CH624555A5 - - Google Patents

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Publication number
CH624555A5
CH624555A5 CH991278A CH991278A CH624555A5 CH 624555 A5 CH624555 A5 CH 624555A5 CH 991278 A CH991278 A CH 991278A CH 991278 A CH991278 A CH 991278A CH 624555 A5 CH624555 A5 CH 624555A5
Authority
CH
Switzerland
Prior art keywords
dough
punch
sinking
takes place
tool
Prior art date
Application number
CH991278A
Other languages
English (en)
French (fr)
Inventor
Gaston Philippe Fournet
Alain Gueroult
Daniel Sauterey
Original Assignee
Findus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7821508A external-priority patent/FR2431258A1/fr
Application filed by Findus filed Critical Findus
Publication of CH624555A5 publication Critical patent/CH624555A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
CH991278A 1977-09-29 1978-09-22 CH624555A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7729289 1977-09-29
FR7821508A FR2431258A1 (fr) 1978-07-20 1978-07-20 Procede de fabrication de fonds de tartes ou pizzas et outillage pour la mise en oeuvre du procede

Publications (1)

Publication Number Publication Date
CH624555A5 true CH624555A5 (de) 1981-08-14

Family

ID=26220238

Family Applications (1)

Application Number Title Priority Date Filing Date
CH991278A CH624555A5 (de) 1977-09-29 1978-09-22

Country Status (14)

Country Link
US (1) US4251549A (de)
JP (1) JPS6025088B2 (de)
AU (1) AU518633B2 (de)
BR (1) BR7806452A (de)
CA (1) CA1102613A (de)
CH (1) CH624555A5 (de)
DE (1) DE2841398A1 (de)
ES (1) ES473739A1 (de)
GB (1) GB2005979B (de)
GR (1) GR64968B (de)
IT (1) IT1157196B (de)
MX (1) MX147863A (de)
NO (1) NO154981C (de)
SE (1) SE444498B (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4606923A (en) * 1983-08-12 1986-08-19 Schwan's Sales Enterprises, Inc. Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
US4634365A (en) * 1984-06-14 1987-01-06 Pedro R. Triporo Apparatus for making pizza
DE3437660A1 (de) * 1984-10-13 1986-04-17 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zur herstellung eines pizzabodens und danach hergestellter pizzaboden
JPS6268580U (de) * 1985-10-22 1987-04-28
GB2205066B (en) * 1987-05-27 1990-05-09 Nation Enterprises Inc Manufacture of pizza crusts
US5216946A (en) * 1988-05-26 1993-06-08 Cpc International Inc. Precooked filled pasta products made by co-extrusion
GB9110445D0 (en) * 1991-05-14 1991-07-03 United Biscuits Ltd Improvements in and relating to the manufacture of dough products
GB2272358B (en) * 1991-05-14 1995-01-18 United Biscuits Ltd Improvements in and relating to the manufacture of dough products
JPH04356153A (ja) * 1991-05-30 1992-12-09 I T O:Kk 二層あるいは多層構成ピザクラストとそれらの製造装置およ　び製造方法。
DE4120807C2 (de) * 1991-06-24 1993-10-28 Dobra Verfahren und Vorrichtung zur Herstellung von aus Hefeteig gebildeten Backprodukten
DE4343065C2 (de) * 1993-12-16 1995-10-26 Mafo Systemtech Gmbh & Co Kg Vorrichtung zur Herstellung plattenförmiger Teigstücke
US5716658A (en) * 1994-06-30 1998-02-10 Dadco Diversified, Inc. Process of forming dough on a corrugated paperboard preform
US5503860A (en) * 1994-06-30 1996-04-02 Dadco, Inc. Process of forming dough on a corrugated paperboard preform
US5591470A (en) * 1995-10-12 1997-01-07 A.M. Manufacturing Company Method and apparatus for docking dough
DE19643712C2 (de) * 1996-10-23 2002-06-06 Oetker Nahrungsmittel Verfahren zur Herstellung einer Backware mit Zonen unterschiedlichen Teigvolumens und danach hergestellte Backware
DE19820055C1 (de) * 1998-05-05 1999-11-11 Langnese Iglo Gmbh Verfahren und Vorrichtung zum Erzeugen von Vertiefungen in Backprodukten
AU4642899A (en) * 1998-06-29 2000-01-17 Billcrest Products Limited Method and apparatus for forming a pizza dough into a rimmed pizza shape
NL1009799C2 (nl) * 1998-08-04 2000-02-08 Sasib Holland N V Werkwijze en inrichting voor het vormen van een deegplak tot pizzabodem.
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same
GB2344270B (en) * 1998-12-04 2003-03-19 Billcrest Products Ltd Food products
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
DE19943239C1 (de) 1999-09-10 2001-02-15 Marion Thiele Verfahren und Preßform zur Herstellung von gebackenen Formkörpern
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
AT5521U1 (de) 2001-11-02 2002-08-26 Kratky Sascha Verfahren zum herstellen eines pizzabodens
US6592364B2 (en) 2001-11-30 2003-07-15 David Zapata Apparatus, method and system for independently controlling airflow in a conveyor oven
FR2840773B1 (fr) * 2002-06-14 2005-03-25 Carre Gourmet Evenements Procede de fabrication d'un produit intermediaire surgele pour tarte sucree ou salee et produit intermediaire ainsi obtenu
US20050175740A1 (en) * 2004-02-05 2005-08-11 Mcwatters Susan K.H. Peanut butter pastry product
DE102004063875A1 (de) * 2004-12-31 2006-07-13 Marin Schnorr Verfahren und Vorrichtung zum Formen und Belegen von Flammkuchen, Pizza und dergleichen Backwerk
JP4654054B2 (ja) * 2005-03-03 2011-03-16 博利 白濱 タルト生地の成型体の成型機並びにその製造方法
US20220338489A1 (en) * 2021-04-23 2022-10-27 Elisabetta Corneo Method for producing a concave bakery product having a desired shape

