FR2282808A1 - Methode pour la fabrication de margarine a basses calories a partir du lait doux et margarine a basses calories fabriquee suivant cette methode - Google Patents

Methode pour la fabrication de margarine a basses calories a partir du lait doux et margarine a basses calories fabriquee suivant cette methode

Info

Publication number
FR2282808A1
FR2282808A1 FR7526576A FR7526576A FR2282808A1 FR 2282808 A1 FR2282808 A1 FR 2282808A1 FR 7526576 A FR7526576 A FR 7526576A FR 7526576 A FR7526576 A FR 7526576A FR 2282808 A1 FR2282808 A1 FR 2282808A1
Authority
FR
France
Prior art keywords
low calorie
calorie margarine
manufacture
made following
sweet milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7526576A
Other languages
English (en)
French (fr)
Other versions
FR2282808B1 (fi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MJOLKCENTRALEN EKONOMISK FOREN
Original Assignee
MJOLKCENTRALEN EKONOMISK FOREN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MJOLKCENTRALEN EKONOMISK FOREN filed Critical MJOLKCENTRALEN EKONOMISK FOREN
Publication of FR2282808A1 publication Critical patent/FR2282808A1/fr
Application granted granted Critical
Publication of FR2282808B1 publication Critical patent/FR2282808B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
FR7526576A 1974-08-29 1975-08-29 Methode pour la fabrication de margarine a basses calories a partir du lait doux et margarine a basses calories fabriquee suivant cette methode Granted FR2282808A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7410940A SE393253B (sv) 1974-08-29 1974-08-29 Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk

Publications (2)

Publication Number Publication Date
FR2282808A1 true FR2282808A1 (fr) 1976-03-26
FR2282808B1 FR2282808B1 (fi) 1979-01-19

Family

ID=20322006

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7526576A Granted FR2282808A1 (fr) 1974-08-29 1975-08-29 Methode pour la fabrication de margarine a basses calories a partir du lait doux et margarine a basses calories fabriquee suivant cette methode

Country Status (14)

Country Link
JP (1) JPS5151549A (fi)
AT (1) AT347763B (fi)
AU (1) AU498013B2 (fi)
BE (1) BE832934A (fi)
CA (1) CA1082982A (fi)
CH (1) CH607890A5 (fi)
DE (1) DE2538019A1 (fi)
DK (1) DK389575A (fi)
FI (1) FI58712C (fi)
FR (1) FR2282808A1 (fi)
GB (1) GB1519044A (fi)
NL (1) NL7510145A (fi)
NO (1) NO142883C (fi)
SE (1) SE393253B (fi)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2407673A1 (fr) * 1977-11-23 1979-06-01 Arla Mjoelkcentralen Methode de fabrication de margarine a faible pouvoir calorifique contenant un concentre de proteines provenant du lait ecreme
EP0340857A1 (en) * 1988-05-02 1989-11-08 Friesland (Frico Domo) Coöperatie B.A. Edible and spreadable oil-in-water emulsion
FR2644326A1 (fr) * 1989-03-20 1990-09-21 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
SE451791B (sv) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2407673A1 (fr) * 1977-11-23 1979-06-01 Arla Mjoelkcentralen Methode de fabrication de margarine a faible pouvoir calorifique contenant un concentre de proteines provenant du lait ecreme
EP0340857A1 (en) * 1988-05-02 1989-11-08 Friesland (Frico Domo) Coöperatie B.A. Edible and spreadable oil-in-water emulsion
FR2644326A1 (fr) * 1989-03-20 1990-09-21 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite

Also Published As

Publication number Publication date
FI58712C (fi) 1981-04-10
NO142883B (no) 1980-08-04
AU498013B2 (en) 1979-02-01
DK389575A (da) 1976-03-01
AT347763B (de) 1979-01-10
NL7510145A (nl) 1976-03-02
SE393253B (sv) 1977-05-09
NO752956L (fi) 1976-03-02
CH607890A5 (en) 1978-12-15
AU8435775A (en) 1977-03-03
NO142883C (no) 1982-06-30
DE2538019A1 (de) 1976-03-18
JPS5151549A (fi) 1976-05-07
GB1519044A (en) 1978-07-26
ATA665475A (de) 1978-05-15
SE7410940L (sv) 1976-03-01
CA1082982A (en) 1980-08-05
FI58712B (fi) 1980-12-31
FR2282808B1 (fi) 1979-01-19
BE832934A (fr) 1975-12-16
FI752402A (fi) 1976-03-01

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