CA2084935C - Supplementary nourishment - Google Patents
Supplementary nourishmentInfo
- Publication number
- CA2084935C CA2084935C CA002084935A CA2084935A CA2084935C CA 2084935 C CA2084935 C CA 2084935C CA 002084935 A CA002084935 A CA 002084935A CA 2084935 A CA2084935 A CA 2084935A CA 2084935 C CA2084935 C CA 2084935C
- Authority
- CA
- Canada
- Prior art keywords
- proteinase
- lipase
- aqueous substrate
- acid
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229940116369 pancreatic lipase Drugs 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- HOGWBMWOBRRKCD-UHFFFAOYSA-N pentadec-2-enoic acid Chemical compound CCCCCCCCCCCCC=CC(O)=O HOGWBMWOBRRKCD-UHFFFAOYSA-N 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000012716 precipitator Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- NFACJZMKEDPNKN-UHFFFAOYSA-N trichlorfon Chemical compound COP(=O)(OC)C(O)C(Cl)(Cl)Cl NFACJZMKEDPNKN-UHFFFAOYSA-N 0.000 description 1
- WCTAGTRAWPDFQO-UHFFFAOYSA-K trisodium;hydrogen carbonate;carbonate Chemical compound [Na+].[Na+].[Na+].OC([O-])=O.[O-]C([O-])=O WCTAGTRAWPDFQO-UHFFFAOYSA-K 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 230000024883 vasodilation Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3-328787 | 1991-12-12 | ||
| JP3328787A JPH05161473A (ja) | 1991-12-12 | 1991-12-12 | 栄養補助食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2084935A1 CA2084935A1 (en) | 1993-06-13 |
| CA2084935C true CA2084935C (en) | 1998-05-05 |
Family
ID=18214115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002084935A Expired - Fee Related CA2084935C (en) | 1991-12-12 | 1992-12-09 | Supplementary nourishment |
Country Status (10)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2123174A3 (en) * | 2000-03-29 | 2009-12-16 | Amano Enzyme Inc. | Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2696057B2 (ja) * | 1993-05-11 | 1998-01-14 | ニチモウ株式会社 | 穀類を原料とした生成物の製造方法 |
| JP2001137611A (ja) * | 1999-11-10 | 2001-05-22 | Takashi Miyagawa | 杉葉エキスの抽出方法 |
| JP2002238594A (ja) * | 2001-02-19 | 2002-08-27 | Mitsukan Group Honsha:Kk | リン酸化イソフラボンの製造方法 |
| JP2003113114A (ja) * | 2001-10-09 | 2003-04-18 | Nichimo Co Ltd | 免疫賦活素材 |
| WO2006111163A1 (en) * | 2005-04-21 | 2006-10-26 | Novozymes A/S | Plant extraction process |
| CN111973528B (zh) * | 2020-08-27 | 2022-07-01 | 上海辉文生物技术股份有限公司 | 一种具有美白抗炎安全不致敏的薯蓣提取物及其制备方法 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1277002A (en) * | 1968-02-29 | 1972-06-07 | Wilfred Robert Stanton | Improvements relating to the fermentation of cassava and other vegetable substances |
| JPS52122678A (en) * | 1976-04-06 | 1977-10-15 | Takara Shuzo Co | Taste enhancing method for food |
| US4209535A (en) * | 1978-11-28 | 1980-06-24 | Beatrice Foods Co. | Koji process for producing soy sauce |
| JPS5910783B2 (ja) * | 1981-07-04 | 1984-03-12 | 藤子 片岡 | 発酵法による養殖魚用飼料の製造方法 |
| JPS6062951A (ja) * | 1983-09-13 | 1985-04-11 | Asahi Denka Kogyo Kk | 卵黄含有クリ−ム状油脂組成物の製造方法 |
| JPS6075238A (ja) * | 1983-09-29 | 1985-04-27 | Toshio Tsubaki | 家畜飼料 |