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668177A (en) * 1950-09-23 1954-02-02 Dow Chemical Co Esters of aralkylated cyclohexanols
US2774316A (en) * 1953-12-29 1956-12-18 Joseph F Daino Method for baking pizza pie
US3290154A (en) * 1964-05-13 1966-12-06 Turner Wesley Edible baked cup-shaped product and method for making same
US3379141A (en) * 1965-06-14 1968-04-23 Pasquale Associates Inc Method and apparatus for forming pizza shells
DE2241989A1 (de) * 1972-08-25 1974-03-21 Alois Kinberger Presse zum breitdruecken eines hefeteigklumpens
US3938926A (en) * 1974-10-16 1976-02-17 Fraioli Sr Joseph Pizza pie forming machine
US4065583A (en) * 1976-05-19 1977-12-27 Jeno F. Paulucci Method of cooking an item of food, using a food sheet and an open bottomed pan

Also Published As

Publication number Publication date
JPS5470474A (en) 1979-06-06
JPS6025088B2 (ja) 1985-06-17
BR7806452A (pt) 1979-04-24
NO154981C (no) 1987-01-28
MX147863A (es) 1983-01-25
SE444498B (sv) 1986-04-21
GB2005979B (en) 1982-03-10
AU3952678A (en) 1980-03-13
SE7810145L (sv) 1979-03-30
GB2005979A (en) 1979-05-02
IT7851280A0 (it) 1978-09-28
GR64968B (en) 1980-06-11
NO783287L (no) 1979-03-30
IT1157196B (it) 1987-02-11
ES473739A1 (es) 1979-05-16
AU518633B2 (en) 1981-10-08
NO154981B (no) 1986-10-20
CA1102613A (fr) 1981-06-09
DE2841398C2 (de) 1988-01-07
US4251549A (en) 1981-02-17
DE2841398A1 (de) 1979-04-05

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: FRISCO-FINDUS AG

PL Patent ceased