2 (en) 2000-05-04
AU6405899A (en) 2000-05-15

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