CA2816916C - High amylose wheat - Google Patents

High amylose wheat Download PDF

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Publication number
CA2816916C
CA2816916C CA2816916A CA2816916A CA2816916C CA 2816916 C CA2816916 C CA 2816916C CA 2816916 A CA2816916 A CA 2816916A CA 2816916 A CA2816916 A CA 2816916A CA 2816916 C CA2816916 C CA 2816916C
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CA
Canada
Prior art keywords
wheat
starch
sbeiia
grain
gene
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2816916A
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English (en)
French (fr)
Other versions
CA2816916A1 (en
Inventor
Ahmed Regina
Matthew Kennedy Morell
Pierre Georges Louis Berbezy
Elisabeth Marie-Anne Ida Chanliaud
Bernard Duperrier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arista Cereal Technologies Pty Ltd
Original Assignee
Arista Cereal Technologies Pty Ltd
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Publication date
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Application filed by Arista Cereal Technologies Pty Ltd filed Critical Arista Cereal Technologies Pty Ltd
Publication of CA2816916A1 publication Critical patent/CA2816916A1/en
Application granted granted Critical
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Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/152Cereal germ products
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00Drugs for disorders of the cardiovascular system
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04Extraction or purification
    • C08B30/042Extraction or purification from cereals or grains
    • C08B30/046Extraction or purification from cereals or grains from wheat
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8245Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • C12N9/1051Hexosyltransferases (2.4.1)
    • C12N9/1071,4-Alpha-glucan branching enzyme (2.4.1.18)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/197Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/48Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90Enzymes; Proenzymes
    • G01N2333/91Transferases (2.)
    • G01N2333/91091Glycosyltransferases (2.4)
    • G01N2333/91097Hexosyltransferases (general) (2.4.1)
    • G01N2333/91102Hexosyltransferases (general) (2.4.1) with definite EC number (2.4.1.-)
    • G01N2333/91131Glucan branching enzymes (2.4.1.18)

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Materials Engineering (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Immunology (AREA)
  • Analytical Chemistry (AREA)
  • Hematology (AREA)
  • Physiology (AREA)
  • Obesity (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
CA2816916A 2010-11-04 2011-11-04 High amylose wheat Active CA2816916C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US41028810P 2010-11-04 2010-11-04
US61/410,288 2010-11-04
PCT/AU2011/001426 WO2012058730A1 (en) 2010-11-04 2011-11-04 High amylose wheat

Publications (2)

Publication Number Publication Date
CA2816916A1 CA2816916A1 (en) 2012-05-10
CA2816916C true CA2816916C (en) 2022-05-24

Family

ID=46019851

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2816916A Active CA2816916C (en) 2010-11-04 2011-11-04 High amylose wheat

Country Status (14)

Country Link
US (6) US9585413B2 (https=)
EP (1) EP2635683B1 (https=)
JP (1) JP6063869B2 (https=)
CN (1) CN103298940B (https=)
AR (1) AR083767A1 (https=)
AU (1) AU2011325875B2 (https=)
BR (1) BR112013011025B1 (https=)
CA (1) CA2816916C (https=)
ES (1) ES2950027T3 (https=)
MX (1) MX345402B (https=)
NZ (1) NZ610181A (https=)
RU (1) RU2619636C2 (https=)
WO (1) WO2012058730A1 (https=)
ZA (1) ZA201304075B (https=)

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ES3000665T3 (en) * 2011-11-04 2025-03-03 Arista Cereal Tech Pty Ltd High amylose wheat - ii
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CN105671183B (zh) * 2016-03-28 2019-05-07 浙江师范大学 稻米直链淀粉含量微控基因agpl3分子标记及应用
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CN106706527B (zh) * 2016-11-17 2019-04-05 扬州大学 一种高直链淀粉各组分含量的分析方法
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CN107058328A (zh) * 2017-06-22 2017-08-18 江苏三黍生物科技有限公司 一种提高植物直链淀粉含量的方法及应用
CN112352053A (zh) * 2018-05-02 2021-02-09 塞勒克提斯公司 增加膳食纤维的工程化小麦
CN110218694A (zh) * 2019-05-30 2019-09-10 华中农业大学 一种猕猴桃果实淀粉体提取方法
CN110819654B (zh) * 2019-11-01 2021-08-20 中国农业科学院作物科学研究所 一种通过基因组编辑提高小麦抗性淀粉含量的方法及其技术体系
CN110760532B (zh) * 2019-11-18 2022-08-12 南京农业大学 一种淀粉分支酶及其基因、含有该基因的工程菌及其应用
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FR3120318B1 (fr) 2021-03-02 2023-03-03 Arista Cereal Tech Pty Ltd Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
JP7847430B2 (ja) * 2021-12-28 2026-04-17 日清製粉株式会社 うどん用穀粉組成物、及びこれを用いたうどんの製造方法
JP2023136061A (ja) * 2022-03-16 2023-09-29 日清製粉株式会社 電子レンジ再加熱ベーカリー用穀粉組成物、及びこれを用いたベーカリー食品の製造方法
CN114921585B (zh) * 2022-06-02 2025-09-30 石家庄市农林科学研究院 一种基于snp标记的高直链淀粉硬粒小麦快速辅助育种方法
WO2024246182A1 (en) * 2023-06-02 2024-12-05 Plantcarb Aps Barley plant having increased amylose content
CN117867163B (zh) * 2024-01-22 2025-03-04 中国农业大学 小麦湿面筋含量主效QTL QWgc.cau-2D的KASP分子标记及其应用
CN118326073B (zh) * 2024-03-25 2025-03-21 山东农业大学 小麦面粉湿面筋含量主效位点和snp标记及应用
WO2025228942A1 (en) 2024-05-03 2025-11-06 Société des Produits Nestlé S.A. Edible chew having a high content of amylose for oral use by infants and young children
CN118696817B (zh) * 2024-07-17 2025-12-02 三亚杰农康瑞农业科技有限公司 一种双高抗性淀粉水稻的选育方法
CN118702831B (zh) * 2024-08-27 2025-01-21 中国科学院海洋研究所 一种从微藻中提取高纯度淀粉的方法及微藻淀粉
CN118879922A (zh) * 2024-09-10 2024-11-01 山东农业大学 与小麦直链淀粉含量显著关联的分子标记kasp-2a-504355790及其应用
CN121294709A (zh) * 2025-10-15 2026-01-09 河北省农林科学院粮油作物研究所 一种kasp分子标记及其在鉴定小麦淀粉糊化特性中的应用

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