IT1243437B - Alimento a base di oli grassi contenente clorella e procedimento per produrlo - Google Patents

Alimento a base di oli grassi contenente clorella e procedimento per produrlo

Info

Publication number
IT1243437B
IT1243437B IT02166890A IT2166890A IT1243437B IT 1243437 B IT1243437 B IT 1243437B IT 02166890 A IT02166890 A IT 02166890A IT 2166890 A IT2166890 A IT 2166890A IT 1243437 B IT1243437 B IT 1243437B
Authority
IT
Italy
Prior art keywords
procedure
produce
oils containing
food based
containing chlorella
Prior art date
Application number
IT02166890A
Other languages
English (en)
Italian (it)
Other versions
IT9021668A1 (it
IT9021668A0 (it
Inventor
Yoshio Tanaka
Original Assignee
Yoshio Tanaka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshio Tanaka filed Critical Yoshio Tanaka
Publication of IT9021668A0 publication Critical patent/IT9021668A0/it
Publication of IT9021668A1 publication Critical patent/IT9021668A1/it
Application granted granted Critical
Publication of IT1243437B publication Critical patent/IT1243437B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
IT02166890A 1990-03-23 1990-10-08 Alimento a base di oli grassi contenente clorella e procedimento per produrlo IT1243437B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2071971A JPH0832233B2 (ja) 1990-03-23 1990-03-23 クロレラ等の有効成分を含有する油脂食品とその製造法

Publications (3)

Publication Number Publication Date
IT9021668A0 IT9021668A0 (it) 1990-10-08
IT9021668A1 IT9021668A1 (it) 1992-04-08
IT1243437B true IT1243437B (it) 1994-06-10

Family

ID=13475864

Family Applications (1)

Application Number Title Priority Date Filing Date
IT02166890A IT1243437B (it) 1990-03-23 1990-10-08 Alimento a base di oli grassi contenente clorella e procedimento per produrlo

Country Status (9)

Country Link
JP (1) JPH0832233B2 (ko)
KR (1) KR930007475B1 (ko)
AU (1) AU630739B2 (ko)
CH (1) CH680333A5 (ko)
FR (1) FR2663204B1 (ko)
GB (1) GB2265073B (ko)
HK (1) HK67294A (ko)
IL (1) IL95535A (ko)
IT (1) IT1243437B (ko)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0722494B2 (ja) * 1989-09-25 1995-03-15 美穂 田中 クロレラ含有油脂食品およびその製造方法
JPH0722493B2 (ja) * 1989-09-18 1995-03-15 美穂 田中 クロレラ含有油脂食品とその製造方法
JPH0722495B2 (ja) * 1990-01-30 1995-03-15 美穂 田中 クロレラ含有油脂食品
JP2610556B2 (ja) * 1992-01-13 1997-05-14 美穂 田中 美容飲料用基剤及び美容飲料の製造法
GB2274235B (en) * 1993-01-13 1996-06-26 Neo Life Company Of America Carotenoid food supplement
JPH1070A (ja) * 1996-06-13 1998-01-06 Arusoa Oushiyou:Kk 美容・健康に有用な加工食品
JPH1069A (ja) * 1996-06-13 1998-01-06 Arusoa Oushiyou:Kk 加工食品用バインダーおよびこれを用いる加工食品
KR20110038739A (ko) 2002-06-25 2011-04-14 가부시키가이샤 아데카 β글루칸 함유 유지 조성물 및 β글루칸을 생산하는 신규 미생물
KR100644916B1 (ko) * 2004-09-23 2006-11-14 웰리네사람들주식회사 상황버섯 추출물을 함유하는 식용유지의 제조방법 및이로부터 얻어진 식용유지
JP6830401B2 (ja) * 2017-04-27 2021-02-17 株式会社てまひま堂 にんにく卵黄の製造方法とこの方法により製造されたにんにく卵黄
JP2019030278A (ja) * 2017-08-09 2019-02-28 株式会社てまひま堂 乾燥にんにく粉末の製造方法とこの方法により製造された乾燥にんにく粉末
KR102440441B1 (ko) * 2017-09-28 2022-09-06 (주)아모레퍼시픽 친환경 추출 기술을 이용한 영지 추출물의 제조 방법과 그에 의해 제조된 영지 추출물 및 이를 함유하는 항노화 화장료 조성물
CN109938267B (zh) * 2019-03-28 2022-08-16 海南绿康安健康生物科技有限公司 一种蛋白核小球藻挂面及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5356366A (en) * 1976-10-27 1978-05-22 Ikuo Mochizuki Production of health food
JPS5428871A (en) * 1977-08-04 1979-03-03 Akiyama Jiyouzai Kk Onion extract inclusion compound
JPS5545303A (en) * 1978-09-25 1980-03-31 Yoshio Tanaka Preparation of health food and its device
JPS60126059A (ja) * 1983-12-13 1985-07-05 Yoshio Tanaka 食品配合用栄養粉末の製造法
JPH01215263A (ja) * 1988-02-25 1989-08-29 Yoshio Tanaka ドナリエラ藻体含有硬質カプセル食品の製造法
JPH0722495B2 (ja) * 1990-01-30 1995-03-15 美穂 田中 クロレラ含有油脂食品
JPH0722494B2 (ja) * 1989-09-25 1995-03-15 美穂 田中 クロレラ含有油脂食品およびその製造方法
JPH0722493B2 (ja) * 1989-09-18 1995-03-15 美穂 田中 クロレラ含有油脂食品とその製造方法

Also Published As

Publication number Publication date
HK67294A (en) 1994-07-22
GB2265073A (en) 1993-09-22
IL95535A0 (en) 1991-06-30
KR910016259A (ko) 1991-11-05
FR2663204B1 (fr) 1993-07-30
AU6255290A (en) 1991-10-03
IT9021668A1 (it) 1992-04-08
JPH03272663A (ja) 1991-12-04
GB2265073B (en) 1994-04-13
IT9021668A0 (it) 1990-10-08
AU630739B2 (en) 1992-11-05
IL95535A (en) 1994-02-27
GB9309858D0 (en) 1993-06-23
CH680333A5 (ko) 1992-08-14
FR2663204A1 (fr) 1991-12-20
KR930007475B1 (ko) 1993-08-11
JPH0832233B2 (ja) 1996-03-29

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971028