CA3196018A1 - Method for producing cheese substitutes - Google Patents

Method for producing cheese substitutes

Info

Publication number
CA3196018A1
CA3196018A1 CA3196018A CA3196018A CA3196018A1 CA 3196018 A1 CA3196018 A1 CA 3196018A1 CA 3196018 A CA3196018 A CA 3196018A CA 3196018 A CA3196018 A CA 3196018A CA 3196018 A1 CA3196018 A1 CA 3196018A1
Authority
CA
Canada
Prior art keywords
casein
composition
cheese
lpcc
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3196018A
Other languages
English (en)
French (fr)
Inventor
Frederic Paques
Romain Chayot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standing Ovation
Original Assignee
Standing Ovation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP20306052.0A external-priority patent/EP3970501A1/en
Application filed by Standing Ovation filed Critical Standing Ovation
Publication of CA3196018A1 publication Critical patent/CA3196018A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA3196018A 2020-09-18 2021-09-18 Method for producing cheese substitutes Pending CA3196018A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP20306052.0 2020-09-18
EP20306052.0A EP3970501A1 (en) 2020-09-18 2020-09-18 Method for producing cheese substitutes
EP21305093 2021-01-26
EP21305093.3 2021-01-26
PCT/EP2021/075738 WO2022058573A1 (en) 2020-09-18 2021-09-18 Method for producing cheese substitutes

Publications (1)

Publication Number Publication Date
CA3196018A1 true CA3196018A1 (en) 2022-03-24

Family

ID=78269599

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3196018A Pending CA3196018A1 (en) 2020-09-18 2021-09-18 Method for producing cheese substitutes

Country Status (8)

Country Link
US (1) US20230337692A1 (https=)
EP (1) EP4213635A1 (https=)
JP (1) JP2023543743A (https=)
AU (1) AU2021342712A1 (https=)
CA (1) CA3196018A1 (https=)
IL (1) IL301397B1 (https=)
MX (1) MX2023003250A (https=)
WO (1) WO2022058573A1 (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
WO2024192319A1 (en) * 2023-03-15 2024-09-19 Rich Products Corporation HIGHLY STABLE WHIPPABLE COMPOSITIONS COMPRISING β-CASEIN
GB2630351A (en) * 2023-05-25 2024-11-27 Marlow Foods Ltd Foodstuff
GB202307836D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
KR20260042236A (ko) 2023-07-21 2026-03-30 스탠딩 오베이션 카세인 생산 방법 및 이의 용도
EP4533954A1 (en) 2023-10-04 2025-04-09 Standing Ovation Method for producing casein and uses thereof
EP4495131A1 (en) 2023-07-21 2025-01-22 Standing Ovation Method for producing casein and uses thereof
WO2025114258A1 (en) 2023-11-27 2025-06-05 Standing Ovation Method for improving the foaming property of a liquid dairy-substitute product
WO2025114239A1 (en) 2023-11-27 2025-06-05 Standing Ovation Method for improving the texture of a dairy-substitute product
EP4573922A1 (en) 2023-12-18 2025-06-25 Standing Ovation Method for preparing an aerated frozen product
WO2026068856A1 (en) 2024-09-30 2026-04-02 Newmilkbuzz B.V Edible products comprising alpha-s1-casein variants a and b and methods for the producing the same

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (https=) 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
US4205090A (en) 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
JPS5379061A (en) * 1976-12-24 1978-07-13 Yoshisada Yamanaka Production of cheese like food
JPS6027503B2 (ja) * 1977-04-15 1985-06-29 武田薬品工業株式会社 食品およびその製造法
CA1209128A (en) * 1981-05-01 1986-08-05 Neil J. Walker Protein isolates and method of producing them
JPS59146555A (ja) * 1983-02-08 1984-08-22 Taiyo Yushi Kk 豆乳を原料とする乳化組成物の製造方法
JPS6070038A (ja) * 1983-09-26 1985-04-20 Zenkoku Nogyo Kyodo Kumiai Rengokai 幼動物用飼料の製造方法
ATE43476T1 (de) * 1984-12-24 1989-06-15 Nestle Sa Verfahren zur herstellung eines molkereiproduktes.
JP2716464B2 (ja) * 1988-07-18 1998-02-18 不二製油株式会社 フレッシュチーズ様食品とその製造方法
US6020015A (en) 1988-09-22 2000-02-01 Gaull; Gerald E. Infant formula compositions and nutrition containing genetically engineered human milk proteins
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
FR2649589B1 (fr) * 1989-07-12 1991-10-31 Roquette Freres Procede de preparation de produits laitiers a teneur reduite en sterols, notamment en cholesterol
US5795611A (en) 1989-12-20 1998-08-18 Slattery; Charles W. Human infant formulas containing recombinant human alpha-lactalbumin and beta-casein
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US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
WO2004050028A2 (en) * 2002-11-27 2004-06-17 Kobo Products, Inc. Density-controlled particulate suspensions for foodstuff, cosmetic, pharmaceutical and other uses
NZ548762A (en) * 2004-01-30 2009-07-31 Dsm Ip Assets Bv Carboxypeptidase CPD-1 for cheese ripening and other fermented food
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
WO2008017499A1 (en) * 2006-08-11 2008-02-14 Technische Universität München Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease
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EP2831100A4 (en) 2012-03-26 2016-02-10 Pronutria Inc NUTRIENT PROTEINS AND METHOD
WO2013165956A1 (en) * 2012-05-01 2013-11-07 Allied Blending & Ingredients, Inc. Improved dry blend for making extended cheese product
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
ES2530440B1 (es) * 2013-08-01 2015-12-17 Fundación Para La Investigación Biomédica Del Hospital Universitario Ramón Y Cajal Método para el pronóstico de la eficacia de la inmunoterapia oral para el tratamiento de la alergia a las proteínas de leche de vaca
CA3222886A1 (en) 2014-08-21 2016-02-25 Perfect Day, Inc. Compositions comprising a casein and methods of producing the same
BR112019003798A2 (pt) * 2016-08-25 2019-05-21 Perfect Day Inc produtos alimentícios compreendendo proteínas de leite e proteínas não animais, e métodos de produção dos mesmos
JP6593568B2 (ja) * 2017-03-02 2019-10-23 不二製油株式会社 植物性フレッシュチーズ様食品の製造方法
MX2020011211A (es) * 2018-04-24 2021-01-29 Spero Foods Inc Metodos y composiciones para materiales de semillas oleaginosas.
WO2020011975A1 (en) 2018-07-13 2020-01-16 Frieslandcampina Nederland B.V. Method for producing cheese
CN113301812A (zh) * 2018-10-17 2021-08-24 完美日股份有限公司 用于食物产品的重组组分和组合物
CN112911938A (zh) * 2018-11-01 2021-06-04 雀巢产品有限公司 非乳制奶酪类似物及其制备方法
KR20220010499A (ko) 2019-04-22 2022-01-25 퍼펙트 데이, 인크. 재조합 우유 단백질 및 그를 포함하는 조성물
CA3136337A1 (en) 2019-05-02 2020-11-05 Matt Gibson Cheese and yogurt like compositions and related methods

Also Published As

Publication number Publication date
AU2021342712A1 (en) 2023-04-20
IL301397B1 (en) 2026-04-01
WO2022058573A1 (en) 2022-03-24
IL301397A (en) 2023-05-01
JP2023543743A (ja) 2023-10-18
MX2023003250A (es) 2023-05-15
EP4213635A1 (en) 2023-07-26
US20230337692A1 (en) 2023-10-26

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