CH625398A5 - Process for preparing a protein-containing leavening composition. - Google Patents

Process for preparing a protein-containing leavening composition. Download PDF

Info

Publication number
CH625398A5
CH625398A5 CH312876A CH312876A CH625398A5 CH 625398 A5 CH625398 A5 CH 625398A5 CH 312876 A CH312876 A CH 312876A CH 312876 A CH312876 A CH 312876A CH 625398 A5 CH625398 A5 CH 625398A5
Authority
CH
Switzerland
Prior art keywords
protein
weight
flour
dough
mixture
Prior art date
Application number
CH312876A
Other languages
German (de)
English (en)
Inventor
Dominick John Chirafisi
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of CH625398A5 publication Critical patent/CH625398A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH312876A 1975-03-17 1976-03-12 Process for preparing a protein-containing leavening composition. CH625398A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55886375A 1975-03-17 1975-03-17

Publications (1)

Publication Number Publication Date
CH625398A5 true CH625398A5 (en) 1981-09-30

Family

ID=24231302

Family Applications (1)

Application Number Title Priority Date Filing Date
CH312876A CH625398A5 (en) 1975-03-17 1976-03-12 Process for preparing a protein-containing leavening composition.

Country Status (10)

Country Link
AR (1) AR205779A1 (it)
BE (1) BE839693A (it)
CA (1) CA1076877A (it)
CH (1) CH625398A5 (it)
DE (1) DE2609066A1 (it)
FR (1) FR2304294A1 (it)
GB (1) GB1472738A (it)
IT (1) IT1057993B (it)
NL (1) NL7601683A (it)
ZA (1) ZA76897B (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires
DE2847876C2 (de) * 1978-11-04 1982-12-30 Kali-Chemie Ag, 3000 Hannover Hocheiweißangereicherte Backwaren
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPS5951730A (ja) * 1982-09-20 1984-03-26 日清製粉株式会社 新規な小麦粉組成物
FR2538676A1 (fr) * 1982-12-30 1984-07-06 Nil Robert Procede et adjuvant pour la fabrication d'une pate de boulangerie a travail rapide, et produits ainsi obtenus
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
CA2469504A1 (en) 2001-12-13 2003-06-19 Techcom International Inc. High protein, low carbohydrate dough and bread products, and method for making same
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
PE20130575A1 (es) 2011-07-12 2013-05-05 Benavides Miguel Alvaro Zuniga Formulacion nutricional a base de proteina aislada de soya, albumina, suero lacteo y concentrado proteico de calostro

Also Published As

Publication number Publication date
ZA76897B (en) 1977-01-26
NL7601683A (nl) 1976-09-21
BE839693A (nl) 1976-09-17
FR2304294A1 (fr) 1976-10-15
IT1057993B (it) 1982-03-30
GB1472738A (en) 1977-05-04
AR205779A1 (es) 1976-05-31
FR2304294B1 (it) 1981-06-26
DE2609066A1 (de) 1976-09-30
CA1076877A (en) 1980-05-06

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: THE KROGER COMPANY

PL Patent ceased