CH662475A5 - Verfahren zur herstellung von proteinhydrolysaten. - Google Patents

Verfahren zur herstellung von proteinhydrolysaten. Download PDF

Info

Publication number
CH662475A5
CH662475A5 CH873/84A CH87384A CH662475A5 CH 662475 A5 CH662475 A5 CH 662475A5 CH 873/84 A CH873/84 A CH 873/84A CH 87384 A CH87384 A CH 87384A CH 662475 A5 CH662475 A5 CH 662475A5
Authority
CH
Switzerland
Prior art keywords
hydrolysis
carrier
protein
bound
range
Prior art date
Application number
CH873/84A
Other languages
German (de)
English (en)
Inventor
Judith-Mueller Weickenmeier
Hermann Dr Plainer
Bruno Dr Sproessler
Helmut Dr Uhlig
Original Assignee
Roehm Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm Gmbh filed Critical Roehm Gmbh
Publication of CH662475A5 publication Critical patent/CH662475A5/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21Serine endopeptidases (3.4.21)
    • C12Y304/21004Trypsin (3.4.21.4)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/145Fungal isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y304/00Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21Serine endopeptidases (3.4.21)
    • C12Y304/21014Microbial serine proteases (3.4.21.14)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • C12R2001/66Aspergillus
    • C12R2001/69Aspergillus oryzae

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Peptides Or Proteins (AREA)
CH873/84A 1983-02-22 1984-02-22 Verfahren zur herstellung von proteinhydrolysaten. CH662475A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3306009A DE3306009C2 (de) 1983-02-22 1983-02-22 Verfahren zur Herstellung von Proteinhydrolysaten

Publications (1)

Publication Number Publication Date
CH662475A5 true CH662475A5 (de) 1987-10-15

Family

ID=6191433

Family Applications (1)

Application Number Title Priority Date Filing Date
CH873/84A CH662475A5 (de) 1983-02-22 1984-02-22 Verfahren zur herstellung von proteinhydrolysaten.

Country Status (6)

Country Link
AT (1) AT389894B (ro)
CH (1) CH662475A5 (ro)
DE (1) DE3306009C2 (ro)
DK (1) DK47684A (ro)
FR (1) FR2541308A1 (ro)
NL (1) NL8304449A (ro)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113163799A (zh) * 2018-11-02 2021-07-23 嘉吉公司 玉米蛋白质水解产物及其制备方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5486461A (en) * 1991-11-08 1996-01-23 Novo Nordisk A/S Casein hydrolyzate and method for production of such casein hydrolyzate
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
WO2002069734A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from milk protein
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
US20100184132A1 (en) * 2006-01-13 2010-07-22 Secretary, Department Of Atomic Energy Enzymatic Process for Debittering of Protein Hydrolysate Using Immobilized Peptidases

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2237316C3 (de) * 1972-07-29 1985-08-29 Roehm Gmbh, 6100 Darmstadt Verfahren zur Herstellung perlförmiger, vernetzter, wasserunlöslicher Mischpolymerisate und ihre Verwendung
CH587866A5 (ro) * 1972-07-29 1977-05-13 Roehm Gmbh
US4070348A (en) * 1973-07-25 1978-01-24 Rohm Gmbh Water-swellable, bead copolymer
GB2021921B (en) * 1978-05-31 1983-03-16 Unilever Ltd Stabilised milk proteins-containing compositions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113163799A (zh) * 2018-11-02 2021-07-23 嘉吉公司 玉米蛋白质水解产物及其制备方法

Also Published As

Publication number Publication date
DK47684A (da) 1984-08-23
DE3306009C2 (de) 1994-02-17
FR2541308B1 (ro) 1986-06-06
FR2541308A1 (en) 1984-08-24
NL8304449A (nl) 1984-09-17
DK47684D0 (da) 1984-02-02
ATA423283A (de) 1989-07-15
DE3306009A1 (de) 1984-08-23
AT389894B (de) 1990-02-12

Similar Documents

Publication Publication Date Title
DE69712912T2 (de) Verfahren zur herstellung eines proteinhydrolysates
DE69524951T3 (de) Verfahren zum verbessern der löslichkeit von pflanzlichen proteinen
DE69703371T2 (de) Nährungszusammensetzung aus dem Maisquellwasser und Verfahren zu deren Herstellung
DE60021160T2 (de) Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon
DE2405589C3 (de) Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
DE69613014T2 (de) Maisquellwasser und Verfahren zu dessen Herstellung
DE3787194T2 (de) Verfahren zur Erhaltung der Nitrilhydrierungsaktivität.
AT389894B (de) Verfahren zur modifizierten enzymatischen hydrolyse von proteinsubstraten
DE69115843T2 (de) Protease aus Bacillus licheniformis
DE69120946T2 (de) Co-hydrolytsches verfahren zur herstellung von extrakten aus hefe und nicht-hefe proteinen
DE2500565A1 (de) Verfahren zur herstellung von hefeproteinisolat mit herabgesetztem nucleinsaeuregehalt
DE2229285A1 (de) Verfahren zur extraktion von proteinen aus zellen von mikroorganismen
CH628218A5 (de) Verfahren zur herstellung eines suessungsmittels.
DE2001902C3 (de) Verfahren zur Reinigung und Fraktionierung von gelösten aktiven Proteinen
DE3806423A1 (de) Verfahren zur herstellung von pectin
DE2417265A1 (de) Traegergebundene enzyme
US4154726A (en) Process for modifying the cell wall of single-cell microorganisms using periodate ions
DE3147947C2 (de) Verfahren zur Herstellung halbsynthetischer Enzyme
EP1154703B1 (de) Verfahren zur herstellung von eiweisshydrolysaten
DE2509482A1 (de) Verfahren zur herstellung des kallikrein-trypsin-inhibitors aus rinderlunge
DE2831338C2 (de) Verfahren zur Herstellung eines weitgehend hämfreien, partiell hydrolysierten Blut-Eiweißprodukts und Blut-Eiweißprodukt
DE3003679A1 (de) Verfahren zum abbau von proteinen mit proteinasen
DE2357113A1 (de) Cellulose-enzym-komplex und verfahren zu seiner herstellung
EP0421105A1 (de) Enzymatische Hydrolyse von Proteinen
JPS63216437A (ja) 加水分解グルテンの製造法

Legal Events

Date Code Title Description
PL Patent ceased