NO121764B - - Google Patents
Download PDFInfo
- Publication number
- NO121764B NO121764B NO336268A NO336268A NO121764B NO 121764 B NO121764 B NO 121764B NO 336268 A NO336268 A NO 336268A NO 336268 A NO336268 A NO 336268A NO 121764 B NO121764 B NO 121764B
- Authority
- NO
- Norway
- Prior art keywords
- fat
- pieces
- rod
- coating
- oil
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 claims description 29
- 238000000576 coating method Methods 0.000 claims description 28
- 238000002844 melting Methods 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 14
- 239000004033 plastic Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 238000010411 cooking Methods 0.000 claims description 10
- 230000008018 melting Effects 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000001427 coherent effect Effects 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 108
- 235000019197 fats Nutrition 0.000 description 108
- 235000013310 margarine Nutrition 0.000 description 18
- 239000003264 margarine Substances 0.000 description 14
- 239000000203 mixture Substances 0.000 description 14
- 239000003921 oil Substances 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 13
- 238000001125 extrusion Methods 0.000 description 12
- 235000014594 pastries Nutrition 0.000 description 12
- 235000019482 Palm oil Nutrition 0.000 description 10
- 235000014121 butter Nutrition 0.000 description 10
- 239000002540 palm oil Substances 0.000 description 10
- 235000014541 cooking fats Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000004904 shortening Methods 0.000 description 6
- 235000019486 Sunflower oil Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000002600 sunflower oil Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 235000021323 fish oil Nutrition 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000003760 tallow Substances 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000010675 chips/crisps Nutrition 0.000 description 2
- 230000010339 dilation Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000010698 whale oil Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 208000032538 Depersonalisation Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Edible Oils And Fats (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU54410 | 1967-08-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO121764B true NO121764B (fr) | 1971-04-05 |
Family
ID=19725321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO336268A NO121764B (fr) | 1967-08-30 | 1968-08-29 |
Country Status (14)
| Country | Link |
|---|---|
| AT (1) | AT283097B (fr) |
| BE (1) | BE720070A (fr) |
| CH (1) | CH524317A (fr) |
| DE (1) | DE1792406C3 (fr) |
| ES (1) | ES357648A1 (fr) |
| FI (1) | FI45509C (fr) |
| FR (1) | FR1577801A (fr) |
| GB (1) | GB1238336A (fr) |
| IE (1) | IE32309B1 (fr) |
| IT (1) | IT970510B (fr) |
| LU (1) | LU54410A1 (fr) |
| NL (1) | NL148786B (fr) |
| NO (1) | NO121764B (fr) |
| SE (1) | SE351773B (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1591102A (en) * | 1976-11-04 | 1981-06-17 | Unilever Ltd | Culinary fat pieces |
| GB2161496B (en) * | 1984-05-14 | 1988-04-07 | Unilever Plc | Two phase fat product |
| DE69128536T2 (de) * | 1990-09-14 | 1998-07-30 | Martin John Michael Murphy | Bremsescheibe oder ähnliche Bauteil aus Verbundwerkstoff mit metallmatrix |
| EP0705540A3 (fr) * | 1994-10-07 | 1996-08-21 | Unilever Nv | Produit gras, en particulier une margarine feuilletée |
| WO2009034124A1 (fr) * | 2007-09-12 | 2009-03-19 | Novozymes A/S | Stabilisation d'omega-3 par rapport a l'oxydation |
