CH498586A - Zweiteiliges Verfahren zur Herstellung eines fritierten Kartoffelproduktes und Vorrichtung zu dessen Durchführung - Google Patents
Zweiteiliges Verfahren zur Herstellung eines fritierten Kartoffelproduktes und Vorrichtung zu dessen DurchführungInfo
- Publication number
- CH498586A CH498586A CH1498467A CH1498467A CH498586A CH 498586 A CH498586 A CH 498586A CH 1498467 A CH1498467 A CH 1498467A CH 1498467 A CH1498467 A CH 1498467A CH 498586 A CH498586 A CH 498586A
- Authority
- CH
- Switzerland
- Prior art keywords
- oil
- closure part
- product
- deep
- potato
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 42
- 235000013573 potato product Nutrition 0.000 title claims description 34
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 32
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 32
- 230000001419 dependent effect Effects 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000000945 filler Substances 0.000 claims description 13
- 235000012015 potatoes Nutrition 0.000 claims description 13
- 238000005265 energy consumption Methods 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 4
- 238000006073 displacement reaction Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 41
- 235000019198 oils Nutrition 0.000 description 41
- 239000000047 product Substances 0.000 description 35
- 238000010438 heat treatment Methods 0.000 description 8
- 238000002845 discoloration Methods 0.000 description 6
- 239000010724 circulating oil Substances 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 241000220317 Rosa Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6615316A NL6615316A (cs) | 1966-10-28 | 1966-10-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH498586A true CH498586A (de) | 1970-11-15 |
Family
ID=19798042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1498467A CH498586A (de) | 1966-10-28 | 1967-10-26 | Zweiteiliges Verfahren zur Herstellung eines fritierten Kartoffelproduktes und Vorrichtung zu dessen Durchführung |
Country Status (11)
| Country | Link |
|---|---|
| AT (1) | AT287458B (cs) |
| BE (1) | BE705754A (cs) |
| CH (1) | CH498586A (cs) |
| DK (1) | DK130768B (cs) |
| ES (2) | ES346505A1 (cs) |
| GB (1) | GB1132296A (cs) |
| GR (1) | GR34471B (cs) |
| LU (1) | LU54633A1 (cs) |
| NL (1) | NL6615316A (cs) |
| NO (1) | NO124189B (cs) |
| SE (1) | SE323870B (cs) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
| US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
| US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
| US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
| US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
-
1966
- 1966-10-28 NL NL6615316A patent/NL6615316A/xx unknown
-
1967
- 1967-10-10 LU LU54633D patent/LU54633A1/xx unknown
- 1967-10-11 GB GB46481/67A patent/GB1132296A/en not_active Expired
- 1967-10-14 GR GR670134471A patent/GR34471B/el unknown
- 1967-10-20 NO NO170214A patent/NO124189B/no unknown
- 1967-10-23 SE SE14488/67A patent/SE323870B/xx unknown
- 1967-10-25 AT AT967767A patent/AT287458B/de not_active IP Right Cessation
- 1967-10-26 CH CH1498467A patent/CH498586A/de not_active IP Right Cessation
- 1967-10-27 BE BE705754D patent/BE705754A/xx not_active IP Right Cessation
- 1967-10-27 ES ES346505A patent/ES346505A1/es not_active Expired
- 1967-10-27 DK DK537467AA patent/DK130768B/da not_active IP Right Cessation
-
1968
- 1968-12-16 ES ES361497A patent/ES361497A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NO124189B (cs) | 1972-03-20 |
| SE323870B (cs) | 1970-05-11 |
| ES361497A1 (es) | 1970-11-16 |
| GB1132296A (en) | 1968-10-30 |
| BE705754A (cs) | 1968-04-29 |
| NL6615316A (cs) | 1968-04-29 |
| DK130768C (cs) | 1975-11-03 |
| DE1692686A1 (de) | 1972-03-16 |
| LU54633A1 (cs) | 1967-12-11 |
| DK130768B (da) | 1975-04-14 |
| GR34471B (el) | 1968-05-14 |
| AT287458B (de) | 1971-01-25 |
| ES346505A1 (es) | 1969-10-16 |
| DE1692686B2 (de) | 1975-09-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |