SE421740B - Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde - Google Patents

Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde

Info

Publication number
SE421740B
SE421740B SE7713275A SE7713275A SE421740B SE 421740 B SE421740 B SE 421740B SE 7713275 A SE7713275 A SE 7713275A SE 7713275 A SE7713275 A SE 7713275A SE 421740 B SE421740 B SE 421740B
Authority
SE
Sweden
Prior art keywords
temperature
milk
skimmed milk
protein
aqueous phase
Prior art date
Application number
SE7713275A
Other languages
English (en)
Swedish (sv)
Other versions
SE7713275L (sv
Inventor
K Wallgren
T Nilsson
Original Assignee
Arla Mjoelkcentralen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Mjoelkcentralen filed Critical Arla Mjoelkcentralen
Priority to SE7713275A priority Critical patent/SE421740B/sv
Priority to GB7844347A priority patent/GB2011942B/en
Priority to US05/961,926 priority patent/US4228190A/en
Priority to NLAANVRAGE7811450,A priority patent/NL188888C/xx
Priority to DE2850494A priority patent/DE2850494C2/de
Priority to CH1190478A priority patent/CH638954A5/de
Priority to FI783568A priority patent/FI63662C/fi
Priority to AT0833078A priority patent/AT365416B/de
Priority to NO783937A priority patent/NO147363C/no
Priority to IE2299/78A priority patent/IE47673B1/en
Priority to AU41818/78A priority patent/AU523615B2/en
Priority to BE191896A priority patent/BE872224A/fr
Priority to FR7833058A priority patent/FR2407673A1/fr
Priority to CA316,791A priority patent/CA1105316A/fr
Priority to JP53144347A priority patent/JPS5824097B2/ja
Publication of SE7713275L publication Critical patent/SE7713275L/xx
Publication of SE421740B publication Critical patent/SE421740B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
SE7713275A 1977-11-23 1977-11-23 Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde SE421740B (sv)

Priority Applications (15)

Application Number Priority Date Filing Date Title
SE7713275A SE421740B (sv) 1977-11-23 1977-11-23 Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
GB7844347A GB2011942B (en) 1977-11-23 1978-11-14 Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
US05/961,926 US4228190A (en) 1977-11-23 1978-11-20 Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
NLAANVRAGE7811450,A NL188888C (nl) 1977-11-23 1978-11-21 Werkwijze ter bereiding van een laag-kalorische magarine.
DE2850494A DE2850494C2 (de) 1977-11-23 1978-11-21 Verfahren zur Herstellung einer kalorienarmen Margarine, die ein aus Magermilch gewonnenes Proteinkonzentrat enthält
CH1190478A CH638954A5 (de) 1977-11-23 1978-11-21 Verfahren zum herstellen einer kalorienarmen margarine des wasser-in-oel typs.
FI783568A FI63662C (fi) 1977-11-23 1978-11-22 Foerfarande foer framstaellning av laogkalorimargarin med proteinkoncentrat fraon skummjoelk
AT0833078A AT365416B (de) 1977-11-23 1978-11-22 Verfahren zum herstellen von margarine des typs "wasser-in-oel"
NO783937A NO147363C (no) 1977-11-23 1978-11-22 Fremgangsmaate ved fremstilling av lavkalorimargarin med proteinkonsentrat fra skummet melk
IE2299/78A IE47673B1 (en) 1977-11-23 1978-11-22 Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
AU41818/78A AU523615B2 (en) 1977-11-23 1978-11-22 Margarine having protein concentrate from skim milk
BE191896A BE872224A (fr) 1977-11-23 1978-11-22 Procede de production d'une margarine a faible valeur calorique contenant un concentre proteique de lait ecreme
FR7833058A FR2407673A1 (fr) 1977-11-23 1978-11-23 Methode de fabrication de margarine a faible pouvoir calorifique contenant un concentre de proteines provenant du lait ecreme
CA316,791A CA1105316A (fr) 1977-11-23 1978-11-23 Methode de fabrication de margarine a faible teneur en calories contenant un concentre de proteines tire du lait ecreme
JP53144347A JPS5824097B2 (ja) 1977-11-23 1978-11-24 低カロリ−高蛋白質含有マ−ガリンの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7713275A SE421740B (sv) 1977-11-23 1977-11-23 Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde

