NL7601683A - PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THIS MIXTURE. - Google Patents

PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THIS MIXTURE.

Info

Publication number
NL7601683A
NL7601683A NL7601683A NL7601683A NL7601683A NL 7601683 A NL7601683 A NL 7601683A NL 7601683 A NL7601683 A NL 7601683A NL 7601683 A NL7601683 A NL 7601683A NL 7601683 A NL7601683 A NL 7601683A
Authority
NL
Netherlands
Prior art keywords
mixture
products containing
baking products
protein
protein mixture
Prior art date
Application number
NL7601683A
Other languages
Dutch (nl)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of NL7601683A publication Critical patent/NL7601683A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/261Animal proteins
    • A21D2/263Animal proteins from dairy products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL7601683A 1975-03-17 1976-02-19 PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THIS MIXTURE. NL7601683A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US55886375A 1975-03-17 1975-03-17

Publications (1)

Publication Number Publication Date
NL7601683A true NL7601683A (en) 1976-09-21

Family

ID=24231302

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7601683A NL7601683A (en) 1975-03-17 1976-02-19 PROTEIN MIXTURE AND BAKING PRODUCTS CONTAINING THIS MIXTURE.

Country Status (10)

Country Link
AR (1) AR205779A1 (en)
BE (1) BE839693A (en)
CA (1) CA1076877A (en)
CH (1) CH625398A5 (en)
DE (1) DE2609066A1 (en)
FR (1) FR2304294A1 (en)
GB (1) GB1472738A (en)
IT (1) IT1057993B (en)
NL (1) NL7601683A (en)
ZA (1) ZA76897B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411574A1 (en) * 1977-12-15 1979-07-13 Stauffer Chemical Co PROTEIN CONCENTRATE FOR THE REPLACEMENT OF NON-FAT MILK POWDER AND EGG ALBUMIN IN FOOD COMPOSITIONS
DE2847876C2 (en) * 1978-11-04 1982-12-30 Kali-Chemie Ag, 3000 Hannover Highly protein-fortified baked goods
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
JPS5951730A (en) * 1982-09-20 1984-03-26 日清製粉株式会社 New wheat flour composition
FR2538676A1 (en) * 1982-12-30 1984-07-06 Nil Robert Method and additive for manufacturing baking dough which is quick to work, and products thus obtained
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
CA2469504A1 (en) 2001-12-13 2003-06-19 Techcom International Inc. High protein, low carbohydrate dough and bread products, and method for making same
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
PE20130575A1 (en) 2011-07-12 2013-05-05 Benavides Miguel Alvaro Zuniga NUTRITIONAL FORMULATION BASED ON ISOLATED SOY PROTEIN, ALBUMIN, MILK WHEY AND COLOSTRUM PROTEIN CONCENTRATE

Also Published As

Publication number Publication date
ZA76897B (en) 1977-01-26
CH625398A5 (en) 1981-09-30
BE839693A (en) 1976-09-17
FR2304294A1 (en) 1976-10-15
IT1057993B (en) 1982-03-30
GB1472738A (en) 1977-05-04
AR205779A1 (en) 1976-05-31
FR2304294B1 (en) 1981-06-26
DE2609066A1 (en) 1976-09-30
CA1076877A (en) 1980-05-06

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Legal Events

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BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed