GB2262213B - Supplementary nourishment - Google Patents

Supplementary nourishment

Info

Publication number
GB2262213B
GB2262213B GB9225397A GB9225397A GB2262213B GB 2262213 B GB2262213 B GB 2262213B GB 9225397 A GB9225397 A GB 9225397A GB 9225397 A GB9225397 A GB 9225397A GB 2262213 B GB2262213 B GB 2262213B
Authority
GB
United Kingdom
Prior art keywords
nourishment
supplementary
supplementary nourishment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9225397A
Other versions
GB2262213A (en
GB9225397D0 (en
Inventor
Mituru Sakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANISAKE KK
Original Assignee
TANISAKE KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANISAKE KK filed Critical TANISAKE KK
Publication of GB9225397D0 publication Critical patent/GB9225397D0/en
Publication of GB2262213A publication Critical patent/GB2262213A/en
Application granted granted Critical
Publication of GB2262213B publication Critical patent/GB2262213B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
GB9225397A 1991-12-12 1992-12-04 Supplementary nourishment Expired - Fee Related GB2262213B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3328787A JPH05161473A (en) 1991-12-12 1991-12-12 Nutritive auxiliary food

Publications (3)

Publication Number Publication Date
GB9225397D0 GB9225397D0 (en) 1993-01-27
GB2262213A GB2262213A (en) 1993-06-16
GB2262213B true GB2262213B (en) 1995-02-08

Family

ID=18214115

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9225397A Expired - Fee Related GB2262213B (en) 1991-12-12 1992-12-04 Supplementary nourishment

Country Status (10)

Country Link
JP (1) JPH05161473A (en)
KR (1) KR930011885A (en)
CN (1) CN1052862C (en)
CA (1) CA2084935C (en)
DE (1) DE4241872A1 (en)
FR (1) FR2684847B1 (en)
GB (1) GB2262213B (en)
HK (1) HK87895A (en)
IT (1) ITMI922810A1 (en)
TW (1) TW217982B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2696057B2 (en) * 1993-05-11 1998-01-14 ニチモウ株式会社 Method for producing product from cereals
JP2001137611A (en) * 1999-11-10 2001-05-22 Takashi Miyagawa Extraction method of cedar leaf extract
KR100714119B1 (en) * 2000-03-29 2007-05-04 아마노 엔자임 가부시키가이샤 Process for producing flavor-improved protein or food containing the protein
JP2002238594A (en) * 2001-02-19 2002-08-27 Mitsukan Group Honsha:Kk Method for producing phosphorylated isoflavone
JP2003113114A (en) * 2001-10-09 2003-04-18 Nichimo Co Ltd Immunostimulator
WO2006111163A1 (en) * 2005-04-21 2006-10-26 Novozymes A/S Plant extraction process
CN111973528B (en) * 2020-08-27 2022-07-01 上海辉文生物技术股份有限公司 A rhizoma Dioscoreae extract with skin whitening, anti-inflammatory, safety and no sensitization, and its preparation method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52122678A (en) * 1976-04-06 1977-10-15 Takara Shuzo Co Taste enhancing method for food

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277002A (en) * 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
US4209535A (en) * 1978-11-28 1980-06-24 Beatrice Foods Co. Koji process for producing soy sauce
JPS5910783B2 (en) * 1981-07-04 1984-03-12 藤子 片岡 Method for producing feed for cultured fish using fermentation method
JPS6062951A (en) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk Production of creamy oil and fat composition containing egg yolk
JPS6075238A (en) * 1983-09-29 1985-04-27 Toshio Tsubaki Feed for domestic animals
JPS60126051A (en) * 1983-12-12 1985-07-05 Mohachi Chiba Production of miso containing rice bran
JPS60149352A (en) * 1984-01-10 1985-08-06 Nisshin Flour Milling Co Ltd Extraction of embryo bud component
DE3512814A1 (en) * 1985-04-10 1986-10-30 Döhler GmbH, 6100 Darmstadt ALCOHOL-FREE BEVERAGES BASED ON CEREALS, PROCESSES AND MICROORGANISMS FOR THEIR PRODUCTION
JPS61239853A (en) * 1985-04-16 1986-10-25 Marumi Kk Production of miso
JPS6248364A (en) * 1985-08-26 1987-03-03 Hiroo Takashima Production of amazake (sweet drink from fermented rice) using unpolished rice
JPS6379834A (en) * 1986-09-25 1988-04-09 Kozo Niwa Active oxygen suppressive composition
FR2611118B1 (en) * 1987-02-19 1991-02-15 Standa Laboratoires STABILIZED FOOD ADDITIVE OBTAINED FROM SEEDS, ITS MANUFACTURE AND ITS USE
JPS63273448A (en) * 1987-05-01 1988-11-10 Ajikan:Kk Preparation of fibrous food raw material
JPS63309159A (en) * 1987-06-09 1988-12-16 Hikari Miso Kk Production of miso (fermented soybean paste)
DE3741991C1 (en) * 1987-12-11 1989-04-13 Gemuesesaft Gmbh Germ grain drink
GB2225922B (en) * 1988-12-16 1992-10-07 Samuel Kuria Mbugua A method for the manufacture of a fermented cereal product
CN1054353A (en) * 1989-09-19 1991-09-11 何永吉 The production method of pure malt extract
JP2958358B2 (en) * 1989-11-09 1999-10-06 アピ株式会社 Method for producing soluble royal jelly and royal jelly beverage
FI88856C (en) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande Foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
US5972084A (en) * 1997-06-17 1999-10-26 Ciba Specialty Chemicals Corporation Process for printing textile fiber materials in accordance with the ink-jet printing process

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52122678A (en) * 1976-04-06 1977-10-15 Takara Shuzo Co Taste enhancing method for food
JPS5548779B2 (en) * 1976-04-06 1980-12-08

Also Published As

Publication number Publication date
KR930011885A (en) 1993-07-20
FR2684847A1 (en) 1993-06-18
CA2084935C (en) 1998-05-05
FR2684847B1 (en) 1994-03-04
CA2084935A1 (en) 1993-06-13
JPH05161473A (en) 1993-06-29
HK87895A (en) 1995-06-09
GB2262213A (en) 1993-06-16
CN1075403A (en) 1993-08-25
GB9225397D0 (en) 1993-01-27
DE4241872A1 (en) 1993-06-17
ITMI922810A0 (en) 1992-12-10
CN1052862C (en) 2000-05-31
ITMI922810A1 (en) 1994-06-10
TW217982B (en) 1993-11-21

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20001204