KR970068864A - Sod 활성이 높은 균주를 이용하는 알콜내성부여 발효물의 제조방법 - Google Patents

Sod 활성이 높은 균주를 이용하는 알콜내성부여 발효물의 제조방법 Download PDF

Info

Publication number
KR970068864A
KR970068864A KR1019960012424A KR19960012424A KR970068864A KR 970068864 A KR970068864 A KR 970068864A KR 1019960012424 A KR1019960012424 A KR 1019960012424A KR 19960012424 A KR19960012424 A KR 19960012424A KR 970068864 A KR970068864 A KR 970068864A
Authority
KR
South Korea
Prior art keywords
fermented product
strain
sod activity
alcohol
producing
Prior art date
Application number
KR1019960012424A
Other languages
English (en)
Other versions
KR100192618B1 (ko
Inventor
고광진
장병렬
이진희
이강표
공운영
Original Assignee
손경식
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 손경식, 제일제당 주식회사 filed Critical 손경식
Priority to KR1019960012424A priority Critical patent/KR100192618B1/ko
Priority to US08/675,484 priority patent/US5667999A/en
Publication of KR970068864A publication Critical patent/KR970068864A/ko
Application granted granted Critical
Publication of KR100192618B1 publication Critical patent/KR100192618B1/ko

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0089—Oxidoreductases (1.) acting on superoxide as acceptor (1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 탈지미강, 대두분 및 탄소원을 원료로 하여 알콜내성 부여 발효물을 제조함에 있어서, SOD 활성이 높은 바실러스 서브틸리스(Bacillus subtilis) 균주를 이용하여 pH 5.5~7.4의 중성배지에서 발효시키는 것을 특징으로 한는 알코올 내성부여 발효물의 제조방법 및 이 방법에 의해 제조되는 발효물을 함유하는 식품조성물에 관한 것이다.

Description

SOD 활성이 높은 균주를 이용하는 알콜내성부여 발효물의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 탈지미강, 대두분 및 탄소원을 원료로 하여 알콜내성 부여 발효물을 제조함에 있어서, SOD 활성이 높은 바실러스 서브틸리스(Bacillus subtilis) 균주를 이용하여 pH 5.5~7.4의 중성배지에서 발효시키는 것을 특징으로 하는 알코올 내성부여 발효물의 제조방법.
  2. 제1항에 따른 방법으로 제조된 발효물을 함유하는 것을 특징으로 하는 알콜 내성부여 식품 조성물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960012424A 1996-04-23 1996-04-23 Sod 활성이 높은 균주를 이용하는 알콜내성부여 발효물의 제조방법 KR100192618B1 (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019960012424A KR100192618B1 (ko) 1996-04-23 1996-04-23 Sod 활성이 높은 균주를 이용하는 알콜내성부여 발효물의 제조방법
US08/675,484 US5667999A (en) 1996-04-23 1996-07-03 Process for preparing a fermentation product having SOD activity using a microorganism and a beverage containing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960012424A KR100192618B1 (ko) 1996-04-23 1996-04-23 Sod 활성이 높은 균주를 이용하는 알콜내성부여 발효물의 제조방법

Publications (2)

Publication Number Publication Date
KR970068864A true KR970068864A (ko) 1997-11-07
KR100192618B1 KR100192618B1 (ko) 1999-06-15

Family

ID=19456451

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960012424A KR100192618B1 (ko) 1996-04-23 1996-04-23 Sod 활성이 높은 균주를 이용하는 알콜내성부여 발효물의 제조방법

Country Status (2)

