FR2369799B1 - - Google Patents

Info

Publication number
FR2369799B1
FR2369799B1 FR7732875A FR7732875A FR2369799B1 FR 2369799 B1 FR2369799 B1 FR 2369799B1 FR 7732875 A FR7732875 A FR 7732875A FR 7732875 A FR7732875 A FR 7732875A FR 2369799 B1 FR2369799 B1 FR 2369799B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7732875A
Other versions
FR2369799A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2369799A1 publication Critical patent/FR2369799A1/fr
Application granted granted Critical
Publication of FR2369799B1 publication Critical patent/FR2369799B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
FR7732875A 1976-11-04 1977-11-02 Graisse de cuisson Granted FR2369799A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB45952/76A GB1591102A (en) 1976-11-04 1976-11-04 Culinary fat pieces

Publications (2)

Publication Number Publication Date
FR2369799A1 FR2369799A1 (fr) 1978-06-02
FR2369799B1 true FR2369799B1 (fr) 1982-07-09

Family

ID=10439225

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7732875A Granted FR2369799A1 (fr) 1976-11-04 1977-11-02 Graisse de cuisson

Country Status (13)

Country Link
JP (1) JPS5359051A (fr)
AU (1) AU516035B2 (fr)
BE (1) BE860379A (fr)
CA (1) CA1091084A (fr)
CH (1) CH630782A5 (fr)
DE (1) DE2749239A1 (fr)
DK (1) DK489577A (fr)
FR (1) FR2369799A1 (fr)
GB (1) GB1591102A (fr)
IE (1) IE45828B1 (fr)
IT (1) IT1093032B (fr)
NL (1) NL7711975A (fr)
ZA (1) ZA776553B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4469710A (en) * 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1058189B (de) * 1956-04-06 1959-05-27 Unilever Nv Verfahren zur Herstellung von gewoehnlich festem, schmelzbarem Fettmaterial in Teilchenform
GB1170081A (en) * 1966-03-04 1969-11-12 Uniliver Ltd Manufacture and Packaging of Cooking Fats
LU54410A1 (fr) * 1967-08-30 1969-06-10

Also Published As

Publication number Publication date
GB1591102A (en) 1981-06-17
CA1091084A (fr) 1980-12-09
IE45828B1 (en) 1982-12-15
JPS5359051A (en) 1978-05-27
AU516035B2 (en) 1981-05-14
AU3021777A (en) 1979-05-10
FR2369799A1 (fr) 1978-06-02
BE860379A (fr) 1978-05-02
DE2749239A1 (de) 1978-05-18
DK489577A (da) 1978-05-05
CH630782A5 (en) 1982-07-15
ZA776553B (en) 1979-06-27
NL7711975A (nl) 1978-05-08
IT1093032B (it) 1985-07-19
IE45828L (en) 1978-05-04

Similar Documents

Publication Publication Date Title
FR2369666B1 (fr)
JPS52123433U (fr)
JPS52147557U (fr)
FR2369799B1 (fr)
JPS5634439B2 (fr)
JPS5375862U (fr)
JPS5317784B2 (fr)
JPS52127951U (fr)
JPS5326006U (fr)
JPS5371229U (fr)
JPS5367648U (fr)
JPS52137337U (fr)
JPS539949U (fr)
JPS52110212U (fr)
JPS5325414U (fr)
DD124688A1 (fr)
BG23485A1 (fr)
CH614803A5 (fr)
CH621672GA3 (fr)
CH601568A5 (fr)
CH601738A5 (fr)
CH601086A5 (fr)
CH601782A5 (fr)
CH613068A5 (fr)
CH614104A5 (fr)

Legal Events

Date Code Title Description
ST Notification of lapse