HK87895A - Supplementary nourishment - Google Patents

Supplementary nourishment Download PDF

Info

Publication number
HK87895A
HK87895A HK87895A HK87895A HK87895A HK 87895 A HK87895 A HK 87895A HK 87895 A HK87895 A HK 87895A HK 87895 A HK87895 A HK 87895A HK 87895 A HK87895 A HK 87895A
Authority
HK
Hong Kong
Prior art keywords
vegetable
plentifully
yam
candy
saccharides
Prior art date
Application number
HK87895A
Other languages
English (en)
Inventor
Mituru Sakai
Original Assignee
Kabushiki-Kaisha Tanisake
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kabushiki-Kaisha Tanisake filed Critical Kabushiki-Kaisha Tanisake
Publication of HK87895A publication Critical patent/HK87895A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
HK87895A 1991-12-12 1995-06-01 Supplementary nourishment HK87895A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3328787A JPH05161473A (ja) 1991-12-12 1991-12-12 栄養補助食品

Publications (1)

Publication Number Publication Date
HK87895A true HK87895A (en) 1995-06-09

Family

ID=18214115

Family Applications (1)

Application Number Title Priority Date Filing Date
HK87895A HK87895A (en) 1991-12-12 1995-06-01 Supplementary nourishment

Country Status (10)

Country Link
JP (1) JPH05161473A (enrdf_load_stackoverflow)
KR (1) KR930011885A (enrdf_load_stackoverflow)
CN (1) CN1052862C (enrdf_load_stackoverflow)
CA (1) CA2084935C (enrdf_load_stackoverflow)
DE (1) DE4241872A1 (enrdf_load_stackoverflow)
FR (1) FR2684847B1 (enrdf_load_stackoverflow)
GB (1) GB2262213B (enrdf_load_stackoverflow)
HK (1) HK87895A (enrdf_load_stackoverflow)
IT (1) ITMI922810A1 (enrdf_load_stackoverflow)
TW (1) TW217982B (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2696057B2 (ja) * 1993-05-11 1998-01-14 ニチモウ株式会社 穀類を原料とした生成物の製造方法
JP2001137611A (ja) * 1999-11-10 2001-05-22 Takashi Miyagawa 杉葉エキスの抽出方法
CA2401268A1 (en) * 2000-03-29 2001-10-04 Amano Enzyme Inc. Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process
JP2002238594A (ja) * 2001-02-19 2002-08-27 Mitsukan Group Honsha:Kk リン酸化イソフラボンの製造方法
JP2003113114A (ja) * 2001-10-09 2003-04-18 Nichimo Co Ltd 免疫賦活素材
WO2006111163A1 (en) * 2005-04-21 2006-10-26 Novozymes A/S Plant extraction process
CN111973528B (zh) * 2020-08-27 2022-07-01 上海辉文生物技术股份有限公司 一种具有美白抗炎安全不致敏的薯蓣提取物及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277002A (en) * 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
JPS52122678A (en) * 1976-04-06 1977-10-15 Takara Shuzo Co Taste enhancing method for food
US4209535A (en) * 1978-11-28 1980-06-24 Beatrice Foods Co. Koji process for producing soy sauce
JPS5910783B2 (ja) * 1981-07-04 1984-03-12 藤子 片岡 発酵法による養殖魚用飼料の製造方法
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPS6075238A (ja) * 1983-09-29 1985-04-27 Toshio Tsubaki 家畜飼料
JPS60126051A (ja) * 1983-12-12 1985-07-05 Mohachi Chiba 米糠入り味噌の製造法
JPS60149352A (ja) * 1984-01-10 1985-08-06 Nisshin Flour Milling Co Ltd 胚芽成分の抽出法
DE3512814A1 (de) * 1985-04-10 1986-10-30 Döhler GmbH, 6100 Darmstadt Alkoholfreie getraenke auf basis von cerealien, verfahren und mikroorganismen zu ihrer herstellung
JPS61239853A (ja) * 1985-04-16 1986-10-25 Marumi Kk 味噌製造方法
JPS6248364A (ja) * 1985-08-26 1987-03-03 Hiroo Takashima 玄米を使つた甘酒エキスの製法
JPS6379834A (ja) * 1986-09-25 1988-04-09 Kozo Niwa 活性酸素抑制組成物
FR2611118B1 (fr) * 1987-02-19 1991-02-15 Standa Laboratoires Additif alimentaire stabilise obtenu a partir de graines germees, sa fabrication et son utilisation
JPS63273448A (ja) * 1987-05-01 1988-11-10 Ajikan:Kk 繊維性食品素材の製造方法
JPS63309159A (ja) * 1987-06-09 1988-12-16 Hikari Miso Kk 味噌の製造方法
DE3741991C1 (de) * 1987-12-11 1989-04-13 Gemuesesaft Gmbh Keimgetreidetrunk
GB2225922B (en) * 1988-12-16 1992-10-07 Samuel Kuria Mbugua A method for the manufacture of a fermented cereal product
CN1054353A (zh) * 1989-09-19 1991-09-11 何永吉 纯麦精的生产方法
JP2958358B2 (ja) * 1989-11-09 1999-10-06 アピ株式会社 可溶性ローヤルゼリーの製造方法及びローヤルゼリー飲料
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
US5972084A (en) * 1997-06-17 1999-10-26 Ciba Specialty Chemicals Corporation Process for printing textile fiber materials in accordance with the ink-jet printing process

Also Published As

Publication number Publication date
FR2684847B1 (fr) 1994-03-04
KR930011885A (ko) 1993-07-20
JPH05161473A (ja) 1993-06-29
GB9225397D0 (en) 1993-01-27
ITMI922810A0 (it) 1992-12-10
CA2084935C (en) 1998-05-05
CA2084935A1 (en) 1993-06-13
ITMI922810A1 (it) 1994-06-10
GB2262213B (en) 1995-02-08
CN1052862C (zh) 2000-05-31
CN1075403A (zh) 1993-08-25
FR2684847A1 (fr) 1993-06-18
TW217982B (enrdf_load_stackoverflow) 1993-11-21
GB2262213A (en) 1993-06-16
DE4241872A1 (enrdf_load_stackoverflow) 1993-06-17

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)