| JPS60126051A (ja) * | 1983-12-12 | 1985-07-05 | Mohachi Chiba | 米糠入り味噌の製造法 |
| JPS60149352A (ja) * | 1984-01-10 | 1985-08-06 | Nisshin Flour Milling Co Ltd | 胚芽成分の抽出法 |
| DE3512814A1 (de) * | 1985-04-10 | 1986-10-30 | Döhler GmbH, 6100 Darmstadt | Alkoholfreie getraenke auf basis von cerealien, verfahren und mikroorganismen zu ihrer herstellung |
| JPS61239853A (ja) * | 1985-04-16 | 1986-10-25 | Marumi Kk | 味噌製造方法 |
| JPS6248364A (ja) * | 1985-08-26 | 1987-03-03 | Hiroo Takashima | 玄米を使つた甘酒エキスの製法 |
| JPS6379834A (ja) * | 1986-09-25 | 1988-04-09 | Kozo Niwa | 活性酸素抑制組成物 |
| FR2611118B1 (fr) * | 1987-02-19 | 1991-02-15 | Standa Laboratoires | Additif alimentaire stabilise obtenu a partir de graines germees, sa fabrication et son utilisation |
| JPS63273448A (ja) * | 1987-05-01 | 1988-11-10 | Ajikan:Kk | 繊維性食品素材の製造方法 |
| JPS63309159A (ja) * | 1987-06-09 | 1988-12-16 | Hikari Miso Kk | 味噌の製造方法 |
| DE3741991C1 (de) * | 1987-12-11 | 1989-04-13 | Gemuesesaft Gmbh | Keimgetreidetrunk |
| GB2225922B (en) * | 1988-12-16 | 1992-10-07 | Samuel Kuria Mbugua | A method for the manufacture of a fermented cereal product |
| CN1054353A (zh) * | 1989-09-19 | 1991-09-11 | 何永吉 | 纯麦精的生产方法 |
| JP2958358B2 (ja) * | 1989-11-09 | 1999-10-06 | アピ株式会社 | 可溶性ローヤルゼリーの製造方法及びローヤルゼリー飲料 |
| FI88856C (fi) * | 1990-05-18 | 1997-07-01 | Alko Yhtioet Oy | Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel |
| US5972084A (en) * | 1997-06-17 | 1999-10-26 | Ciba Specialty Chemicals Corporation | Process for printing textile fiber materials in accordance with the ink-jet printing process |
-
1991
- 1991-12-12 JP JP3328787A patent/JPH05161473A/ja active Pending
-
1992
- 1992-12-04 GB GB9225397A patent/GB2262213B/en not_active Expired - Fee Related
- 1992-12-04 TW TW081109728A patent/TW217982B/zh active
- 1992-12-08 KR KR1019920023580A patent/KR930011885A/ko not_active Ceased
- 1992-12-09 CA CA002084935A patent/CA2084935C/en not_active Expired - Fee Related
- 1992-12-09 FR FR929214989A patent/FR2684847B1/fr not_active Expired - Fee Related
- 1992-12-10 IT IT002810A patent/ITMI922810A1/it unknown
- 1992-12-11 CN CN92114204A patent/CN1052862C/zh not_active Expired - Fee Related
- 1992-12-11 DE DE4241872A patent/DE4241872A1/de not_active Withdrawn
-
1995
- 1995-06-01 HK HK87895A patent/HK87895A/xx not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2123174A3 (en) * | 2000-03-29 | 2009-12-16 | Amano Enzyme Inc. | Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2684847B1 (fr) | 1994-03-04 |
| KR930011885A (ko) | 1993-07-20 |
| JPH05161473A (ja) | 1993-06-29 |
| GB9225397D0 (en) | 1993-01-27 |
| ITMI922810A0 (it) | 1992-12-10 |
| CA2084935A1 (en) | 1993-06-13 |
| ITMI922810A1 (it) | 1994-06-10 |
| GB2262213B (en) | 1995-02-08 |
| CN1052862C (zh) | 2000-05-31 |
| CN1075403A (zh) | 1993-08-25 |
| FR2684847A1 (fr) | 1993-06-18 |
| TW217982B (enrdf_load_stackoverflow) | 1993-11-21 |
| HK87895A (en) | 1995-06-09 |
| GB2262213A (en) | 1993-06-16 |
| DE4241872A1 (enrdf_load_stackoverflow) | 1993-06-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |