BE839693A - PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THAT MIXTURE - Google Patents

PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THAT MIXTURE

Info

Publication number
BE839693A
BE839693A BE7000797A BE7000797A BE839693A BE 839693 A BE839693 A BE 839693A BE 7000797 A BE7000797 A BE 7000797A BE 7000797 A BE7000797 A BE 7000797A BE 839693 A BE839693 A BE 839693A
Authority
BE
Belgium
Prior art keywords
mixture
products containing
baking products
protein
protein mixture
Prior art date
Application number
BE7000797A
Other languages
Dutch (nl)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE839693A publication Critical patent/BE839693A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE7000797A 1975-03-17 1976-03-17 PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THAT MIXTURE BE839693A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55886375A 1975-03-17 1975-03-17

Publications (1)

Publication Number Publication Date
BE839693A true BE839693A (en) 1976-09-17

Family

ID=24231302

Family Applications (1)

Application Number Title Priority Date Filing Date
BE7000797A BE839693A (en) 1975-03-17 1976-03-17 PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THAT MIXTURE

Country Status (10)

Country Link
AR (1) AR205779A1 (en)
BE (1) BE839693A (en)
CA (1) CA1076877A (en)
CH (1) CH625398A5 (en)
DE (1) DE2609066A1 (en)
FR (1) FR2304294A1 (en)
GB (1) GB1472738A (en)
IT (1) IT1057993B (en)
NL (1) NL7601683A (en)
ZA (1) ZA76897B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411574A1 (en) * 1977-12-15 1979-07-13 Stauffer Chemical Co PROTEIN CONCENTRATE FOR THE REPLACEMENT OF NON-FAT MILK POWDER AND EGG ALBUMIN IN FOOD COMPOSITIONS
DE2847876C2 (en) * 1978-11-04 1982-12-30 Kali-Chemie Ag, 3000 Hannover Highly protein-fortified baked goods
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPS5951730A (en) * 1982-09-20 1984-03-26 日清製粉株式会社 New wheat flour composition
FR2538676A1 (en) * 1982-12-30 1984-07-06 Nil Robert Method and additive for manufacturing baking dough which is quick to work, and products thus obtained
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
JP2005511069A (en) 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド High protein, low carbohydrate dough and bread products, and methods for their production
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
PE20130575A1 (en) 2011-07-12 2013-05-05 Benavides Miguel Alvaro Zuniga NUTRITIONAL FORMULATION BASED ON ISOLATED SOY PROTEIN, ALBUMIN, MILK WHEY AND COLOSTRUM PROTEIN CONCENTRATE

Also Published As

Publication number Publication date
ZA76897B (en) 1977-01-26
NL7601683A (en) 1976-09-21
IT1057993B (en) 1982-03-30
CH625398A5 (en) 1981-09-30
AR205779A1 (en) 1976-05-31
GB1472738A (en) 1977-05-04
FR2304294A1 (en) 1976-10-15
DE2609066A1 (en) 1976-09-30
FR2304294B1 (en) 1981-06-26
CA1076877A (en) 1980-05-06

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: STAUFFER CHEMICAL CY

Effective date: 19840317