ITMI922810A1 - Alimenti integrativi - Google Patents

Alimenti integrativi

Info

Publication number
ITMI922810A1
ITMI922810A1 IT002810A ITMI922810A ITMI922810A1 IT MI922810 A1 ITMI922810 A1 IT MI922810A1 IT 002810 A IT002810 A IT 002810A IT MI922810 A ITMI922810 A IT MI922810A IT MI922810 A1 ITMI922810 A1 IT MI922810A1
Authority
IT
Italy
Prior art keywords
integrative
food
integrative food
Prior art date
Application number
IT002810A
Other languages
English (en)
Italian (it)
Inventor
Sakai Mituru
Original Assignee
Tanisake Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tanisake Kk filed Critical Tanisake Kk
Publication of ITMI922810A0 publication Critical patent/ITMI922810A0/it
Publication of ITMI922810A1 publication Critical patent/ITMI922810A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT002810A 1991-12-12 1992-12-10 Alimenti integrativi ITMI922810A1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3328787A JPH05161473A (ja) 1991-12-12 1991-12-12 栄養補助食品

Publications (2)

Publication Number Publication Date
ITMI922810A0 ITMI922810A0 (it) 1992-12-10
ITMI922810A1 true ITMI922810A1 (it) 1994-06-10

Family

ID=18214115

Family Applications (1)

Application Number Title Priority Date Filing Date
IT002810A ITMI922810A1 (it) 1991-12-12 1992-12-10 Alimenti integrativi

Country Status (10)

Country Link
JP (1) JPH05161473A (enrdf_load_stackoverflow)
KR (1) KR930011885A (enrdf_load_stackoverflow)
CN (1) CN1052862C (enrdf_load_stackoverflow)
CA (1) CA2084935C (enrdf_load_stackoverflow)
DE (1) DE4241872A1 (enrdf_load_stackoverflow)
FR (1) FR2684847B1 (enrdf_load_stackoverflow)
GB (1) GB2262213B (enrdf_load_stackoverflow)
HK (1) HK87895A (enrdf_load_stackoverflow)
IT (1) ITMI922810A1 (enrdf_load_stackoverflow)
TW (1) TW217982B (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2696057B2 (ja) * 1993-05-11 1998-01-14 ニチモウ株式会社 穀類を原料とした生成物の製造方法
JP2001137611A (ja) * 1999-11-10 2001-05-22 Takashi Miyagawa 杉葉エキスの抽出方法
CA2401268A1 (en) * 2000-03-29 2001-10-04 Amano Enzyme Inc. Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process
JP2002238594A (ja) * 2001-02-19 2002-08-27 Mitsukan Group Honsha:Kk リン酸化イソフラボンの製造方法
JP2003113114A (ja) * 2001-10-09 2003-04-18 Nichimo Co Ltd 免疫賦活素材
WO2006111163A1 (en) * 2005-04-21 2006-10-26 Novozymes A/S Plant extraction process
CN111973528B (zh) * 2020-08-27 2022-07-01 上海辉文生物技术股份有限公司 一种具有美白抗炎安全不致敏的薯蓣提取物及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277002A (en) * 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
JPS52122678A (en) * 1976-04-06 1977-10-15 Takara Shuzo Co Taste enhancing method for food
US4209535A (en) * 1978-11-28 1980-06-24 Beatrice Foods Co. Koji process for producing soy sauce
JPS5910783B2 (ja) * 1981-07-04 1984-03-12 藤子 片岡 発酵法による養殖魚用飼料の製造方法
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPS6075238A (ja) * 1983-09-29 1985-04-27 Toshio Tsubaki 家畜飼料
JPS60126051A (ja) * 1983-12-12 1985-07-05 Mohachi Chiba 米糠入り味噌の製造法
JPS60149352A (ja) * 1984-01-10 1985-08-06 Nisshin Flour Milling Co Ltd 胚芽成分の抽出法
DE3512814A1 (de) * 1985-04-10 1986-10-30 Döhler GmbH, 6100 Darmstadt Alkoholfreie getraenke auf basis von cerealien, verfahren und mikroorganismen zu ihrer herstellung
JPS61239853A (ja) * 1985-04-16 1986-10-25 Marumi Kk 味噌製造方法
JPS6248364A (ja) * 1985-08-26 1987-03-03 Hiroo Takashima 玄米を使つた甘酒エキスの製法
JPS6379834A (ja) * 1986-09-25 1988-04-09 Kozo Niwa 活性酸素抑制組成物
FR2611118B1 (fr) * 1987-02-19 1991-02-15 Standa Laboratoires Additif alimentaire stabilise obtenu a partir de graines germees, sa fabrication et son utilisation
JPS63273448A (ja) * 1987-05-01 1988-11-10 Ajikan:Kk 繊維性食品素材の製造方法
JPS63309159A (ja) * 1987-06-09 1988-12-16 Hikari Miso Kk 味噌の製造方法
DE3741991C1 (de) * 1987-12-11 1989-04-13 Gemuesesaft Gmbh Keimgetreidetrunk
GB2225922B (en) * 1988-12-16 1992-10-07 Samuel Kuria Mbugua A method for the manufacture of a fermented cereal product
CN1054353A (zh) * 1989-09-19 1991-09-11 何永吉 纯麦精的生产方法
JP2958358B2 (ja) * 1989-11-09 1999-10-06 アピ株式会社 可溶性ローヤルゼリーの製造方法及びローヤルゼリー飲料
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
US5972084A (en) * 1997-06-17 1999-10-26 Ciba Specialty Chemicals Corporation Process for printing textile fiber materials in accordance with the ink-jet printing process

