IE45828L - Uncoated cooking fat - Google Patents

Uncoated cooking fat

Info

Publication number
IE45828L
IE45828L IE772229A IE222977A IE45828L IE 45828 L IE45828 L IE 45828L IE 772229 A IE772229 A IE 772229A IE 222977 A IE222977 A IE 222977A IE 45828 L IE45828 L IE 45828L
Authority
IE
Ireland
Prior art keywords
fat
uncoated
cooking fat
pieces
shapes
Prior art date
Application number
IE772229A
Other versions
IE45828B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE45828L publication Critical patent/IE45828L/en
Publication of IE45828B1 publication Critical patent/IE45828B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

For packaging and division for use at a later point in time, the pieces of solid cooking fat are to be shaped into non-surface-coated spheroids or cylinders of diameters of between 10 and 60 mm and, in the case of cylindrical shapes, lengths of 20 to 150 mm. These shapes are packaged in the form of pieces of solid fat. The above-mentioned fat should have such a composition that its melting point (as determined by the capillary method) is at least 32 DEG C and its dilatation values are between 600 and 2000 at 20 DEG C, between 200 and 500 at 30 DEG and below 500 at 35 DEG C. [GB1591102A]
IE2229/77A 1976-11-04 1977-11-02 Culinary fat pieces IE45828B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB45952/76A GB1591102A (en) 1976-11-04 1976-11-04 Culinary fat pieces

Publications (2)

Publication Number Publication Date
IE45828L true IE45828L (en) 1978-05-04
IE45828B1 IE45828B1 (en) 1982-12-15

Family

ID=10439225

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2229/77A IE45828B1 (en) 1976-11-04 1977-11-02 Culinary fat pieces

Country Status (13)

Country Link
JP (1) JPS5359051A (en)
AU (1) AU516035B2 (en)
BE (1) BE860379A (en)
CA (1) CA1091084A (en)
CH (1) CH630782A5 (en)
DE (1) DE2749239A1 (en)
DK (1) DK489577A (en)
FR (1) FR2369799A1 (en)
GB (1) GB1591102A (en)
IE (1) IE45828B1 (en)
IT (1) IT1093032B (en)
NL (1) NL7711975A (en)
ZA (1) ZA776553B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4469710A (en) * 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1058189B (en) * 1956-04-06 1959-05-27 Unilever Nv Process for the manufacture of a generally solid, meltable fat material in particulate form
GB1170081A (en) * 1966-03-04 1969-11-12 Uniliver Ltd Manufacture and Packaging of Cooking Fats
LU54410A1 (en) * 1967-08-30 1969-06-10

Also Published As

Publication number Publication date
FR2369799A1 (en) 1978-06-02
CH630782A5 (en) 1982-07-15
JPS5359051A (en) 1978-05-27
AU516035B2 (en) 1981-05-14
DE2749239A1 (en) 1978-05-18
IE45828B1 (en) 1982-12-15
AU3021777A (en) 1979-05-10
GB1591102A (en) 1981-06-17
DK489577A (en) 1978-05-05
BE860379A (en) 1978-05-02
FR2369799B1 (en) 1982-07-09
CA1091084A (en) 1980-12-09
NL7711975A (en) 1978-05-08
ZA776553B (en) 1979-06-27
IT1093032B (en) 1985-07-19

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