| US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
| PL2521458T3 (pl) * | 2010-01-07 | 2015-05-29 | Sime Darby Malaysia Berhad | Jadalny produkt złożony z mnogości oddzielnych kawałków tłuszczu |
| US20130295227A1 (en) * | 2012-05-01 | 2013-11-07 | Robbert H. ter Haar | Composition Comprising a Sensitive Ingredient |
-
1967
- 1967-08-30 LU LU54410D patent/LU54410A1/xx unknown
-
1968
- 1968-08-26 NL NL6812115A patent/NL148786B/xx not_active IP Right Cessation
- 1968-08-26 IE IE104268A patent/IE32309B1/xx unknown
- 1968-08-27 FR FR1577801D patent/FR1577801A/fr not_active Expired
- 1968-08-28 GB GB1238336D patent/GB1238336A/en not_active Expired
- 1968-08-28 BE BE720070D patent/BE720070A/xx not_active IP Right Cessation
- 1968-08-29 ES ES357648A patent/ES357648A1/es not_active Expired
- 1968-08-29 NO NO336268A patent/NO121764B/no unknown
- 1968-08-29 CH CH1302868A patent/CH524317A/de not_active IP Right Cessation
- 1968-08-29 AT AT840968A patent/AT283097B/de not_active IP Right Cessation
- 1968-08-29 IT IT5299268A patent/IT970510B/it active
- 1968-08-29 FI FI242168A patent/FI45509C/fi active
- 1968-08-29 SE SE1162568A patent/SE351773B/xx unknown
- 1968-08-30 DE DE19681792406 patent/DE1792406C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1792406C3 (de) | 1979-04-26 |
| ES357648A1 (es) | 1970-03-16 |
| AT283097B (de) | 1970-07-27 |
| FI45509C (fi) | 1972-07-10 |
| FI45509B (fr) | 1972-04-04 |
| GB1238336A (fr) | 1971-07-07 |
| DE1792406A1 (de) | 1971-11-11 |
| IE32309L (en) | 1969-02-28 |
| LU54410A1 (fr) | 1969-06-10 |
| CH524317A (de) | 1972-06-30 |
| IT970510B (it) | 1974-04-20 |
| DE1792406B2 (de) | 1978-08-24 |
| SE351773B (fr) | 1972-12-11 |
| BE720070A (fr) | 1969-02-28 |
| FR1577801A (fr) | 1969-08-08 |
| IE32309B1 (en) | 1973-06-13 |
| NL148786B (nl) | 1976-03-15 |
| NL6812115A (fr) | 1969-03-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100352900C (zh) | 用于糖果和烘烤食品脂肪组合物的低反式脂肪 | |
| AU722142B2 (en) | Edible fat spread | |
| CA3095238A1 (fr) | Composition de graisse non hydrogenee, utilisation et procede | |
| WO1995000033A1 (fr) | Matiere grasse alimentaire a usage general, presentant une phase beta stable, faiblement saturee et pauvre en composes trans | |
| CA2195504C (fr) | Matiere grasse de lamination | |
| JP6467799B2 (ja) | ロールイン用乳化油脂組成物 | |
| US3985911A (en) | Pastry shortening | |
| US2890959A (en) | Emulsified oleaginous spread containing essential fatty acids and process of making same | |
| US4341812A (en) | Edible fat product I | |
| AU2021280242A1 (en) | Interesterified cottonseed stearin as alternative fat | |
| NO121764B (fr) | ||
| JPH0157935B2 (fr) | ||
| SU1523041A3 (ru) | Способ получени жировой смеси дл производства пищевых жиров | |
| CA1194360A (fr) | Melange de matieres grasses utile pour fabriquer des succedanes du beurre | |
| JP2002121585A (ja) | 油脂組成物及びその製造方法 | |
| US2855311A (en) | Triglyceride compositions | |
| JP6430724B2 (ja) | 加熱調理用油脂組成物 | |
| JP2002121586A (ja) | 油脂組成物及びその製造法 | |
| CH510995A (de) | Verfahren und Vorrichtung zur Herstellung von Speisefettprodukten | |
| AU2022398333A1 (en) | Soft solid fat compositions and methods of making and use thereof | |
| EP4156953A1 (fr) | Huile de péqui interestérifiée en tant qu'alternative de matière grasse | |
| AU2022396386A1 (en) | Hard solid fat compositions and methods of making and use thereof | |
| JP2024097687A (ja) | 焼菓子の製造方法 | |
| CH630782A5 (en) | Method of packaging divisible, solid pieces of cooking fat |