FR2407673A1 - Methode de fabrication de margarine a faible pouvoir calorifique contenant un concentre de proteines provenant du lait ecreme - Google Patents
Methode de fabrication de margarine a faible pouvoir calorifique contenant un concentre de proteines provenant du lait ecremeInfo
- Publication number
- FR2407673A1 FR2407673A1 FR7833058A FR7833058A FR2407673A1 FR 2407673 A1 FR2407673 A1 FR 2407673A1 FR 7833058 A FR7833058 A FR 7833058A FR 7833058 A FR7833058 A FR 7833058A FR 2407673 A1 FR2407673 A1 FR 2407673A1
- Authority
- FR
- France
- Prior art keywords
- concentrate
- skimmed milk
- low calorific
- protein
- margarine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Abstract
METHODE POUR FABRIQUER DE LA MARGARINE A FAIBLE POUVOIR CALORIFIQUE ET TENEUR ELEVEE EN PROTEINES. DANS CETTE METHODE ON PRODUIT INDEPENDAMMENT L'UNE DE L'AUTRE UNE PHASE AQUEUSE CONTENANT DES PROTEINES ET UNE PHASE GRASSE COMPOSEE D'HUILES ETOU DE GRAISSE. LA PHASE AQUEUSE EST PRODUITE A PARTIR D'UN CONCENTRE DE PROTEINES PROVENANT DE LAIT ECREME.LA PHASE GRASSE EST PRODUITE A PARTIR DE GRAISSES ETOU D'HUILES. LA PHASE AQUEUSE EST EMULSIONNEE AU SEIN DE LA PHASE GRASSE DE FACON A OBTENIR DIRECTEMENT UNE EMULSION "EAU DANS HUILE", ET FINALEMENT UNE MARGARINE COMPARABLE A CELLES OBTENUES PAR TOUTE AUTRE METHODE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7713275A SE421740B (sv) | 1977-11-23 | 1977-11-23 | Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2407673A1 true FR2407673A1 (fr) | 1979-06-01 |
FR2407673B1 FR2407673B1 (fr) | 1982-09-03 |
Family
ID=20332967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7833058A Granted FR2407673A1 (fr) | 1977-11-23 | 1978-11-23 | Methode de fabrication de margarine a faible pouvoir calorifique contenant un concentre de proteines provenant du lait ecreme |
Country Status (15)
Country | Link |
---|---|
US (1) | US4228190A (fr) |
JP (1) | JPS5824097B2 (fr) |
AT (1) | AT365416B (fr) |
AU (1) | AU523615B2 (fr) |
BE (1) | BE872224A (fr) |
CA (1) | CA1105316A (fr) |
CH (1) | CH638954A5 (fr) |
DE (1) | DE2850494C2 (fr) |
FI (1) | FI63662C (fr) |
FR (1) | FR2407673A1 (fr) |
GB (1) | GB2011942B (fr) |
IE (1) | IE47673B1 (fr) |
NL (1) | NL188888C (fr) |
NO (1) | NO147363C (fr) |
SE (1) | SE421740B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0344651A2 (fr) * | 1988-05-31 | 1989-12-06 | Johann Maroudas | Procédé de préparation d'un produit alimentaire |
CN115539518A (zh) * | 2022-11-28 | 2022-12-30 | 国能大渡河检修安装有限公司 | 一种多变量水轮发电机组推力瓦温调控方法 |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
JPH069463B2 (ja) * | 1984-03-14 | 1994-02-09 | 雪印乳業株式会社 | 展延性を有する水中油型乳化物の製造方法 |
GB8418154D0 (en) * | 1984-07-17 | 1984-08-22 | Unilever Plc | Edible fat composition |
DE3435269A1 (de) * | 1984-09-26 | 1986-03-27 | Nordbutter GmbH & Co KG, 2354 Hohenwestedt | Verfahren zur herstellung eines halbfetterzeugnisses |
FR2608900B1 (fr) * | 1986-12-31 | 1989-12-08 | Dubanchet Andre | Procede de fabrication de produits de charcuterie |
CA1312498C (fr) * | 1987-04-21 | 1993-01-12 | Investissements Mongeau Inc. | Procede de fabrication de beurre et de succedanes de beurre reduits en calories |
US5096732A (en) * | 1988-04-21 | 1992-03-17 | Ault Foods Limited | Process of making fat reduced spreads |
US5053241A (en) * | 1988-04-21 | 1991-10-01 | Ault Foods Limited | Fat reduced spreads and process of making |
GB8922170D0 (en) * | 1989-10-02 | 1989-11-15 | Unilever Plc | Spreads containing chlorophyll |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
JP2938539B2 (ja) * | 1990-09-26 | 1999-08-23 | 花王株式会社 | チョコレート類 |
GB9405235D0 (en) * | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
EP1022957A2 (fr) * | 1997-10-13 | 2000-08-02 | Unilever N.V. | Procede de preparation d'un produit laitier a tartiner |
FI126712B (en) * | 2013-12-09 | 2017-04-13 | Valio Oy | Fat blending and process for making it |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB374402A (en) * | 1929-11-29 | 1932-06-09 | Pierre Maze | The manufacture of lactoserum and of products therefrom |
US2602746A (en) * | 1949-07-19 | 1952-07-08 | Western Condensing Co | Milk product method of manufacture |
GB1151879A (en) * | 1965-09-17 | 1969-05-14 | Commw Scient Ind Res Org | Process for Manufacture of Co-Procipitates of Milk Proteins |
FR2130606A1 (fr) * | 1971-03-24 | 1972-11-03 | Unilever Nv | |
FR2282808A1 (fr) * | 1974-08-29 | 1976-03-26 | Mjolkcentralen Ekonomisk Foren | Methode pour la fabrication de margarine a basses calories a partir du lait doux et margarine a basses calories fabriquee suivant cette methode |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US999083A (en) * | 1908-11-10 | 1911-07-25 | Carl Albrecht Baechler | Soluble casein. |
US1557181A (en) * | 1923-05-26 | 1925-10-13 | Messmer Adolph | Process of making casein |
US3298836A (en) * | 1966-03-04 | 1967-01-17 | Wisconsin Alumni Res Found | Process for preparing cottage cheese curd |
US3962464A (en) * | 1969-07-21 | 1976-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for preparing a butter-like dairy product |
SE390370C (sv) * | 1972-12-15 | 1986-02-05 | Arla Ekonomisk Foerening | Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa |
US4066800A (en) * | 1973-11-30 | 1978-01-03 | The Regents Of The University Of Minnesota | Preparation of dairy-based cheese food |
US4051269A (en) * | 1974-08-29 | 1977-09-27 | Mjolkcentralen, Ekonomisk Forening | Low calorie, high protein tablespreads from sweet milk and their production |
US4020186A (en) * | 1974-12-16 | 1977-04-26 | Kraftco Corporation | Method for manufacture of Ricotta cheese |
-
1977
- 1977-11-23 SE SE7713275A patent/SE421740B/sv not_active IP Right Cessation
-
1978
- 1978-11-14 GB GB7844347A patent/GB2011942B/en not_active Expired
- 1978-11-20 US US05/961,926 patent/US4228190A/en not_active Expired - Lifetime
- 1978-11-21 DE DE2850494A patent/DE2850494C2/de not_active Expired
- 1978-11-21 NL NLAANVRAGE7811450,A patent/NL188888C/xx not_active IP Right Cessation
- 1978-11-21 CH CH1190478A patent/CH638954A5/de not_active IP Right Cessation
- 1978-11-22 IE IE2299/78A patent/IE47673B1/en not_active IP Right Cessation
- 1978-11-22 BE BE191896A patent/BE872224A/fr not_active IP Right Cessation
- 1978-11-22 AU AU41818/78A patent/AU523615B2/en not_active Expired
- 1978-11-22 FI FI783568A patent/FI63662C/fi not_active IP Right Cessation
- 1978-11-22 AT AT0833078A patent/AT365416B/de not_active IP Right Cessation
- 1978-11-22 NO NO783937A patent/NO147363C/no unknown
- 1978-11-23 CA CA316,791A patent/CA1105316A/fr not_active Expired
- 1978-11-23 FR FR7833058A patent/FR2407673A1/fr active Granted
- 1978-11-24 JP JP53144347A patent/JPS5824097B2/ja not_active Expired
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB374402A (en) * | 1929-11-29 | 1932-06-09 | Pierre Maze | The manufacture of lactoserum and of products therefrom |
US2602746A (en) * | 1949-07-19 | 1952-07-08 | Western Condensing Co | Milk product method of manufacture |
GB1151879A (en) * | 1965-09-17 | 1969-05-14 | Commw Scient Ind Res Org | Process for Manufacture of Co-Procipitates of Milk Proteins |
FR2130606A1 (fr) * | 1971-03-24 | 1972-11-03 | Unilever Nv | |
FR2282808A1 (fr) * | 1974-08-29 | 1976-03-26 | Mjolkcentralen Ekonomisk Foren | Methode pour la fabrication de margarine a basses calories a partir du lait doux et margarine a basses calories fabriquee suivant cette methode |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0344651A2 (fr) * | 1988-05-31 | 1989-12-06 | Johann Maroudas | Procédé de préparation d'un produit alimentaire |
EP0344651A3 (en) * | 1988-05-31 | 1990-05-16 | Johann Maroudas | Process for preparing a foodstuff |
CN115539518A (zh) * | 2022-11-28 | 2022-12-30 | 国能大渡河检修安装有限公司 | 一种多变量水轮发电机组推力瓦温调控方法 |
Also Published As
Publication number | Publication date |
---|---|
CH638954A5 (de) | 1983-10-31 |
AT365416B (de) | 1982-01-11 |
US4228190A (en) | 1980-10-14 |
AU4181878A (en) | 1979-05-31 |
JPS5824097B2 (ja) | 1983-05-19 |
NO147363C (no) | 1983-03-30 |
GB2011942B (en) | 1982-08-04 |
NO783937L (no) | 1979-05-25 |
DE2850494C2 (de) | 1981-12-24 |
SE7713275L (sv) | 1979-05-24 |
IE47673B1 (en) | 1984-05-16 |
SE421740B (sv) | 1982-02-01 |
FR2407673B1 (fr) | 1982-09-03 |
JPS5484067A (en) | 1979-07-04 |
NL7811450A (nl) | 1979-05-28 |
FI783568A (fi) | 1979-05-24 |
NL188888C (nl) | 1992-11-02 |
AU523615B2 (en) | 1982-08-05 |
DE2850494A1 (de) | 1979-06-07 |
ATA833078A (de) | 1981-06-15 |
NL188888B (nl) | 1992-06-01 |
FI63662B (fi) | 1983-04-29 |
CA1105316A (fr) | 1981-07-21 |
FI63662C (fi) | 1983-08-10 |
BE872224A (fr) | 1979-03-16 |
GB2011942A (en) | 1979-07-18 |
IE782299L (en) | 1979-05-23 |
NO147363B (no) | 1982-12-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences | ||
CL | Concession to grant licences | ||
ST | Notification of lapse |