ZA76897B - Proteinaceous mixture and bakery product containing said mixture - Google Patents

Proteinaceous mixture and bakery product containing said mixture

Info

Publication number
ZA76897B
ZA76897B ZA897A ZA76897A ZA76897B ZA 76897 B ZA76897 B ZA 76897B ZA 897 A ZA897 A ZA 897A ZA 76897 A ZA76897 A ZA 76897A ZA 76897 B ZA76897 B ZA 76897B
Authority
ZA
South Africa
Prior art keywords
mixture
product containing
proteinaceous
bakery product
bakery
Prior art date
Application number
ZA897A
Inventor
D Chirafisi
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of ZA76897B publication Critical patent/ZA76897B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA897A 1975-03-17 1976-02-16 Proteinaceous mixture and bakery product containing said mixture ZA76897B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55886375A 1975-03-17 1975-03-17

Publications (1)

Publication Number Publication Date
ZA76897B true ZA76897B (en) 1977-01-26

Family

ID=24231302

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA897A ZA76897B (en) 1975-03-17 1976-02-16 Proteinaceous mixture and bakery product containing said mixture

Country Status (10)

Country Link
AR (1) AR205779A1 (en)
BE (1) BE839693A (en)
CA (1) CA1076877A (en)
CH (1) CH625398A5 (en)
DE (1) DE2609066A1 (en)
FR (1) FR2304294A1 (en)
GB (1) GB1472738A (en)
IT (1) IT1057993B (en)
NL (1) NL7601683A (en)
ZA (1) ZA76897B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411574A1 (en) * 1977-12-15 1979-07-13 Stauffer Chemical Co PROTEIN CONCENTRATE FOR THE REPLACEMENT OF NON-FAT MILK POWDER AND EGG ALBUMIN IN FOOD COMPOSITIONS
DE2847876C2 (en) * 1978-11-04 1982-12-30 Kali-Chemie Ag, 3000 Hannover Highly protein-fortified baked goods
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPS5951730A (en) * 1982-09-20 1984-03-26 日清製粉株式会社 New wheat flour composition
FR2538676A1 (en) * 1982-12-30 1984-07-06 Nil Robert Method and additive for manufacturing baking dough which is quick to work, and products thus obtained
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
JP2005511069A (en) 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド High protein, low carbohydrate dough and bread products, and methods for their production
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
PE20130575A1 (en) 2011-07-12 2013-05-05 Benavides Miguel Alvaro Zuniga NUTRITIONAL FORMULATION BASED ON ISOLATED SOY PROTEIN, ALBUMIN, MILK WHEY AND COLOSTRUM PROTEIN CONCENTRATE

Also Published As

Publication number Publication date
NL7601683A (en) 1976-09-21
BE839693A (en) 1976-09-17
IT1057993B (en) 1982-03-30
CH625398A5 (en) 1981-09-30
AR205779A1 (en) 1976-05-31
GB1472738A (en) 1977-05-04
FR2304294A1 (en) 1976-10-15
DE2609066A1 (en) 1976-09-30
FR2304294B1 (en) 1981-06-26
CA1076877A (en) 1980-05-06

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