FR1577801A - - Google Patents

Info

Publication number
FR1577801A
FR1577801A FR1577801DA FR1577801A FR 1577801 A FR1577801 A FR 1577801A FR 1577801D A FR1577801D A FR 1577801DA FR 1577801 A FR1577801 A FR 1577801A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1577801A publication Critical patent/FR1577801A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Edible Oils And Fats (AREA)
  • Food-Manufacturing Devices (AREA)
FR1577801D 1967-08-30 1968-08-27 Expired FR1577801A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU54410 1967-08-30

Publications (1)

Publication Number Publication Date
FR1577801A true FR1577801A (fr) 1969-08-08

Family

ID=19725321

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1577801D Expired FR1577801A (fr) 1967-08-30 1968-08-27

Country Status (14)

Country Link
AT (1) AT283097B (fr)
BE (1) BE720070A (fr)
CH (1) CH524317A (fr)
DE (1) DE1792406C3 (fr)
ES (1) ES357648A1 (fr)
FI (1) FI45509C (fr)
FR (1) FR1577801A (fr)
GB (1) GB1238336A (fr)
IE (1) IE32309B1 (fr)
IT (1) IT970510B (fr)
LU (1) LU54410A1 (fr)
NL (1) NL148786B (fr)
NO (1) NO121764B (fr)
SE (1) SE351773B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369799A1 (fr) * 1976-11-04 1978-06-02 Unilever Nv Graisse de cuisson

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
GB2249558B (en) * 1990-09-14 1994-02-16 Martin John Michael Murphy Metal matrix composite component
EP0705540A3 (fr) * 1994-10-07 1996-08-21 Unilever Nv Produit gras, en particulier une margarine feuilletée
WO2009034124A1 (fr) * 2007-09-12 2009-03-19 Novozymes A/S Stabilisation d'omega-3 par rapport a l'oxydation
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
ES2532533T3 (es) * 2010-01-07 2015-03-27 Sime Darby Malaysia Berhad Un producto comestible compuesto por una pluralidad de trozos diferenciados de grasa
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369799A1 (fr) * 1976-11-04 1978-06-02 Unilever Nv Graisse de cuisson

Also Published As

Publication number Publication date
CH524317A (de) 1972-06-30
FI45509B (fr) 1972-04-04
IT970510B (it) 1974-04-20
DE1792406B2 (de) 1978-08-24
DE1792406A1 (de) 1971-11-11
GB1238336A (fr) 1971-07-07
ES357648A1 (es) 1970-03-16
LU54410A1 (fr) 1969-06-10
NO121764B (fr) 1971-04-05
DE1792406C3 (de) 1979-04-26
BE720070A (fr) 1969-02-28
FI45509C (fi) 1972-07-10
NL6812115A (fr) 1969-03-04
AT283097B (de) 1970-07-27
NL148786B (nl) 1976-03-15
IE32309L (en) 1969-02-28
SE351773B (fr) 1972-12-11
IE32309B1 (en) 1973-06-13

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Legal Events

Date Code Title Description
ST Notification of lapse