CH623605A5 - Preparation of inoculation materials for producing a mould lawn - Google Patents

Preparation of inoculation materials for producing a mould lawn Download PDF

Info

Publication number
CH623605A5
CH623605A5 CH1104776A CH1104776A CH623605A5 CH 623605 A5 CH623605 A5 CH 623605A5 CH 1104776 A CH1104776 A CH 1104776A CH 1104776 A CH1104776 A CH 1104776A CH 623605 A5 CH623605 A5 CH 623605A5
Authority
CH
Switzerland
Prior art keywords
inoculation material
material according
dispersant
inoculation
added
Prior art date
Application number
CH1104776A
Other languages
German (de)
English (en)
Inventor
Hans-Ulrich Dr Liepe
Original Assignee
Mueller & Co Rudolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller & Co Rudolf filed Critical Mueller & Co Rudolf
Publication of CH623605A5 publication Critical patent/CH623605A5/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Sustainable Development (AREA)
  • Nutrition Science (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fertilizers (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CH1104776A 1976-04-02 1976-08-31 Preparation of inoculation materials for producing a mould lawn CH623605A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2614147A DE2614147C2 (de) 1976-04-02 1976-04-02 Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens

Publications (1)

Publication Number Publication Date
CH623605A5 true CH623605A5 (en) 1981-06-15

Family

ID=5974208

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1104776A CH623605A5 (en) 1976-04-02 1976-08-31 Preparation of inoculation materials for producing a mould lawn

Country Status (5)

Country Link
CH (1) CH623605A5 (it)
DE (1) DE2614147C2 (it)
ES (1) ES457454A1 (it)
FR (1) FR2346445A1 (it)
IT (1) IT1070739B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0006671B1 (de) * 1978-07-03 1982-09-15 Firma Dr.Ing. Hans Müller Verfahren zur Erhaltung lebender Mikroorganismen
FR2447682A1 (fr) * 1979-01-30 1980-08-29 Bongrain Procede de fabrication de fromages
FR2676751B1 (fr) * 1991-05-24 1993-09-17 Lacto Labo Sa Composition appropriee a la conservation de spores fongiques activees.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1338983A (fr) * 1962-08-23 1963-10-04 G Roger Lab Produits à base de moisissures, en particulier pour l'industrie fromagère
AU3550871A (en) * 1970-11-27 1973-05-17 Miles Lab Composition and device for implementing the delivery, storageand use of microorganisms

Also Published As

Publication number Publication date
DE2614147B1 (de) 1977-10-06
DE2614147C2 (de) 1978-05-24
IT1070739B (it) 1985-04-02
FR2346445B1 (it) 1981-02-27
FR2346445A1 (fr) 1977-10-28
ES457454A1 (es) 1978-03-01

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Legal Events

Date Code Title Description
PL Patent ceased