Also Published As

Publication number Publication date
FR2684847B1 (fr) 1994-03-04
KR930011885A (ko) 1993-07-20
JPH05161473A (ja) 1993-06-29
GB9225397D0 (en) 1993-01-27
ITMI922810A0 (it) 1992-12-10
CA2084935C (en) 1998-05-05
CA2084935A1 (en) 1993-06-13
GB2262213B (en) 1995-02-08
CN1052862C (zh) 2000-05-31
CN1075403A (zh) 1993-08-25
FR2684847A1 (fr) 1993-06-18
TW217982B (enrdf_load_stackoverflow) 1993-11-21
HK87895A (en) 1995-06-09
GB2262213A (en) 1993-06-16
DE4241872A1 (enrdf_load_stackoverflow) 1993-06-17

Similar Documents

Publication Publication Date Title
DE69126641D1 (de) Nahrungsmittel-Ausgabe-Automat
FI920721A7 (fi) Rasvan korvike
DE69121880D1 (de) Nahrungsmittel-Extruder
FI935666A7 (fi) Ruokatuote
FI923807L (fi) Frusen pasta
DK0612237T3 (da) Fødeseng
BR9300472A (pt) Processador de alimentos
FI931125A7 (fi) Fodring
ITMI922810A1 (it) Alimenti integrativi
IS3702A7 (is) Fiskafóður
DK198991D0 (da) Fiskeprodukt
FI941881A7 (fi) Kuumapalautettava tuote
FI920761L (fi) Mineralylleprodukt
DK19592D0 (da) Levnedsmiddelprodukt
FI921590A7 (fi) Ruokatuote
KR940005010U (ko) 음식물 튀김기
KR930006171U (ko) 조리용기
SE9100010D0 (sv) Livsmedel
KR930000251U (ko) 고기구이판
KR930001871U (ko) 착즙기
KR920020837U (ko) 조리기
KR930020948U (ko) 음식물 조리기
KR920014710U (ko) 육류구이용 로스터
KR930002076U (ko) 빨래 삶는 전기솥
DK213090D0 (da) Levnedsmiddel