GB1118373A - Preparation of modified vegetable phosphatides - Google Patents
Preparation of modified vegetable phosphatidesInfo
- Publication number
- GB1118373A GB1118373A GB3370466A GB3370466A GB1118373A GB 1118373 A GB1118373 A GB 1118373A GB 3370466 A GB3370466 A GB 3370466A GB 3370466 A GB3370466 A GB 3370466A GB 1118373 A GB1118373 A GB 1118373A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- phosphatide
- phosphatides
- mayonnaise
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 239000000839 emulsion Substances 0.000 abstract 4
- 239000008268 mayonnaise Substances 0.000 abstract 4
- 235000010746 mayonnaise Nutrition 0.000 abstract 4
- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 abstract 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 241000196324 Embryophyta Species 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000019483 Peanut oil Nutrition 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 235000014541 cooking fats Nutrition 0.000 abstract 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N formic acid Substances OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 239000000312 peanut oil Substances 0.000 abstract 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 235000011054 acetic acid Nutrition 0.000 abstract 1
- 229960000583 acetic acid Drugs 0.000 abstract 1
- 150000007933 aliphatic carboxylic acids Chemical class 0.000 abstract 1
- 239000011260 aqueous acid Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 229960004106 citric acid Drugs 0.000 abstract 1
- 239000010779 crude oil Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000019253 formic acid Nutrition 0.000 abstract 1
- 229940013688 formic acid Drugs 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 229960000448 lactic acid Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019476 oil-water mixture Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 150000007530 organic bases Chemical class 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
- C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
- C07F9/02—Phosphorus compounds
- C07F9/06—Phosphorus compounds without P—C bonds
- C07F9/08—Esters of oxyacids of phosphorus
- C07F9/09—Esters of phosphoric acids
- C07F9/10—Phosphatides, e.g. lecithin
- C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/24—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing atoms other than carbon, hydrogen, oxygen, halogen, nitrogen or sulfur, e.g. cyclomethicone or phospholipids
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Food Science & Technology (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Abstract
A process for modifying hydrated vegetable phosphatides comprises contacting them with a dilute aqueous acid to provide a mixture of pH 2-5, maintaining the resulting emulsion at an elevated temperature suitably 50-100 DEG C. until it breaks and separating off the phosphatide-containing phase. Suitable hydrated phosphatides are those obtained from soyabean oil, groundnut oil, rapeseed oil and sunflower oil. The acid used is suitably an aliphatic carboxylic acid such as formic-, acetic-, lactic- or citric-acid and is conveniently added as a 10% by weight aqueous solution at room temperature. The phosphatide containing phase can be dried by heating at less than 80 DEG C. under reduced pressure. The acidified phosphatides so produced may be brought to a pH of 6-7 with the aid of weak organic bases such as an ethanolamine, e.g. monoethanolamine before drying. The hydrated phosphatides may be obtained by treating a phosphatide-containing crude oil extract from plant with 0.5-10% by weight of water. The products are suitable as emulsifiers in oil-water systems such as animal feeding stuffs, cooking fats, mayonnaise and mayonnaise like products. Groundnut oil emulsions may also be stabilized by the addition of the modified phosphatides (see Division C1).ALSO:A groundnutoil-water emulsion is prepared by adding a modified plant phosphatide to the oil-water mixture at 50 DEG C and shaking, the phosphatide being one prepared by treating a hydrated plant phosphatide with dilute acid (see Division C2). Other specified emulsions are animal feeding stuffs, cooking fats, mayonnaise and mayonnaise like products.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEU0011925 | 1965-07-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1118373A true GB1118373A (en) | 1968-07-03 |
Family
ID=7567796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3370466A Expired GB1118373A (en) | 1965-07-29 | 1966-07-27 | Preparation of modified vegetable phosphatides |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE684824A (en) |
| DE (1) | DE1492974A1 (en) |
| GB (1) | GB1118373A (en) |
| LU (1) | LU51671A1 (en) |
| NL (1) | NL6610533A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4443378A (en) * | 1980-12-13 | 1984-04-17 | A. Nattermann & Cie Gmbh | Process for the separation of acylated phospholipids from phosphatidylcholine products containing the same |
| WO2002062157A2 (en) * | 2001-02-02 | 2002-08-15 | Ip Holdings, L.L.C. | Methods for treating phosphatide-containing mixtures |
| WO2002062156A2 (en) * | 2001-02-02 | 2002-08-15 | Ip Holdings, L.L.C. | Methods for treating organic acid-treated phosphatides |
| US6844458B2 (en) | 1998-11-20 | 2005-01-18 | Ip Holdings, L.L.C. | Vegetable oil refining |
| WO2022227247A1 (en) * | 2021-04-27 | 2022-11-03 | 内蒙古铂贝曼科技有限公司 | Phospholipid processing aid and application thereof |
-
1965
- 1965-07-29 DE DE19651492974 patent/DE1492974A1/en active Pending
-
1966
- 1966-07-27 NL NL6610533A patent/NL6610533A/xx unknown
- 1966-07-27 GB GB3370466A patent/GB1118373A/en not_active Expired
- 1966-07-29 BE BE684824D patent/BE684824A/xx unknown
- 1966-07-29 LU LU51671D patent/LU51671A1/xx unknown
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4443378A (en) * | 1980-12-13 | 1984-04-17 | A. Nattermann & Cie Gmbh | Process for the separation of acylated phospholipids from phosphatidylcholine products containing the same |
| US6844458B2 (en) | 1998-11-20 | 2005-01-18 | Ip Holdings, L.L.C. | Vegetable oil refining |
| WO2002062157A2 (en) * | 2001-02-02 | 2002-08-15 | Ip Holdings, L.L.C. | Methods for treating phosphatide-containing mixtures |
| WO2002062156A2 (en) * | 2001-02-02 | 2002-08-15 | Ip Holdings, L.L.C. | Methods for treating organic acid-treated phosphatides |
| WO2002062157A3 (en) * | 2001-02-02 | 2002-10-03 | Ip Holdings Llc | Methods for treating phosphatide-containing mixtures |
| WO2002062156A3 (en) * | 2001-02-02 | 2003-02-13 | Ip Holdings Llc | Methods for treating organic acid-treated phosphatides |
| WO2022227247A1 (en) * | 2021-04-27 | 2022-11-03 | 内蒙古铂贝曼科技有限公司 | Phospholipid processing aid and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1492974A1 (en) | 1969-03-06 |
| LU51671A1 (en) | 1967-01-30 |
| NL6610533A (en) | 1967-01-30 |
| BE684824A (en) | 1967-01-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SE7406920L (en) | ||
| GB1439184A (en) | Process of preparing a fat emulsion | |
| US3661795A (en) | Phosphatide emulsifiers | |
| GB1118373A (en) | Preparation of modified vegetable phosphatides | |
| US3493385A (en) | Process for the removal of undesirable flavor substances from protein hydrolyzates | |
| US3535426A (en) | Stabilization of xanthophylls | |
| US3661946A (en) | Phosphatide extraction | |
| GB1079450A (en) | Fatty products and their preparation | |
| JPS5519048A (en) | Antioxidant for food | |
| ES401304A1 (en) | Oil-in-water cosmetic emulsion | |
| ES370355A1 (en) | A procedure for the production of a protein food. (Machine-translation by Google Translate, not legally binding) | |
| SE318368B (en) | ||
| GB985132A (en) | Synthesis of oxygenated carotenoids | |
| US2873191A (en) | Preparation of cottonseed meal suitable for unrestricted use in laying hen diets | |
| SU843924A1 (en) | Method of obtaining phosphatide concentrate from hydrated sediment of high-acid vegetable oils | |
| SU476867A1 (en) | The method of stabilization of biologically active substances | |
| GB904620A (en) | Stable antioxidant emulsions for use in paper manufacture | |
| GB591511A (en) | Improvements in or relating to the production of antioxidants from vegetable meals | |
| GB998638A (en) | Liquid animal feed mixture and production thereof | |
| GB1174399A (en) | Process for the Treatment of Phosphatides. | |
| GB1504125A (en) | Process for purifying phosphatides | |
| ES356090A1 (en) | Procedure for the preparation of a fat emulsion. (Machine-translation by Google Translate, not legally binding) | |
| FR2225098A1 (en) | Solvent mixt. for extracting unwanted lipids anns - from skin consisting of acidified isobutanol with chelating agent | |
| AT159739B (en) | Process for the production of fats, oils and tears and protein products from animal or vegetable raw materials, in particular waste. | |
| GB1369611A (en) | Whippable composition |