NO752956L - - Google Patents
Info
- Publication number
- NO752956L NO752956L NO752956A NO752956A NO752956L NO 752956 L NO752956 L NO 752956L NO 752956 A NO752956 A NO 752956A NO 752956 A NO752956 A NO 752956A NO 752956 L NO752956 L NO 752956L
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7410940A SE393253B (sv) | 1974-08-29 | 1974-08-29 | Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO752956L true NO752956L (fi) | 1976-03-02 |
| NO142883B NO142883B (no) | 1980-08-04 |
| NO142883C NO142883C (no) | 1982-06-30 |
Family
ID=20322006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO752956A NO142883C (no) | 1974-08-29 | 1975-08-28 | Fremgangsmaate ved fremstilling av en fettemulsjon av typen vann-i-olje med lav kaloriverdi og hoeyt proteininnhold |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5151549A (fi) |
| AT (1) | AT347763B (fi) |
| AU (1) | AU498013B2 (fi) |
| BE (1) | BE832934A (fi) |
| CA (1) | CA1082982A (fi) |
| CH (1) | CH607890A5 (fi) |
| DE (1) | DE2538019A1 (fi) |
| DK (1) | DK389575A (fi) |
| FI (1) | FI58712C (fi) |
| FR (1) | FR2282808A1 (fi) |
| GB (1) | GB1519044A (fi) |
| NL (1) | NL7510145A (fi) |
| NO (1) | NO142883C (fi) |
| SE (1) | SE393253B (fi) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE421740B (sv) * | 1977-11-23 | 1982-02-01 | Arla Mjoelkcentralen | Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde |
| SE443282B (sv) * | 1981-06-25 | 1986-02-24 | Alfa Laval Ab | Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav |
| SE451791B (sv) * | 1984-09-11 | 1987-11-02 | Alfa Laval Food & Dairy Eng | Sett och anleggning for framstellning av mjolk med lag bakteriehalt |
| SE456473B (sv) * | 1984-12-06 | 1988-10-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av ett lagkalorimargarin |
| GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
| NL8801149A (nl) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie. |
| FR2644326B1 (fr) * | 1989-03-20 | 1992-10-30 | Arguenon Laiterie Nouvelle | Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
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1974
- 1974-08-29 SE SE7410940A patent/SE393253B/xx unknown
-
1975
- 1975-08-26 FI FI752402A patent/FI58712C/fi not_active IP Right Cessation
- 1975-08-27 DE DE19752538019 patent/DE2538019A1/de not_active Withdrawn
- 1975-08-27 GB GB35347/75A patent/GB1519044A/en not_active Expired
- 1975-08-27 NL NL7510145A patent/NL7510145A/xx not_active Application Discontinuation
- 1975-08-28 AT AT665475A patent/AT347763B/de not_active IP Right Cessation
- 1975-08-28 CA CA234,370A patent/CA1082982A/en not_active Expired
- 1975-08-28 NO NO752956A patent/NO142883C/no unknown
- 1975-08-28 AU AU84357/75A patent/AU498013B2/en not_active Expired
- 1975-08-29 DK DK389575A patent/DK389575A/da unknown
- 1975-08-29 JP JP50104194A patent/JPS5151549A/ja active Pending
- 1975-08-29 CH CH1122875A patent/CH607890A5/xx not_active IP Right Cessation
- 1975-08-29 BE BE159628A patent/BE832934A/xx unknown
- 1975-08-29 FR FR7526576A patent/FR2282808A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5151549A (fi) | 1976-05-07 |
| FI752402A (fi) | 1976-03-01 |
| FR2282808A1 (fr) | 1976-03-26 |
| SE393253B (sv) | 1977-05-09 |
| FI58712C (fi) | 1981-04-10 |
| NL7510145A (nl) | 1976-03-02 |
| AT347763B (de) | 1979-01-10 |
| AU498013B2 (en) | 1979-02-01 |
| AU8435775A (en) | 1977-03-03 |
| DK389575A (da) | 1976-03-01 |
| NO142883B (no) | 1980-08-04 |
| NO142883C (no) | 1982-06-30 |
| DE2538019A1 (de) | 1976-03-18 |
| FR2282808B1 (fi) | 1979-01-19 |
| SE7410940L (sv) | 1976-03-01 |
| ATA665475A (de) | 1978-05-15 |
| CA1082982A (en) | 1980-08-05 |
| CH607890A5 (en) | 1978-12-15 |
| GB1519044A (en) | 1978-07-26 |
| FI58712B (fi) | 1980-12-31 |
| BE832934A (fr) | 1975-12-16 |