Country Link
US (1) US5667999A (ko)
KR (1) KR100192618B1 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6908614B2 (en) * 1999-10-12 2005-06-21 Chee-Keung Chung Anti-aging/menopause symptoms relief using ganoderma lucidum spores
JP4132635B2 (ja) * 2000-10-24 2008-08-13 株式会社玄米酵素 未失活酵素強化組成物
KR100451708B1 (ko) * 2001-09-17 2004-10-08 (주)명세당 신규한 바실러스 균주, 그를 이용하여 얻은 고활성산소소거효소 효능의 식품
CN1857722A (zh) * 2005-04-30 2006-11-08 成都地奥九泓制药厂 蜡样芽孢杆菌在制备治疗血栓疾病药物中的用途
US20080003641A1 (en) * 2006-05-16 2008-01-03 Pao-Chuan Hsieh The production of high-activity superoxide dismutase (sod) and application in methods of both the solid-state and liquid-state fermentation
TWI419973B (zh) * 2011-05-03 2013-12-21 Pao Chuan Hsieh 提高超氧歧化酶活性之方法
CN106434580A (zh) * 2016-10-21 2017-02-22 南阳理工学院 一种植物超氧化物歧化酶提取的新方法
JP7061611B2 (ja) * 2017-03-09 2022-04-28 ジェノフォーカス インコーポレイテッド バチルスアミロリケファシエンスｇｆ４２３菌株、及びそれによって生産されるポリペプチドを含む抗酸化及び抗炎症活性を提供するかあるいは脂質異常症を予防又は治療する組成物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2699461B2 (ja) * 1988-10-07 1998-01-19 株式会社エムオーティー 米飯添加料の製造法
JP3360689B2 (ja) * 1992-06-26 2002-12-24 ダイキン工業株式会社 フッ素化ビニルエーテルの製造方法

Also Published As

Publication number Publication date
KR100192618B1 (ko) 1999-06-15
US5667999A (en) 1997-09-16

Similar Documents

Publication Publication Date Title
NO20001207L (no) Fremgangsmõte for bioomdanning av celluloseholdig avfall fra industri- eller landbruksproduksjon
MY169554A (en) Equal-containing fermentation product of soybean embryonic axis, and method for production thereof
AU2001292304A1 (en) Production process of surfactin
BR0116220A (pt) Métodos para a produção de proteìnas multiméricas e composições relacionadas
CA2218236A1 (en) Aglucone isoflavone enriched vegetable protein whey, whey protein material, aglucone isoflavone material, high genistein content material, and high daidzein content material and process for producing the same from a vegetable protein whey
KR970068864A (ko) Sod 활성이 높은 균주를 이용하는 알콜내성부여 발효물의 제조방법
Lee et al. Medium Optimization for Fibrinolytic Enzyme Production by Bacillus subtilis KCK-7 Isolated from Korean Traditional Chungkookjang.
MY110503A (en) A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins.
KR910016269A (ko) 알코올 내성부여 발효물의 제조방법 및 알코올 내성부여 발효식품
Altun et al. Cyanophycin production from feather hydrolysate using biotechnological methods
AU2003206926A1 (en) Cultivation method for micro-organisms and bioreactor
AU2003273984A1 (en) Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient
ES2116937A1 (es) Procedimiento de obtencion de peptonas vegetales de alto grado de hidrolisis y sus aplicaciones.
NZ333412A (en) Plant proteins treated to reduce isoflavones, manganese and nucleotides and nutritional products made therefrom
EP0273268A3 (en) Reduced-stability alpha-amylase and process for its production
AU6482300A (en) Fermented product treated with enzyme, and method for the preparation thereof
KR900001851A (ko) 바실루스내에서 알파-아밀라제 생산용 플라스미드
KR970062047A (ko) 오우레오바시디움속 미생물 gm21을 이용한 고순도 플루란의 제조방법
HUP9903899A2 (hu) Eljárás L-aminosavak fermentációs előállítására
ES2158060T3 (es) Producto amilasado, tratado por via enzimatica.
DE69520829D1 (de) Herstellung von L - Ascorbinsäure in Mikroorganismen
AU2818392A (en) Method for enhancing enzyme activities and the synthetic performance of organisms
Rodríguez-Zúñiga et al. Evaluation of agroindustrial residues as substrates for cellulolytic enzymes production under solid state fermentation.
DK1153549T3 (da) Fremgangsmåde til fremstilling af et naturprodukt ved fermentering
KR980000097A (ko) 미생물배양물이 포함된 사료첨가제 및 그 제조방법

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20131128

Year of fee payment: 16

FPAY Annual fee payment

Payment date: 20141226

Year of fee payment: 17

FPAY Annual fee payment

Payment date: 20151228

Year of fee payment: 18

EXPY Expiration of term