ES356090A1 - Procedure for the preparation of a fat emulsion. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of a fat emulsion. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES356090A1
ES356090A1 ES356090A ES356090A ES356090A1 ES 356090 A1 ES356090 A1 ES 356090A1 ES 356090 A ES356090 A ES 356090A ES 356090 A ES356090 A ES 356090A ES 356090 A1 ES356090 A1 ES 356090A1
Authority
ES
Spain
Prior art keywords
translation
preparation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES356090A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES356090A1 publication Critical patent/ES356090A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Process for the preparation of a fat emulsion in which a phosphatide emulsifier is used, in which liquid fat is emulsified with water in the presence of a phosphatide emulsifier, at least 15% of which, by weight, is a mono acyl glycero phosphatide whose acyl group it is derived from a fatty acid that has at least 8 carbon atoms, and an oil-in-water emulsion is formed. (Machine-translation by Google Translate, not legally binding)
ES356090A 1967-07-13 1968-07-12 Procedure for the preparation of a fat emulsion. (Machine-translation by Google Translate, not legally binding) Expired ES356090A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1400057 1967-07-13
DE1400058 1967-07-13

Publications (1)

Publication Number Publication Date
ES356090A1 true ES356090A1 (en) 1969-12-16

Family

ID=25751889

Family Applications (1)

Application Number Title Priority Date Filing Date
ES356090A Expired ES356090A1 (en) 1967-07-13 1968-07-12 Procedure for the preparation of a fat emulsion. (Machine-translation by Google Translate, not legally binding)

Country Status (4)

Country Link
ES (1) ES356090A1 (en)
FI (1) FI48660C (en)
NO (1) NO128691B (en)
SE (1) SE351114B (en)

Also Published As

Publication number Publication date
SE351114B (en) 1972-11-20
FI48660B (en) 1974-09-02
NO128691B (en) 1974-01-02
FI48660C (en) 1974-12-10

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