GB1170081A - Manufacture and Packaging of Cooking Fats - Google Patents

Manufacture and Packaging of Cooking Fats

Info

Publication number
GB1170081A
GB1170081A GB952666A GB952666A GB1170081A GB 1170081 A GB1170081 A GB 1170081A GB 952666 A GB952666 A GB 952666A GB 952666 A GB952666 A GB 952666A GB 1170081 A GB1170081 A GB 1170081A
Authority
GB
United Kingdom
Prior art keywords
fat
cut
rod
chilled
cores
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB952666A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNILIVER Ltd
Original Assignee
UNILIVER Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNILIVER Ltd filed Critical UNILIVER Ltd
Priority to GB952666A priority Critical patent/GB1170081A/en
Priority to GR670132153A priority patent/GR32153B/en
Priority to ES337556A priority patent/ES337556A1/en
Priority to LU53119D priority patent/LU53119A1/xx
Priority to BE695004D priority patent/BE695004A/xx
Priority to FR97450A priority patent/FR1516418A/en
Priority to NL6703497A priority patent/NL147616B/en
Publication of GB1170081A publication Critical patent/GB1170081A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

1,170,081. Coated fat compositions. UNILEVER Ltd. 24 Feb., 1967 [4 March, 1966], No. 9526/66. Heading B2K. [Also in Divisions B8 and C5] Cooking fat used in confectionery processes where it is usual to cut portions from a block, is formed into a rod which is coated with a material preventing adhesion e.g. hard fat, edible protein or carbohydrate, the rod being cut to ready use portions and packed in a bag &c. Methods of preparing and extruding various fats are described the adhesion preventing material being showered on the rod as it leaves the extruder and is cut by a reciprocating wire. The cut lengths fall on a screen conveyer where excess coating falls away. Alternatively an air blast removes the excess. In one method of preparation of a pastry margarine, the emulsified fat at a temperature of 40‹-50‹C., is chilled by passing through an annular space between an outer chilled scraped metal surface and an inner surface, passed through a region where further crystallisation occurs and then is worked by passing it through fine orifices e.g. through screens. Alternatively chilling may be effected by feeding warm emulsion to a chilled rotary surface and scraping it off. The final outlet is a die plate through which the rods are extruded. The rods may be composite and have a matrix of flexible cooking fat with one or more cores of soft cooking fat, e.g. shortening, formed by extending the matrix through a main aperture surrounding die apertures for the cores.
GB952666A 1966-03-04 1966-03-04 Manufacture and Packaging of Cooking Fats Expired GB1170081A (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
GB952666A GB1170081A (en) 1966-03-04 1966-03-04 Manufacture and Packaging of Cooking Fats
GR670132153A GR32153B (en) 1966-03-04 1967-02-25 FAT PRODUCTS, AS WELL AS THEIR PRODUCTION AND USE.
ES337556A ES337556A1 (en) 1966-03-04 1967-03-03 Manufacture and Packaging of Cooking Fats
LU53119D LU53119A1 (en) 1966-03-04 1967-03-03
BE695004D BE695004A (en) 1966-03-04 1967-03-03
FR97450A FR1516418A (en) 1966-03-04 1967-03-03 Fats, processes for producing them and their use
NL6703497A NL147616B (en) 1966-03-04 1967-03-04 PROCESS FOR THE MANUFACTURE OF SUITABLE FOR BAKERY PURPOSES, COATED WITH EDIBLE POWDER COVERING MATERIAL BAR-SHAPED FAT MATERIALS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB952666A GB1170081A (en) 1966-03-04 1966-03-04 Manufacture and Packaging of Cooking Fats

Publications (1)

Publication Number Publication Date
GB1170081A true GB1170081A (en) 1969-11-12

Family

ID=9873704

Family Applications (1)

Application Number Title Priority Date Filing Date
GB952666A Expired GB1170081A (en) 1966-03-04 1966-03-04 Manufacture and Packaging of Cooking Fats

Country Status (7)

Country Link
BE (1) BE695004A (en)
ES (1) ES337556A1 (en)
FR (1) FR1516418A (en)
GB (1) GB1170081A (en)
GR (1) GR32153B (en)
LU (1) LU53119A1 (en)
NL (1) NL147616B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369799A1 (en) * 1976-11-04 1978-06-02 Unilever Nv COOKING GREASE
GB2161496A (en) * 1984-05-14 1986-01-15 Unilever Plc Two phase fat product
CN110292057A (en) * 2018-03-21 2019-10-01 Dmk德意志牛奶股份有限公司 The industrial butter that hardness improves and the bakery product thus produced

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369799A1 (en) * 1976-11-04 1978-06-02 Unilever Nv COOKING GREASE
GB2161496A (en) * 1984-05-14 1986-01-15 Unilever Plc Two phase fat product
US4614656A (en) * 1984-05-14 1986-09-30 Lever Brothers Company Two phase margarine
CN110292057A (en) * 2018-03-21 2019-10-01 Dmk德意志牛奶股份有限公司 The industrial butter that hardness improves and the bakery product thus produced
CN110292057B (en) * 2018-03-21 2024-05-28 Dmk德意志牛奶股份有限公司 Industrial butter with improved hardness and baked food produced thereby

Also Published As

Publication number Publication date
NL147616B (en) 1975-11-17
NL6703497A (en) 1967-09-05
ES337556A1 (en) 1968-06-16
FR1516418A (en) 1968-03-08
LU53119A1 (en) 1967-09-05
GR32153B (en) 1967-05-20
BE695004A (en) 1967-09-04

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