IT1243432B - Alimento a base di oli grassi contenente clorella e procedimento per produrlo - Google Patents

Alimento a base di oli grassi contenente clorella e procedimento per produrlo

Info

Publication number
IT1243432B
IT1243432B IT02162090A IT2162090A IT1243432B IT 1243432 B IT1243432 B IT 1243432B IT 02162090 A IT02162090 A IT 02162090A IT 2162090 A IT2162090 A IT 2162090A IT 1243432 B IT1243432 B IT 1243432B
Authority
IT
Italy
Prior art keywords
procedure
produce
oils containing
food based
containing chlorella
Prior art date
Application number
IT02162090A
Other languages
English (en)
Other versions
IT9021620A0 (it
IT9021620A1 (it
Inventor
Yoshio Tanaka
Original Assignee
Yoshio Tanaka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshio Tanaka filed Critical Yoshio Tanaka
Publication of IT9021620A0 publication Critical patent/IT9021620A0/it
Publication of IT9021620A1 publication Critical patent/IT9021620A1/it
Application granted granted Critical
Publication of IT1243432B publication Critical patent/IT1243432B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IT02162090A 1990-01-30 1990-10-02 Alimento a base di oli grassi contenente clorella e procedimento per produrlo IT1243432B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017699A JPH0722495B2 (ja) 1990-01-30 1990-01-30 クロレラ含有油脂食品

Publications (3)

Publication Number Publication Date
IT9021620A0 IT9021620A0 (it) 1990-10-02
IT9021620A1 IT9021620A1 (it) 1992-04-02
IT1243432B true IT1243432B (it) 1994-06-10

Family

ID=11951043

Family Applications (1)

Application Number Title Priority Date Filing Date
IT02162090A IT1243432B (it) 1990-01-30 1990-10-02 Alimento a base di oli grassi contenente clorella e procedimento per produrlo

Country Status (9)

Country Link
JP (1) JPH0722495B2 (it)
KR (1) KR930007535B1 (it)
AU (1) AU630737B2 (it)
CH (1) CH680334A5 (it)
FR (1) FR2663203B1 (it)
GB (1) GB2265072B (it)
HK (1) HK67494A (it)
IL (1) IL95534A (it)
IT (1) IT1243432B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0722494B2 (ja) * 1989-09-25 1995-03-15 美穂 田中 クロレラ含有油脂食品およびその製造方法
JPH0832233B2 (ja) * 1990-03-23 1996-03-29 美穂 田中 クロレラ等の有効成分を含有する油脂食品とその製造法
JPH0722493B2 (ja) * 1989-09-18 1995-03-15 美穂 田中 クロレラ含有油脂食品とその製造方法
GB2274235B (en) * 1993-01-13 1996-06-26 Neo Life Company Of America Carotenoid food supplement
WO2000006174A1 (en) * 1998-07-31 2000-02-10 Massachusetts Institute Of Technology Methods for increasing cytidine levels in vivo and treating cytidine-dependent human diseases
US8518882B2 (en) 1998-07-31 2013-08-27 Massachusetts Institute Of Technology Methods and compositions for ameliorating or inhibiting decline in memory or intelligence or improving same
KR100644916B1 (ko) * 2004-09-23 2006-11-14 웰리네사람들주식회사 상황버섯 추출물을 함유하는 식용유지의 제조방법 및이로부터 얻어진 식용유지

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0722494B2 (ja) * 1989-09-25 1995-03-15 美穂 田中 クロレラ含有油脂食品およびその製造方法
JPH0832233B2 (ja) * 1990-03-23 1996-03-29 美穂 田中 クロレラ等の有効成分を含有する油脂食品とその製造法
JPH0722493B2 (ja) * 1989-09-18 1995-03-15 美穂 田中 クロレラ含有油脂食品とその製造方法

Also Published As

Publication number Publication date
IT9021620A0 (it) 1990-10-02
IL95534A0 (en) 1991-06-30
GB9309857D0 (en) 1993-06-23
FR2663203A1 (fr) 1991-12-20
CH680334A5 (it) 1992-08-14
GB2265072A (en) 1993-09-22
KR930007535B1 (ko) 1993-08-12
GB2265072B (en) 1994-04-13
IL95534A (en) 1994-01-25
FR2663203B1 (fr) 1992-10-30
IT9021620A1 (it) 1992-04-02
AU6254990A (en) 1991-08-01
JPH0722495B2 (ja) 1995-03-15
AU630737B2 (en) 1992-11-05
HK67494A (en) 1994-07-22
KR910014058A (ko) 1991-08-31
JPH03224443A (ja) 1991-10-03

Similar Documents

Publication Publication Date Title
IT1152230B (it) Procedimento per la preparazione di grassi lubrificanti a base di politetrafluoroetilene e perfluoropolieteri
IT1233442B (it) Grassi lubrificanti
IL97093A0 (en) Low calorie fat substitute
IT1243437B (it) Alimento a base di oli grassi contenente clorella e procedimento per produrlo
DK0465689T3 (da) Lavkalorielevnedsmiddel
IT1245842B (it) Alimento a base di oli grassi contenente clorella e procedimento per produrlo
IT1243432B (it) Alimento a base di oli grassi contenente clorella e procedimento per produrlo
ITTO930701A1 (it) Procedimento per il frazionamento di una composizione di grassi
IT9020317A0 (it) Procedimento di deodorazione di olii e grassi
IT1243416B (it) Alimento a base di oli grassi contenente clorella e procedimento per produrlo.
IS3702A7 (is) Fiskafóður
NO923158D0 (no) Stablebart fat
DE68909569D1 (de) Schale fuer nahrungsmittel.
IT1110983B (it) Procedimento perfezionato per la preparazione di grassi a base di politetrafluoroetilene e perfluoropolieteri
NO844935L (no) Hyllestativ med i hoeyderetningen innstillbare hjoernesoeyler
ITMI910309V0 (it) Forno verticale a vassoi con tempo di permanenza regolabile dei pezzi in trattamento
KR940005010U (ko) 음식물 튀김기
ITUD930050A0 (it) Cassetta per contenere posate e vaschette adattate per contenere posate
KR890018769U (ko) 음식물 구이기
KR910004121A (ko) 즉석식품의 조리방법
KR920008913U (ko) 후라이팬
KR920000267U (ko) 납석프라이팬
ES1003312Y (es) Utensilio cosmetico
ZA912129B (en) Lipid fractionation and products so obtained
KR880019165U (ko) 프라이팬

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971028