CA1108013A - Pocede de production de produits de patisserie - Google Patents

Pocede de production de produits de patisserie

Info

Publication number
CA1108013A
CA1108013A CA296,143A CA296143A CA1108013A CA 1108013 A CA1108013 A CA 1108013A CA 296143 A CA296143 A CA 296143A CA 1108013 A CA1108013 A CA 1108013A
Authority
CA
Canada
Prior art keywords
roller
film
fleece
rollers
speed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA296,143A
Other languages
English (en)
Inventor
Gerhard Wilke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1108013A publication Critical patent/CA1108013A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/16Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Inorganic Insulating Materials (AREA)
CA296,143A 1977-02-01 1978-02-01 Pocede de production de produits de patisserie Expired CA1108013A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2703982A DE2703982C2 (de) 1977-02-01 1977-02-01 Verfahren zur Herstellung von gebäck- und blätterteigähnlichen Erzeugnissen, sowie von rasch gar werdenden Teigwaren
DEP2703982.3 1977-02-01

Publications (1)

Publication Number Publication Date
CA1108013A true CA1108013A (fr) 1981-09-01

Family

ID=6000019

Family Applications (1)

Application Number Title Priority Date Filing Date
CA296,143A Expired CA1108013A (fr) 1977-02-01 1978-02-01 Pocede de production de produits de patisserie

Country Status (13)

Country Link
JP (1) JPS5396358A (fr)
AT (1) AT357130B (fr)
AU (1) AU515841B2 (fr)
CA (1) CA1108013A (fr)
CH (1) CH626509A5 (fr)
DE (1) DE2703982C2 (fr)
DK (1) DK35678A (fr)
FI (1) FI62938C (fr)
FR (1) FR2378449B1 (fr)
GB (1) GB1581092A (fr)
NO (1) NO148206C (fr)
NZ (1) NZ186347A (fr)
SE (1) SE437753B (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1020626A (fr) * 1953-02-11
US2264115A (en) * 1939-01-14 1941-11-25 T & T Vicars Ltd Method and apparatus for treating dough
US2425356A (en) * 1944-02-02 1947-08-12 Quik Seal Inc Bread molding machine

Also Published As

Publication number Publication date
AU515841B2 (en) 1981-05-07
FI780301A (fi) 1978-08-02
GB1581092A (en) 1980-12-10
AU3282478A (en) 1979-08-02
DE2703982A1 (de) 1978-08-03
JPS5396358A (en) 1978-08-23
ATA906777A (de) 1979-11-15
NO148206B (no) 1983-05-24
NO774461L (no) 1978-08-02
FR2378449A1 (fr) 1978-08-25
FI62938B (fi) 1982-12-31
NZ186347A (en) 1979-12-11
SE437753B (sv) 1985-03-18
FR2378449B1 (fr) 1985-09-13
SE7800518L (sv) 1978-08-02
JPS5737298B2 (fr) 1982-08-09
NO148206C (no) 1983-08-31
AT357130B (de) 1980-06-25
CH626509A5 (en) 1981-11-30
FI62938C (fi) 1983-04-11
DE2703982C2 (de) 1982-02-04
DK35678A (da) 1978-08-02

Similar Documents

Publication Publication Date Title
US4294862A (en) Process for the production of pastry and flaky pastry-like products
US7789644B2 (en) Apparatus for forming a wave chip product
EP0353036A1 (fr) Procédé de préparation d'une pâte
US6004612A (en) Production of shredded snacks with chip-like appearance and texture
US3937852A (en) Process for baking a compressed cracker
JPH0640793B2 (ja) パン類の成形保存方法
DE69723708T2 (de) Flexibles, teilweise gekochtes teigprodukt
US20190029273A1 (en) Filled Snack Product With Spaced Filling Lines And Method Of Making The Same
CN107549264A (zh) 一种酥脆手抓饼制作方法
WO2012103213A1 (fr) Procédé continu de préparation de croustilles de pita
AP194A (en) Preparation of flakes.
CA2225610C (fr) Base de pizza feuilletee
CA1108013A (fr) Pocede de production de produits de patisserie
US6165530A (en) Hollow corn-base snack food products
US3388997A (en) Process for preparing danish pastry
JPS6345770B2 (fr)
JPH04173048A (ja) 層状構造を有するベーカリー製品の製造法
US5143740A (en) Process for preparing cereal flakes
JPH03247230A (ja) 空洞を有するパン類の製造法
JPH10327739A (ja) ピザクラスト
KR870001710B1 (ko) 중공(中空) 스낵의 제조방법
JPS58116626A (ja) ピツツアクラフトの製法
JP3665150B2 (ja) 食品の凍結方法
JPH02131544A (ja) 蒸し菓子
JPH04252148A (ja) 中華麺の製造方法

Legal Events

Date Code Title Description
MKEX Expiry