CH650645A5 - Diaetetisches mittel. - Google Patents

Diaetetisches mittel. Download PDF

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Publication number
CH650645A5
CH650645A5 CH3982/82A CH398282A CH650645A5 CH 650645 A5 CH650645 A5 CH 650645A5 CH 3982/82 A CH3982/82 A CH 3982/82A CH 398282 A CH398282 A CH 398282A CH 650645 A5 CH650645 A5 CH 650645A5
Authority
CH
Switzerland
Prior art keywords
agent according
lactobacillus
casei
culture
nutrient medium
Prior art date
Application number
CH3982/82A
Other languages
German (de)
English (en)
Inventor
Rudolf Dr Schuler
Eleonore Schuler
Angelo Schuler
Original Assignee
Schuler Rudolf
Eleonore Schuler
Angelo Schuler
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schuler Rudolf, Eleonore Schuler, Angelo Schuler filed Critical Schuler Rudolf
Publication of CH650645A5 publication Critical patent/CH650645A5/de

Links

Classifications

    • G—PHYSICS
    • G11—INFORMATION STORAGE
    • G11B—INFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
    • G11B5/00—Recording by magnetisation or demagnetisation of a record carrier; Reproducing by magnetic means; Record carriers therefor
    • G11B5/41—Cleaning of heads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • G—PHYSICS
    • G11—INFORMATION STORAGE
    • G11B—INFORMATION STORAGE BASED ON RELATIVE MOVEMENT BETWEEN RECORD CARRIER AND TRANSDUCER
    • G11B23/00—Record carriers not specific to the method of recording or reproducing; Accessories, e.g. containers, specially adapted for co-operation with the recording or reproducing apparatus ; Intermediate mediums; Apparatus or processes specially adapted for their manufacture
    • G11B23/02—Containers; Storing means both adapted to cooperate with the recording or reproducing means
    • G11B23/04—Magazines; Cassettes for webs or filaments
    • G11B23/049—Cassettes for special applications not otherwise provided for

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CH3982/82A 1981-06-30 1982-06-29 Diaetetisches mittel. CH650645A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813125797 DE3125797A1 (de) 1981-06-30 1981-06-30 Diaetetisches mittel

Publications (1)

Publication Number Publication Date
CH650645A5 true CH650645A5 (de) 1985-08-15

Family

ID=6135767

Family Applications (1)

Application Number Title Priority Date Filing Date
CH3982/82A CH650645A5 (de) 1981-06-30 1982-06-29 Diaetetisches mittel.

Country Status (4)

Country Link
AT (2) AT377626B (https=)
CH (1) CH650645A5 (https=)
DE (1) DE3125797A1 (https=)
FR (1) FR2508282B1 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3326347C2 (de) * 1983-07-21 1985-10-10 Hans Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Trinkmolke
AU624067B2 (en) * 1986-12-12 1992-06-04 Biorem C.C. Preparation suitable for use in the treatment of enteric disorders
CA1320165C (en) * 1987-08-06 1993-07-13 Microlife Technics, Inc. Process for producing novel yeast and mold inhibiting products
DE3819012A1 (de) * 1988-06-03 1989-12-14 Angelo Schuler Mittel zur bekaempfung von clostridien
WO1991005850A1 (fr) * 1989-10-10 1991-05-02 Tartusky Gosudarstvenny Universitet Souche de bacterie de lactobacillus plantarum 38 de production d'une preparation biologique bacterienne
JP3347381B2 (ja) * 1993-01-27 2002-11-20 協和醗酵工業株式会社 ペットフード
FI102807B1 (fi) * 1994-08-25 1999-02-26 Valio Oy Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridien estoon
US5656268A (en) * 1995-04-21 1997-08-12 Sorodsky; Michael Biological product
KR100454760B1 (ko) * 1997-01-22 2005-01-13 후지 세이유 가부시키가이샤 발효두유(豆乳)제조방법
RU2177691C2 (ru) * 2000-02-22 2002-01-10 Цинберг Марк Беньяминович Способ производства кисломолочного продукта
ITMI20012319A1 (it) * 2001-11-06 2003-05-06 Mario Baraldi Uso del siero di latte contenente sostanze ad attivita' benzodiazepino-simile
IT1398730B1 (it) * 2009-09-08 2013-03-18 Giuliani Spa Ceppo batterico probiotico e suoi usi per via orale e topica
IT1397219B1 (it) * 2009-12-29 2013-01-04 Giuliani Spa Composizione farmaceutica o dietetica per il trattamento dell'atopia

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1364288A (fr) * 1962-07-03 1964-06-19 Burnett & Rolfe Ltd Perfectionnements apportés aux évaporateurs
NL302862A (https=) * 1963-08-13 Evog Ets Verwalt & Org
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses
DE2134179A1 (de) * 1971-07-09 1973-01-25 Rolf Dr Schuler Bifidobakterien enthaltendes praeparat und verfahren zur herstellung desselben
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
US3931643A (en) * 1973-04-06 1976-01-06 Matsushita Electric Industrial Co., Ltd. Magnetic head cleaning tape cartridge for use in magnetic recording and reproducing apparatus of the rotary head type
AT329958B (de) * 1973-09-21 1976-06-10 Centre Ind Res Ltd Verfahren zur herstellung von sojaprodukten
CH604546A5 (en) * 1975-09-03 1978-09-15 Bodielait S A R L Milk based prod. e.g. dietary yoghurt or cheese prodn.
FR2335157A1 (fr) * 1975-12-17 1977-07-15 Stenval Sa Produit laitier fermente dietetique et son procede de preparation
FR2353235A1 (fr) * 1976-06-04 1977-12-30 Japan Natural Food Co Ltd Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale
DE2738652C3 (de) * 1977-08-26 1981-02-19 Seiken Kai Foundation Juridical Person, Tondabayashi, Osaka (Japan) Lactobacillus-Präparat und seine Verwendung bei der Bekämpfung bakterieller Infektionen und Entzündungen
DK76779A (da) * 1978-03-08 1979-09-09 Danochemo As Bakteriepraeparat til brug som tilsaetning til dyrefoder og fremgangsmaade til dets fremstilling
AT370284B (de) * 1978-07-13 1983-03-10 Sp Kt Bjuro Dezintegrator Verfahren zur herstellung eines nahrungsmittels fuer menschen und tiere
JPS55113718A (en) * 1979-02-27 1980-09-02 Yakult Honsha Co Ltd Antitumor agent

Also Published As

Publication number Publication date
DE3125797A1 (de) 1983-01-13
ATA251582A (de) 1990-06-15
ATA1882A (de) 1984-08-15
AT377626B (de) 1985-04-10
AT391792B (de) 1990-11-26
FR2508282B1 (fr) 1987-10-16
FR2508282A1 (fr) 1982-12-31
DE3125797C2 (https=) 1992-03-12

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