CA1091084A - Corps gras - Google Patents
Corps grasInfo
- Publication number
- CA1091084A CA1091084A CA290,133A CA290133A CA1091084A CA 1091084 A CA1091084 A CA 1091084A CA 290133 A CA290133 A CA 290133A CA 1091084 A CA1091084 A CA 1091084A
- Authority
- CA
- Canada
- Prior art keywords
- fat
- pieces
- cylindrical
- pieces according
- composi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB45952/76A GB1591102A (en) | 1976-11-04 | 1976-11-04 | Culinary fat pieces |
GB45952/76 | 1976-11-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1091084A true CA1091084A (fr) | 1980-12-09 |
Family
ID=10439225
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA290,133A Expired CA1091084A (fr) | 1976-11-04 | 1977-11-03 | Corps gras |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5359051A (fr) |
AU (1) | AU516035B2 (fr) |
BE (1) | BE860379A (fr) |
CA (1) | CA1091084A (fr) |
CH (1) | CH630782A5 (fr) |
DE (1) | DE2749239A1 (fr) |
DK (1) | DK489577A (fr) |
FR (1) | FR2369799A1 (fr) |
GB (1) | GB1591102A (fr) |
IE (1) | IE45828B1 (fr) |
IT (1) | IT1093032B (fr) |
NL (1) | NL7711975A (fr) |
ZA (1) | ZA776553B (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4469710A (en) * | 1982-10-14 | 1984-09-04 | The Procter & Gamble Company | Pourable solid shortening |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1058189B (de) * | 1956-04-06 | 1959-05-27 | Unilever Nv | Verfahren zur Herstellung von gewoehnlich festem, schmelzbarem Fettmaterial in Teilchenform |
GB1170081A (en) * | 1966-03-04 | 1969-11-12 | Uniliver Ltd | Manufacture and Packaging of Cooking Fats |
LU54410A1 (fr) * | 1967-08-30 | 1969-06-10 |
-
1976
- 1976-11-04 GB GB45952/76A patent/GB1591102A/en not_active Expired
-
1977
- 1977-10-31 CH CH1322677A patent/CH630782A5/de not_active IP Right Cessation
- 1977-10-31 BE BE182269A patent/BE860379A/fr not_active IP Right Cessation
- 1977-11-01 AU AU30217/77A patent/AU516035B2/en not_active Expired
- 1977-11-01 NL NL7711975A patent/NL7711975A/xx not_active Application Discontinuation
- 1977-11-02 FR FR7732875A patent/FR2369799A1/fr active Granted
- 1977-11-02 JP JP13215077A patent/JPS5359051A/ja active Pending
- 1977-11-02 IE IE2229/77A patent/IE45828B1/en unknown
- 1977-11-03 IT IT69468/77A patent/IT1093032B/it active
- 1977-11-03 ZA ZA00776553A patent/ZA776553B/xx unknown
- 1977-11-03 DK DK489577A patent/DK489577A/da unknown
- 1977-11-03 CA CA290,133A patent/CA1091084A/fr not_active Expired
- 1977-11-03 DE DE19772749239 patent/DE2749239A1/de not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
IT1093032B (it) | 1985-07-19 |
NL7711975A (nl) | 1978-05-08 |
AU516035B2 (en) | 1981-05-14 |
JPS5359051A (en) | 1978-05-27 |
CH630782A5 (en) | 1982-07-15 |
IE45828L (en) | 1978-05-04 |
DK489577A (da) | 1978-05-05 |
BE860379A (fr) | 1978-05-02 |
ZA776553B (en) | 1979-06-27 |
IE45828B1 (en) | 1982-12-15 |
FR2369799B1 (fr) | 1982-07-09 |
AU3021777A (en) | 1979-05-10 |
DE2749239A1 (de) | 1978-05-18 |
GB1591102A (en) | 1981-06-17 |
FR2369799A1 (fr) | 1978-06-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3582353A (en) | Edible products with localized areas of coloring or flavoring and process for making same | |
Jacob et al. | Effect of fat-type on cookie dough and cookie quality | |
US3669681A (en) | Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same | |
Haighton | Blending, chilling, and tempering of margarines and shortenings | |
CA1323798C (fr) | Flocons de shortening ou de saindoux | |
JPS60145046A (ja) | 油中水型エマルジヨンスプレツドおよびその製造法 | |
US5034240A (en) | Process for the production of roll-in fat containing solid component | |
CA2573014A1 (fr) | Produits a base de matiere grasse contenant peu ou pas d'acides gras trans | |
CA1286143C (fr) | Systeme lipide pour composition de charge | |
US3985911A (en) | Pastry shortening | |
JP4697150B2 (ja) | 油脂組成物 | |
CA1091084A (fr) | Corps gras | |
JP2017042108A (ja) | 油ちょう用冷凍食品の製造方法 | |
US3615682A (en) | Pastry mix and margarine therefor | |
FR2506125A1 (fr) | Procede pour la fabrication de produits de charcuterie fraiche tels que saucissons, saucisses, ou pates | |
WO1994019960A1 (fr) | Produit en flocons secs a base de fromage, utilisable en boulangerie | |
EP0206674B1 (fr) | Mélanges gras | |
JP2017093310A (ja) | 焼菓子練り込み用油脂組成物 | |
NO121764B (fr) | ||
JP4459134B2 (ja) | シート状油中水型乳化油脂組成物およびその製造法 | |
JP2018171019A (ja) | 含浸焼成用チョコレートおよびそれを使用した複合食品 | |
NorAini et al. | Characteristics and performance of some commercial shortenings | |
Podmore | Fats in bakery and kitchen products | |
EP0164901B1 (fr) | Margarine à deux phases | |
JPS58179443A (ja) | 調理冷凍食品の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |