CH607890A5 - Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins - Google Patents

Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins

Info

Publication number
CH607890A5
CH607890A5 CH1122875A CH1122875A CH607890A5 CH 607890 A5 CH607890 A5 CH 607890A5 CH 1122875 A CH1122875 A CH 1122875A CH 1122875 A CH1122875 A CH 1122875A CH 607890 A5 CH607890 A5 CH 607890A5
Authority
CH
Switzerland
Prior art keywords
water
calorific value
low calorific
proteins
preparation
Prior art date
Application number
CH1122875A
Other languages
English (en)
Inventor
Olof Bo Sven Strinning
Original Assignee
Mjoelkcentralen Ekonomisk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mjoelkcentralen Ekonomisk filed Critical Mjoelkcentralen Ekonomisk
Publication of CH607890A5 publication Critical patent/CH607890A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
CH1122875A 1974-08-29 1975-08-29 Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins CH607890A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7410940A SE393253B (sv) 1974-08-29 1974-08-29 Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk

Publications (1)

Publication Number Publication Date
CH607890A5 true CH607890A5 (en) 1978-12-15

Family

ID=20322006

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1122875A CH607890A5 (en) 1974-08-29 1975-08-29 Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins

Country Status (14)

Country Link
JP (1) JPS5151549A (fi)
AT (1) AT347763B (fi)
AU (1) AU498013B2 (fi)
BE (1) BE832934A (fi)
CA (1) CA1082982A (fi)
CH (1) CH607890A5 (fi)
DE (1) DE2538019A1 (fi)
DK (1) DK389575A (fi)
FI (1) FI58712C (fi)
FR (1) FR2282808A1 (fi)
GB (1) GB1519044A (fi)
NL (1) NL7510145A (fi)
NO (1) NO142883C (fi)
SE (1) SE393253B (fi)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
SE451791B (sv) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread

Also Published As

Publication number Publication date
FI58712C (fi) 1981-04-10
NO142883B (no) 1980-08-04
AU498013B2 (en) 1979-02-01
FR2282808A1 (fr) 1976-03-26
DK389575A (da) 1976-03-01
AT347763B (de) 1979-01-10
NL7510145A (nl) 1976-03-02
SE393253B (sv) 1977-05-09
NO752956L (fi) 1976-03-02
AU8435775A (en) 1977-03-03
NO142883C (no) 1982-06-30
DE2538019A1 (de) 1976-03-18
JPS5151549A (fi) 1976-05-07
GB1519044A (en) 1978-07-26
ATA665475A (de) 1978-05-15
SE7410940L (sv) 1976-03-01
CA1082982A (en) 1980-08-05
FI58712B (fi) 1980-12-31
FR2282808B1 (fi) 1979-01-19
BE832934A (fr) 1975-12-16
FI752402A (fi) 1976-03-01

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Legal Events

Date Code Title Description
PL Patent ceased