Publications (2)

Publication Number Publication Date
SE7713275L SE7713275L (sv) 1979-05-24
SE421740B true SE421740B (sv) 1982-02-01

Family

ID=20332967

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7713275A SE421740B (sv) 1977-11-23 1977-11-23 Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde

Country Status (15)

Country Link
US (1) US4228190A (fr)
JP (1) JPS5824097B2 (fr)
AT (1) AT365416B (fr)
AU (1) AU523615B2 (fr)
BE (1) BE872224A (fr)
CA (1) CA1105316A (fr)
CH (1) CH638954A5 (fr)
DE (1) DE2850494C2 (fr)
FI (1) FI63662C (fr)
FR (1) FR2407673A1 (fr)
GB (1) GB2011942B (fr)
IE (1) IE47673B1 (fr)
NL (1) NL188888C (fr)
NO (1) NO147363C (fr)
SE (1) SE421740B (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPH069463B2 (ja) * 1984-03-14 1994-02-09 雪印乳業株式会社 展延性を有する水中油型乳化物の製造方法
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
GB8922170D0 (en) * 1989-10-02 1989-11-15 Unilever Plc Spreads containing chlorophyll
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
JP2938539B2 (ja) * 1990-09-26 1999-08-23 花王株式会社 チョコレート類
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
WO1999018807A2 (fr) * 1997-10-13 1999-04-22 Unilever N.V. Procede de preparation d'un produit laitier a tartiner
FI126712B (en) * 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
CN115539518B (zh) * 2022-11-28 2023-04-18 国能大渡河检修安装有限公司 一种多变量水轮发电机组推力瓦温调控方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US999083A (en) * 1908-11-10 1911-07-25 Carl Albrecht Baechler Soluble casein.
US1557181A (en) * 1923-05-26 1925-10-13 Messmer Adolph Process of making casein
GB374402A (en) * 1929-11-29 1932-06-09 Pierre Maze The manufacture of lactoserum and of products therefrom
US2602746A (en) * 1949-07-19 1952-07-08 Western Condensing Co Milk product method of manufacture
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins
US3298836A (en) * 1966-03-04 1967-01-17 Wisconsin Alumni Res Found Process for preparing cottage cheese curd
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
DE2114328A1 (de) * 1971-03-24 1972-09-28 Unilever Nv Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese
SE390370C (sv) * 1972-12-15 1986-06-23 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
US4066800A (en) * 1973-11-30 1978-01-03 The Regents Of The University Of Minnesota Preparation of dairy-based cheese food
SE393253B (sv) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
US4020186A (en) * 1974-12-16 1977-04-26 Kraftco Corporation Method for manufacture of Ricotta cheese

Also Published As

Publication number Publication date
JPS5824097B2 (ja) 1983-05-19
FI63662B (fi) 1983-04-29
GB2011942A (en) 1979-07-18
DE2850494A1 (de) 1979-06-07
GB2011942B (en) 1982-08-04
BE872224A (fr) 1979-03-16
NL188888C (nl) 1992-11-02
IE782299L (en) 1979-05-23
FI783568A (fi) 1979-05-24
NL7811450A (nl) 1979-05-28
IE47673B1 (en) 1984-05-16
FI63662C (fi) 1983-08-10
NO147363B (no) 1982-12-20
AT365416B (de) 1982-01-11
NO147363C (no) 1983-03-30
CA1105316A (fr) 1981-07-21
SE7713275L (sv) 1979-05-24
CH638954A5 (de) 1983-10-31
ATA833078A (de) 1981-06-15
DE2850494C2 (de) 1981-12-24
JPS5484067A (en) 1979-07-04
NL188888B (nl) 1992-06-01
FR2407673B1 (fr) 1982-09-03
FR2407673A1 (fr) 1979-06-01
NO783937L (no) 1979-05-25
AU523615B2 (en) 1982-08-05
US4228190A (en) 1980-10-14
AU4181878A (en) 1979-05-31

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