DE68917685D1 - Käseprodukt. - Google Patents

Käseprodukt.

Info

Publication number
DE68917685D1
DE68917685D1 DE68917685T DE68917685T DE68917685D1 DE 68917685 D1 DE68917685 D1 DE 68917685D1 DE 68917685 T DE68917685 T DE 68917685T DE 68917685 T DE68917685 T DE 68917685T DE 68917685 D1 DE68917685 D1 DE 68917685D1
Authority
DE
Germany
Prior art keywords
fat
cream
cheese
pasteurised
blend
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE68917685T
Other languages
English (en)
Other versions
DE68917685T2 (de
Inventor
Kevin Sweeney
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WATERFORD COOP DAIRY
Original Assignee
WATERFORD COOP DAIRY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WATERFORD COOP DAIRY filed Critical WATERFORD COOP DAIRY
Application granted granted Critical
Publication of DE68917685D1 publication Critical patent/DE68917685D1/de
Publication of DE68917685T2 publication Critical patent/DE68917685T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
DE68917685T 1988-10-19 1989-10-19 Käseprodukt. Expired - Fee Related DE68917685T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IE315388A IE63859B1 (en) 1988-10-19 1988-10-19 A cheese product
AU53139/90A AU635529B2 (en) 1988-10-19 1990-04-10 A cheese product
US08/169,970 US5395631A (en) 1988-10-19 1993-12-20 Method for preparing a cheese product

Publications (2)

Publication Number Publication Date
DE68917685D1 true DE68917685D1 (de) 1994-09-29
DE68917685T2 DE68917685T2 (de) 1995-01-12

Family

ID=27154857

Family Applications (1)

Application Number Title Priority Date Filing Date
DE68917685T Expired - Fee Related DE68917685T2 (de) 1988-10-19 1989-10-19 Käseprodukt.

Country Status (8)

Country Link
US (1) US5395631A (de)
EP (1) EP0368492B1 (de)
AT (1) ATE110230T1 (de)
AU (1) AU635529B2 (de)
DE (1) DE68917685T2 (de)
ES (1) ES2096561T3 (de)
GB (1) GB2223927B (de)
IE (1) IE63859B1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
SE501909C2 (sv) * 1993-10-21 1995-06-19 Extraco Ab Hårdost och förfarande för framställning därav
US5686133A (en) * 1996-01-31 1997-11-11 Port Systems, L.L.C. Water soluble pharmaceutical coating and method for producing coated pharmaceuticals
FR2745471B1 (fr) * 1996-03-04 1998-11-20 Salmon Pierre Emmanuel Produit frais a moins de 25% de matiere grasse a base de matieres vegetales concretes et de proteines
TW360501B (en) * 1996-06-27 1999-06-11 Nestle Sa Dietetically balanced milk product
GB2324236B (en) * 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
US6406736B1 (en) 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
US7083815B2 (en) * 2003-02-19 2006-08-01 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7763294B2 (en) 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8298604B2 (en) 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
US7897185B1 (en) 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
ES2316275B1 (es) 2007-03-16 2010-03-22 Universidad Politecnica De Madrid Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados.
EP2332422B1 (de) 2009-12-11 2012-08-29 Creta Farm Societe Anonyme Industrial and Commercial trading as Creta Farm S.A. Käsealternativprodukt und Verfahren zu dessen Herstellung
NL2003984C2 (en) 2009-12-18 2011-06-21 Friesland Brands Bv Cheese low in saturated fatty acids and method of making same.
AU2011201497B2 (en) 2010-04-02 2015-09-17 Kraft Foods Group Brands Llc Cheese with improved organoleptic and melting properties
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
US11357247B2 (en) 2015-03-04 2022-06-14 Texas Tech University System All-natural, heat and freeze-thaw stable mayonnaise food product
CN109430418A (zh) * 2018-12-21 2019-03-08 光明乳业股份有限公司 一种低胆固醇多不饱和脂肪酸再制奶油奶酪及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE67634C (de) * 1900-01-01 G. DlERKING, Apotheker, in Waren in Mecklenburg Herstellung von Fettemulsionen
GB820995A (en) * 1957-05-10 1959-09-30 Unilever Ltd Improvements in or relating to fat compositions
GB1088195A (en) * 1965-09-16 1967-10-25 Vitamins Inc Improvements in or relating to cheese-like food spread
FR1458685A (fr) * 1965-10-01 1966-11-10 Extension des fabrications de l'industrie de la margarine
FR2017282A1 (en) * 1968-09-03 1970-05-22 Bratland Arthur Emulsions containing non milk fats for use in cheese - preparation
US3716377A (en) * 1968-09-03 1973-02-13 A Bratland Preparation of cheese
NL7212074A (de) * 1972-09-05 1974-03-07
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
GR73101B (de) * 1980-01-30 1984-02-02 Cpc International Inc
JPS5831897B2 (ja) * 1980-07-15 1983-07-09 明治乳業株式会社 クリ−ムチ−ズ様食品の製造法
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream

Also Published As

Publication number Publication date
IE63859B1 (en) 1995-06-14
DE68917685T2 (de) 1995-01-12
AU5313990A (en) 1991-11-21
EP0368492A1 (de) 1990-05-16
GB8923594D0 (en) 1989-12-06
EP0368492B1 (de) 1994-08-24
US5395631A (en) 1995-03-07
GB2223927B (en) 1992-10-28
ATE110230T1 (de) 1994-09-15
ES2096561T3 (es) 1997-03-16
AU635529B2 (en) 1993-03-25
GB2223927A (en) 1990-04-25

Similar Documents

Publication Publication Date Title
DE68917685D1 (de) Käseprodukt.
KR830005654A (ko) 디저어트 제조용 치이즈를 함유하는 조성물의 제조방법
NO173682C (no) Fremgangsmaate for fremstillig av et fettfattig smoerepaalegg
US3488198A (en) Filled milk product
FI902768A0 (fi) Livsmedelsprodukter av emulsionstyp, vilka innehaoller hemicellulosa.
NO894551D0 (no) Spiselig emulsjon, samt fremgangsmaate for fremstilling aven slik emulsjon.
NO170833C (no) Framgangsmaate for framstilling av en lavkalorimargarin
ATE122537T1 (de) Mit dem löffel essbare, angesauerte, fettarme, nichtmilchhaltige sahne.
ATE107478T1 (de) Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
IE832352L (en) Butter-like spread
KR890001451A (ko) 기포성 수중유형 에멀션의 제조법
CA1329892C (en) Spread containing dairy fat and process for the preparation thereof
SE9102899D0 (sv) Foerfarande foer framstaellning av margarin med extra laag fetthalt
DE3778232D1 (de) Emulgierte fett- oder oelzusammensetzung des oel-im-wasser-typs.
SE9101860D0 (sv) Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
BG49924A3 (en) Method for preparing normalized milk
DK589A (da) Koeleskabssmoerbar margarine med meget lavt fedtindhold samt fremgangsmaade til fremstilling deraf
KR910017946A (ko) W/o형 에멀죤을 이용한 초컬릿 및 그 제조방법
GEP20002288B (en) Butter-Like Product and Method for its Preparation

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee